Sweet And Spicy Bacon Recipes

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SWEET & SPICY OVEN BAKED BACON



Sweet & Spicy Oven Baked Bacon image

Spicy Brown Sugar Bacon will add a delicious sweet and spicy twist to your breakfast! This oven baked bacon recipe is so easy and so tasty. The cayenne pepper and brown sugar creates the perfect flavor, but you can leave that out if you want and just start baking bacon in the oven for the best bacon ever!

Provided by Becky Hardin - The Cookie Rookie

Categories     Breakfast

Time 50m

Number Of Ingredients 4

1 lb. Bacon (I prefer thin slices, but use your favorite.)
3 tablespoons Dark Brown-Sugar
½ teaspoon Cayenne Pepper (or more if you want spicier)
½ teaspoon Black Pepper

Steps:

  • Mix together the brown sugar, cayenne pepper and black pepper, set aside.
  • DO NOT PREHEAT THE OVEN
  • Getting ready: Cover a rimmed cookie sheet with aluminum foil - cleaning up is much more fun this way. Spray cooling rack with cooking spray - for the same reason as above and set the rack on the cookie sheet. Ok, now you are ready to place the bacon on the rack.
  • Drape the bacon across the cooling rack with a little space between strips. If you need to cut some of the bacon in half to fill in the spaces, that is fine.
  • Place the bacon on your oven's middle rack and turn the oven to 375 degrees.
  • Bake for 20 minutes. Take out the bacon, flip each slice over and sprinkle with the brown sugar mixture on each slice of bacon.
  • Bake for 15-20 minutes more. Watch closely for the last 5 minutes - it can burn quickly.

Nutrition Facts : Calories 318 kcal, Carbohydrate 2 g, Protein 10 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 501 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SWEET AND SPICY BACON



Sweet and Spicy Bacon image

Make and share this Sweet and Spicy Bacon recipe from Food.com.

Provided by WaterMelon

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 tablespoons packed brown sugar
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1 lb thick-cut bacon (12 slices)

Steps:

  • Preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven for 20 minutes.
  • Turn slices over and sprinkle evenly with spiced sugar.
  • Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

Nutrition Facts : Calories 360, Fat 34.1, SaturatedFat 11.3, Cholesterol 51.5, Sodium 631.7, Carbohydrate 4, Sugar 3.3, Protein 8.8

SWEET-AND-SPICY BACON



Sweet-and-Spicy Bacon image

Categories     Breakfast     Brunch     Side     Bake     Bacon     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons packed light brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (about 12 slices)

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.

SWEET AND SPICY BACON BITES



Sweet and Spicy Bacon Bites image

Provided by Giada De Laurentiis

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 4

1 pound slab bacon, cut into 1-by-1/2-inch pieces
1/4 cup pure maple syrup
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
  • Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
  • Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.

SWEET & SPICY BACON RECIPE BY TASTY



Sweet & Spicy Bacon Recipe by Tasty image

Here's what you need: Frank's Red Hot® Sauce, brown sugar, thick cut bacon

Provided by Jordan Kenna

Categories     Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 3

¼ cup Frank's Red Hot® Sauce
1 ½ tablespoons brown sugar
1 lb thick cut bacon

Steps:

  • Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
  • Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
  • Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 4 grams, Fat 39 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

SWEET AND SPICY BACON



Sweet and Spicy Bacon image

Categories     Pork     Breakfast     Brunch     Side     Bake     Kid-Friendly     Quick & Easy     Mother's Day     Bacon     Fall     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons packed brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (12 slices)

Steps:

  • Preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

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