Sweet And Spicy Blt Club Recipes

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SWEET 'N SPICY PORK LETTUCE WRAPS



Sweet 'n Spicy Pork Lettuce Wraps image

Want a pork lettuce wrap recipe? These Sweet 'n Spicy Pork Lettuce Wraps recipe from Delish.com is the best.

Categories     pork lettuce wraps     lettuce wrap recipe     healthy lettuce wraps     asian lettuce wraps     pork wraps

Time 20m

Yield 1

Number Of Ingredients 10

1 tbsp. canola oil
1 tbsp. chopped fresh ginger
2 cloves garlic, minced
1 lb. ground pork
1/4 c. hoisin sauce, plus more for serving if desired
1 tbsp. sriracha
1 head romaine, leaves separated
1 large carrot, cut into matchsticks
2 scallions, sliced
1 tbsp. sesame seeds

Steps:

  • In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined.
  • Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.

OVEN-DRIED BLT



Oven-Dried BLT image

Slices of our Dried Tomatoes in Olive Oil and roasted-garlic mayonnaise intensify a classic BLT.

Provided by Martha Stewart

Categories     Pork Recipes

Number Of Ingredients 9

1 small head garlic
1 teaspoon olive oil
2 sprigs fresh thyme, rosemary, or oregano
12 strips bacon, preferably thickly sliced and smoked or peppered
1/2 cup mayonnaise
1 baguette, about 25 inches long
1 small head Bibb or Red Leaf lettuce
20 Dried Tomatoes in Olive Oil slices
Salt and freshly ground pepper

Steps:

  • Heat oven to 375 degrees. Rub entire head of garlic with olive oil. Place on aluminum foil, add herbs, and wrap tightly. Cook until cloves are soft, 25 to 35 minutes. Set aside to cool.
  • Working in batches, fry bacon in a heavy skillet over medium heat until crisp. Transfer bacon to paper towels to drain.
  • Squeeze roasted garlic out of each clove onto a cutting board. Transfer soft garlic to a medium bowl; mash with a fork until smooth. Stir in mayonnaise, and set aside.
  • Slice baguette in half lengthwise. Spread each half with garlic mayonnaise. Arrange lettuce over bottom half. Top with bacon and tomatoes; season with salt and pepper. Close with top half of baguette; cut into thirds.

SWEET-AND-SPICY BLT CLUB



Sweet-and-Spicy BLT Club image

The bacon in this lunchtime classic is baked with brown sugar and cayenne pepper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Yield Makes 4

Number Of Ingredients 10

12 slices bacon (about 11 ounces)
2 tablespoons packed dark-brown sugar
3/4 teaspoon cayenne pepper, divided
1 pint cherry or grape tomatoes
1 tablespoon olive oil
Salt and pepper
1/3 cup mayonnaise
5 pickled jalapeno slices, chopped
12 slices white sandwich bread
8 leaves butter lettuce, such as Boston or Bibb

Steps:

  • Preheat oven to 400 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, arrange bacon in a single layer and sprinkle with brown sugar and 1/2 teaspoon cayenne. On another rimmed baking sheet, toss tomatoes with oil and season with salt and pepper. Roast bacon on upper rack until crisp and tomatoes on middle rack until softened, about 15 minutes. Drain bacon on paper towels. Combine mayonnaise, jalapeno, and remaining 1/4 teaspoon cayenne and spread on bread. Assemble sandwiches with bread, bacon, tomatoes, and lettuce.

Nutrition Facts : Calories 665 g, Fat 45 g, Fiber 5 g, Protein 15 g, SaturatedFat 13 g

SWEET AND SPICY BLT



Sweet and Spicy BLT image

Turkey bacon is spiced with a seasoning mix, then fried and served on whole wheat bread with lettuce, tomato and Ranch dressing.

Provided by Allrecipes Member

Time 10m

Yield 5

Number Of Ingredients 9

1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
¼ teaspoon cayenne
¼ teaspoon garlic powder
1 teaspoon paprika
10 slices extra lean turkey bacon
5 leaves green lettuce
10 slices fresh tomato
10 slices wheat bread
5 tablespoons fat free ranch dressing

Steps:

  • Place ingredients for seasoning mix in a small bowl. Mix well.
  • Place bacon on a microwaveable plate. Top each slice with 1/2 tsp. seasoning mix. Microwave bacon following label instructions.
  • Toast bread. Spread ranch dressing on toast. Assemble sandwiches with cooked bacon, lettuce and tomato.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 31.8 g, Cholesterol 16.7 mg, Fat 6 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 1.5 g, Sodium 670.5 mg, Sugar 6.2 g

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