SPICY BAKED BEANS
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.
Provided by Katherine Wright
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
SWEET & SPICY BEANS AND RICE
Cupboard companions create a spiced-up beans-and-rice dish.
Provided by Pillsbury Kitchens
Categories Side Dish
Yield 8
Number Of Ingredients 9
Steps:
- Cook rice in water as directed on package.
- Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
- Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.
Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 20 mg, Fat 1, Fiber 8 g, Protein 12 g, SaturatedFat 4 g, ServingSize 3/4 Cup, Sodium 930 mg, Sugar 13 g
SWEET AND SPICY BAKED RED BED BEANS
Provided by Food Network
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F.
- In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.
PAT'S SPICY BAKED BEANS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 3h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F.
- Cook the bacon in a large Dutch oven over medium heat until most of the fat is rendered. Add the onion and garlic and saute until soft. Stir in the chili powder. Add the dry rub, beans, water, beer, barbecue sauce, brown sugar, molasses, Worcestershire, soy sauce, hot sauce, and salt and pepper, to taste. Cover the pot with a lid and bring to a low simmer. Transfer the pot to the oven and bake until the beans are tender, about 2 1/2 to 3 hours. Serve in a bowl or straight from the pot.
SWEET AND SPICY BAKED BEANS
These are a delicious blend of sweet and spicy. Use the greater amount of molasses if you like a thicker sweeter taste like I do :). I wrote down this recipe from a magazine ( I can't remember which one), and tweaked it just a little.
Provided by Sheila36
Categories Beans
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in dutch oven until crisp. Drain all but 1 T. of fat.
- Add onions and cook until lightly browned.
- Add tomato paste, cook 2 minutes.
- Add remaining ingredients, and 4 cups of the water.
- Bring to a boil, cover and transfer to the oven. Bake for 3 hours.
- Stir in the remaining 1 C water and bake 1 more hour until tender but not falling apart.
- Stir in salt.
SPICY APPLE BAKED BEANS
Who knew that sausage and apples in baked beans would be so good?! The spicy/sweet combination in this recipe is divine. Chunks of apple are a tasty surprise and pair well with the sausage. There's only a hint of the nutmeg... it leaves your taste buds wondering what's that spice. This hearty side dish will be the perfect...
Provided by Cindy Ferguson
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Brown the sausage with the onions. Drain off grease.
- 2. Place the applesauce, apple chunks, mustard, brown sugar, and cayenne pepper into a bowl. Grate in fresh nutmeg (it only takes a little nutmeg too much will overpower the other flavors). Stir together until mixed well.
- 3. In a large bowl, mix the spicy apple mixture into the beans. Fold in sausage and onions.
- 4. Bake in a glass or stoneware dish at 350 degrees for 45 minutes.
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Reviews 7Category Side DishCuisine AmericanTotal Time 1 hr 20 mins
- Preheat the oven to 350 degrees F. Spray a 9x13-inch pan (or similar casserole dish) with nonstick spray.
- Cook the bacon in a large nonstick skillet over medium-high heat until crisp. Remove the bacon from the pan and set on a paper towel to drain. Remove all fat from the pan except for about 1 tablespoon of the bacon fat. Saute the onions and bell pepper in the bacon fat until softened- 6 to 8 minutes.
- In a large bowl, combine the onion/pepper, bacon, beans, brown sugar, Dijon, beans and barbecue sauce.
SPICY BACON BAKED BEANS - SPICY SOUTHERN …
From spicysouthernkitchen.com
5/5 (5)Category Side DishCuisine SouthernTotal Time 1 hr 15 mins
- Chop bacon into 1-inch pieces and cook in a large nonstick pan until crisp. Remove from pan with a slotted spoon and set aside on a paper towel-lined plate.
- Pour off bacon grease, leaving about 2 tablespoons in the pan. Add onion and jalapeno and cook until soft, about 5 minutes. Remove from heat.
- Add remaining ingredients except sliced jalapeno to pan and stir to mix. Note: If pan is not big enough, mix everything in a large bowl.
SWEET, SMOKY, SPICY BAKED BEANS RECIPE | …
From highlandsranchfoodie.com
Ratings 4Calories 200 per servingCategory Side Dish
- Heat olive oil in skillet and sauté onions for 4 minutes. (Onions should be transparent.) Add peppers and sauté another 2 minutes or until vegetables are just turning tender.
- In a 2 quart mixing bowl, combine ketchup, Worcestershire sauce, chili powder, Liquid Smoke, mustard and brown sugar. Whisk until blended.
SWEET AND SPICY BAKED BEANS - KEVIN IS COOKING
From keviniscooking.com
5/5 (4)Calories 169 per servingCategory Dinner, Main
- Over medium high heat in a large skillet or in Instant Pot/Slow cooker cook and render bacon until crispy. Remove bacon and set aside on a paper towel, leaving bacon fat in pan.
- Add the remaining ingredients and mix to incorporate thoroughly. Close lid on Instant Pot and push Beans setting. If using a slow cooker cook on low for 4 hours.
