Sweet And Spicy Barbecued Short Ribs Recipes
SWEET AND SPICY SHORT RIBS
Provided by Food Network Kitchen
Time 6h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the flour, brown sugar, chile powder, garlic, thyme, 2 teaspoons salt and a few grinds of pepper in a small bowl. Sprinkle all over the short ribs and rub into the meat. Arrange the ribs in a single layer in a 6-quart slow cooker. Sprinkle any of the remaining flour mixture on top.
- Whisk the apple butter, mustard, ketchup and cider in a medium microwave-safe bowl. Microwave until very hot, then transfer to the slow cooker. Cover and cook on high, 4 hours.
- Using tongs, turn the ribs in the sauce to coat, then remove to a bowl. Skim off the fat from the sauce (there will be quite a bit), then return the ribs to the sauce and add the carrots and scallions. Cover and cook on high, 2 more hours. Serve with cornbread.
SWEET AND STICKY BBQ BEEF RIBS
Steps:
- Preheat the oven to 450 degrees F.
- Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
- Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
- Prepare a grill for medium heat.
- Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
- Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.
SWEET AND SPICY BARBECUED SHORT RIBS
Paula Zsiray's sweet-spicy barbecue ribs are always a hit. "The sauce is also very good on pork ribs," adds Paula, who lives in Logan, Utah.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight., Line two 15x10x1-in. baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered, at 325° for 2 hours or until meat is tender., Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce.
Nutrition Facts :
SWEET AND SPICY SHORT RIBS WITH CHEESY POLENTA
Beef short ribs get a slow simmer in the Dutch oven with BBQ sauce to make this flavorful dish. They taste superb served with a side of cheesy polenta.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook ribs in dressing in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan; cover to keep warm. Add onions, garlic, thyme and crushed pepper to pan; cook and stir 3 min. or until onions are crisp-tender.
- Return ribs to pan. Whisk broth, barbecue sauce and flour until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1-1/2 hours.
- Stir cheese into polenta. Serve with the ribs.
Nutrition Facts : Calories 730, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 92 g, Fiber 4 g, Sugar 6 g, Protein 34 g
More about "sweet and spicy barbecued short ribs recipes"
SWEET-AND-SPICY GRILLED BEEF SHORT RIBS RECIPE - JUSTIN ...
From foodandwine.com
3/5 (1)Category BeefServings 4Total Time 45 mins
- In a medium bowl, mix all of the ingredients except the short ribs, oil, lemon and slaw. Rub the mixture all over the short ribs and let stand for 20 minutes.
- Light a grill and oil the grate. Grill the ribs over high heat, turning once, until nicely charred and nearly cooked through, about 6 minutes. Transfer to a platter and serve with lemon wedges and slaw.
GRILLED SHORT RIBS WITH SWEET AND SPICY RUB - BEST BEEF ...
From bestbeefrecipes.com
4.9/5 (11)Calories 292 per servingCategory Dinner
- Season 6 boneless beef short ribs with 4 Tbsp. sweet and spicy dry rub or mix 2 Tbsp. salt and 2 Tbsp. pepper to use as the seasoning. Pat the seasoning down to encrust the beef.
- Allow to rest for at least 10 minutes after removing from the grill. Melt a pat of butter on top. Serve, and enjoy!
SWEET-AND-SPICY SPARERIBS WITH KOREAN BARBECUE SAUCE RECIPE
From foodandwine.com
5/5 (2)Category PorkServings 10Total Time 2 hrs 30 mins
- Preheat the oven to 325°. In a medium bowl, whisk together all of the ingredients except the ribs and salt. Layer 2 long sheets of heavy-duty foil on a work surface and set 1 rack of ribs in the center, meaty side up. Brush with 3/4 cup of the sauce and wrap tightly in the foil. Repeat with the remaining 2 racks of ribs. Transfer the foil packets to 2 large rimmed baking sheets and bake the ribs until tender, about 2 hours.
- Light a grill. Season the ribs with salt and grill over high heat, brushing with the remaining sauce and turning occasionally, until glazed and lightly charred in spots, about 4 minutes. Cut into individual ribs if desired. Transfer to a platter and serve.
SWEET-AND-STICKY SHORT RIBS RECIPE | COOKING LIGHT
From cookinglight.com
Servings 6Calories 298 per servingTotal Time 1 hr 15 mins
- Add oil to cooker, and heat until warm. Sprinkle short ribs with salt and pepper, and cook, in batches in cooker, until browned, about 10 minutes.
- Transfer short ribs to a plate. Add ginger and garlic to cooker, and cook, stirring constantly, until fragrant, about 1 minute.
SWEET & SPICY SOY-BRAISED SHORT RIBS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Korean RecipesCalories 211 per servingTotal Time 4 hrs 30 mins
- Whisk broth, tamari (or soy sauce), pear, scallions, 2 tablespoons each honey, gochujang and sesame oil, ginger, garlic and salt in a 6-quart or larger slow cooker. Nestle short ribs, meat-side down, into the sauce. Cover and cook on High for 4 hours or Low for 8 hours.
- Transfer the short ribs to the prepared pan. Strain the cooking liquid through a fine-mesh sieve into a fat separator, pressing on solids to extract the liquid. Whisk the remaining 1 teaspoon each honey, gochujang and sesame oil in a small bowl. Brush the short ribs with the glaze. Broil until lightly crisped on top, 2 to 3 minutes. Sprinkle with sesame seeds and more scallions, if desired. Serve with the defatted cooking liquid, if desired.