SWEET-SPICY BAKED BEANS | BETTER HOMES & …
From bhg.com
5/5 (1)Calories 229 per servingTotal Time 2 hrs
- Preheat oven to 325°F. In a large bowl stir together brown sugar, ketchup, salsa, barbecue sauce, mustard, and steak seasoning. Stir in pork and beans, butter beans, kidney beans, and onion. Transfer bean mixture to a lightly greased 2-1/2- to 3-quart casserole.
- Cover and bake for 1 hour. Uncover beans and stir. Bake, uncovered, about 45 minutes more or until desired consistency, stirring occasionally. (Beans will thicken slightly as they cool.) If desired, top with broken potato chips.
SPICY JALAPEñO BAKED BEANS RECIPE - SIMPLY …
From simplyscratch.com
4.5/5 (4)Total Time 1 hrCategory Side DishesCalories 118 per serving
- Add oil, onions, jalapeño and garlic with a pinch of kosher salt to a 2.5 to 3.5 quart dutch oven. Heat on medium-low, stirring occasionally and cooking until tender. About 8 minutes.
- Next add ketchup, liquid smoke, molasses, sugar, chili powder, 3/4 teaspoon kosher salt, dry mustard, cayenne and water. Stir to combine.
SWEET AND SPICY BBQ BAKED BEANS + LE …
From lovelylittlekitchen.com
Reviews 21Estimated Reading Time 3 minsServings 8Total Time 1 hr 20 mins
- Preheat oven to 325 degrees. In a French oven or other oven safe baking dish, combine onion and bacon and sauté on medium high heat until bacon is crisp and onions are soft and translucent, stirring frequently.
- Stir over medium heat and bring to a boil, then remove from heat, cover and bake in the oven for 50-60 minutes at 325 degrees.
SWEET AND SPICY BAKED BEANS RECIPE WITH …
From celebrationsathomeblog.com
Servings 8Estimated Reading Time 4 minsCategory Side DishesTotal Time 2 hrs 20 mins
- Crumble and cook sausage and chopped onion in a skillet until cooked through. Drain and dab with paper towel if desired.
- Lay bacon across the top. For a single layer use 4 strips, for a basket weave pattern {like a pie crust} use 6 strips placing 3 on bottom layer, and 3 on top layer.
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Servings 6-8Estimated Reading Time 1 minCategory Side DishTotal Time 55 mins
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SWEET AND SPICY BAKED BEANS RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (7)Calories 233 per servingServings 10
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.
- Cook bacon in a Dutch oven over medium heat 5 minutes or just until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; return bacon to pan. Add onion to drippings in pan; cook 5 minutes or until onion begins to brown, stirring often. Add tomato paste; cook 2 minutes, stirring often. Add molasses, sugar, jalapeño, mustard, and red pepper; stir to combine. Stir in beans and 4 cups water. Increase heat to medium-high; bring mixture to a boil. Remove from heat. Cover and bake at 350° for 3 hours. Stir in remaining 1 cup water. Cover and bake an additional 1 hour or until beans are tender, but not falling apart, and liquid is almost absorbed. Remove from oven; stir in salt.
SWEET N SPICY BAKED BEANS RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
4.4/5 (14)Total Time 1 hr 20 minsCategory Side DishCalories 843 per serving
- In a large bowl whisk the ketchup, barbecue sauce, mustard, brown sugar, Worcestershire sauce, hot sauce and liquid smoke until combined. Set aside
- Heat a large 12-in cast iron or oven safe skillet on medium heat, add the bacon pieces and cook until partially done. Remove and set aside on a paper towel. Add the onions to the bacon fat and cook until soft about 2 minutes add the garlic and cook until fragrant.
SWEET AND SPICY BAKED BEANS FROM SCRATCH - CRUMB …
From crumbsnatched.com
Cuisine AmericanCategory SidesServings 4-6Total Time 11 hrs
- Prior to cooking, change the water and transfer beans to a large stockpot. Top the beans off with enough water so that they are covered. Add salt to the pot and bring the beans to a boil. Cover the pot and let the beans cook for 1 full hour.
- While the beans are cooking on the stove, preheat your oven to 300 degrees F and combine the sauce ingredients (listed above) together in a small bowl. Set the sauce aside until ready to use.
- Drain the beans. Make sure to reserve the cooking water. There should be about 4 cups of water leftover from the beans. It's ok if it doesn't equal 4 cups exactly, you can top it off with tap water to bring it to 4 cups.
SWEET & SPICY BAKED BEANS RECIPE | EATINGWELL
From eatingwell.com
Total Time 55 minsCalories 191 per serving
- Heat oil in a large saucepan over medium-high heat. Add onion and bacon, if using; cook, stirring occasionally, until browned, 6 to 10 minutes.
- Add beans, water, ketchup, brown sugar, vinegar, chipotle, salt and pepper. Bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until the beans are very tender and the liquid has thickened, about 30 minutes.
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