BRAISED KOREAN SPICY AND SWEET SHORT RIBS - CALL ME PMC
From callmepmc.com
4.9/5 (8)Category Any Meal, Dinner, EntreeCuisine American, AsianCalories 462 per serving
- Heat 2 to 3 tablespoons of sesame oil to a large Dutch oven or skillet. Sear the short ribs on all sides and remove and place in a slow cooker.
- Mix soy sauce, sugar, vinegar, ginger, garlic, and red pepper in a small bowl. Whisk and pour over the seared short ribs in the slow cooker.
- Cover and cook on high for 4 hours or on low for 6-8 hours. Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame seeds.
SWEET AND STICKY SLOW-COOKED SHORT RIBS - NICKY'S …
From kitchensanctuary.com
5/5 (5)Calories 405 per servingCategory Dinner
- Start with the slow cooked stage – Preheat the oven to 170c/350f. Place all of the ingredients from the slow cooked stage into a large oven-proof casserole pan.
- Heat over a high heat until boiling, then place a lid on and place in the oven for 3 hours. Check a couple of times during the last hour of cooking and top up with water if it’s starting to go dry.
- Take out of the oven and carefully remove the ribs from the pan (the meat will want to fall off the bone, so I find a good set of tongs helps to get them out). Drain any excess liquid off the ribs. Discard the cooking liquor – or use in soup or Ramen.
- Heat the oil on a high heat in a large frying pan (skillet). Add the ribs and cook, turning once or twice until the edges are golden and crisped. It takes about 6-7 minutes. Be careful as the oil will spit due to the fat on the meat.
SWEET AND TANGY SHORT RIBS RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Total Time 8 hrs 58 minsServings 8Calories 234 per serving
- Heat a large skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add half of beef to pan; cook 10 minutes, turning to brown on all sides. Remove beef from pan; place in a 6-quart electric slow cooker. Repeat procedure with remaining 1 tablespoon oil and beef. Add stock and next 9 ingredients (through rind) to slow cooker. Cover and cook on LOW for 8 hours or until beef is very tender. Carefully remove beef from pan; keep warm. Discard star anise and rind.
- Skim fat from surface of cooking liquid; discard fat. Pour cooking liquid into a large saucepan; bring to a simmer. Add carrot to pan; cook 20 minutes or until carrot is almost done. Combine 1/4 cup water and cornstarch, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Stir in peas; cook 2 minutes. Place 1 short rib in each of 8 shallow bowls. Ladle 1/2 cup sauce and vegetables over each serving; sprinkle evenly with cilantro.
SPICY GRILLED BARBECUE RIBS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
5/5 (5)Total Time 2 hrs 45 minsCategory DinnerCalories 1018 per serving
- Place the ribs on a baking sheet lined with foil. Rub the rack with a generous amount of the pork rub. Allow the ribs to marinade for 2-24 hours in the refrigerator uncovered.
- Remove the ribs from the refrigerator and allow to come to room temperature, approximately 30 minutes.
- Turn the grill on high. Place the ribs on the grill and cook for 3 minutes on each side. Turn the side burners to low and the middle burner off. Place the rack in the middle of the grill and close the lid. Cook the ribs for 20 minutes. Flip the ribs over and cook for another 10-15 minutes.
- Coat the ribs with the barbecue sauce and cook for an additional 3-4 minutes. Flip the ribs and coat the reverse side with barbecue sauce. Cook for another 3-4 minutes.
SWEET AND SPICY BARBECUE GRILLED PORK RIBS - FEARLESS DINING
From fearlessdining.com
4.9/5 (22)Total Time 1 hr 5 minsCategory Meal RecipesCalories 546 per serving
- Combine all of the ingredients in a saucepan, cover, and simmer on low for 15 minutes. Coat the pork ribs with the sauce when they are almost done cooking!
SMOKY-SWEET BBQ BEEF SHORT RIBS RECIPE - CHOWHOUND
From chowhound.com
5/5 (21)Category Main Dish
SWEET AND SPICY BARBECUED SHORT RIBS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
5/5 (7)Calories 432 per servingServings 10
SWEET AND SPICY BEEF SHORT RIBS ON THE GRILL | RECIPE ...
From pinterest.com
4.9/5 (11)Total Time 15 minsServings 6
SWEET AND SPICY CROCK POT RIBS RECIPE - THE SHORTCUT KITCHEN
From centslessdeals.com
5/5 (11)Total Time 8 hrs 45 minsCategory Dinner, Main CourseCalories 637 per serving
SWEET-AND-SPICY GRILLED BEEF SHORT RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SPICY ASIAN BARBECUED RIBS RECIPE | FOOD NETWORK
From carrot.recipes.does-it.net
SWEET AND SPICY BARBECUED SHORT RIBS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SPICY SWEET RIBS RECIPES
From tfrecipes.com
SWEET AND SPICY BARBECUED SHORT RIBS - CRECIPE.COM
From crecipe.com
SWEET AND SPICY SHORT RIBS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWEET AND SPICY BARBECUED SHORT RIBS | BEEF RECIPES, BEEF ...
From pinterest.com
KOREAN BBQ SHORT RIBS (GALBI) RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
SWEET AND SPICY BARBECUED SHORT RIBS RECIPE
From crecipe.com
130 RIBS IDEAS IN 2022 | RIBS, RIB RECIPES, RECIPES
From pinterest.ca
SWEET-AND-SPICY GRILLED BEEF SHORT RIBS – WARM WINTER ...
From summersetgrills.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
