Sweet And Spiced Pecans Recipes

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SWEET SPICED PECANS



Sweet Spiced Pecans image

The spicing level is fairly forgiving on these pecans, which make a wonderful gift for the holidays or party snack. You can add more cayenne for heat or a little more sugar if you want them sweeter. The key points, though, are making sure they toast well but don't burn and using really good pecans, like Elliots from Georgia, which are stubbier and sweeter than the bigger, skinnier pecans that come from Texas and other Southwestern states (though they are delicious, too.) Ordering bulk pecans online helps keep the cost down.

Provided by Kim Severson

Categories     quick, appetizer

Time 25m

Yield 6 cups

Number Of Ingredients 8

1 1/2 teaspoons kosher salt
3/4 teaspoons black pepper
3/4 teaspoon cayenne pepper
1/2 teaspoon ground ginger
1 1/2 teaspoons cinnamon
2 tablespoons light brown sugar
5 tablespoons butter, melted
6 cups pecan halves

Steps:

  • Heat oven to 350 degrees. In a small bowl, whisk together everything but the nuts and butter. Add a tablespoon of butter to a large rimmed baking sheet. Add pecans, toss to coat and spread into a single layer. Bake for 10 minutes or until the nuts begin to smell toasted.
  • Place hot pecans in a large bowl, add remaining butter and toss to coat. Add spice mixture and toss again, then return nuts to baking pan. Toast again for four or five minutes, shaking or stirring the nuts once during baking time.
  • Cool completely and pack into gift jars. Can be stored for a week.

Nutrition Facts : @context http, Calories 336, UnsaturatedFat 28 grams, Carbohydrate 8 grams, Fat 35 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 115 milligrams, Sugar 3 grams, TransFat 0 grams

SPICED PECANS



Spiced Pecans image

Provided by Alton Brown

Categories     appetizer

Time 18m

Yield 1 pound

Number Of Ingredients 10

1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

  • Line a half sheet pan with parchment paper and set aside.
  • Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
  • Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
  • Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

SWEET & SPICY GLAZED PECANS



Sweet & Spicy Glazed Pecans image

I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way.

Provided by Normaone

Categories     Lunch/Snacks

Time 17m

Yield 2 cups

Number Of Ingredients 5

1/2 cup sugar
3 tablespoons water
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 cups pecan halves

Steps:

  • Preheat oven to 350°F.
  • Butter a large, heavy cookie sheet.
  • In a small, heavy saucepan, combine first 4 ingredients.
  • Over medium heat, stir until sugar dissolves and mixture comes to a boil.
  • Boil 2 minutes.
  • Add pecans and stir until they are coated with the mixture, about 1 minute.
  • Transfer pecans to the cookie sheet, spreading evenly into a single layer.
  • Bake until pecans are just starting to brown, about 13 minutes.
  • Transfer to another cookie sheet that is lined with wax paper.
  • Separate the pecans and cool completely.
  • Store in an airtight container.

SWEET AND SALTY PECANS



Sweet and Salty Pecans image

We love this recipe when made with pecans, but any firm nuts, such as cashews or walnuts, will work well.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Yield Makes 4 cups

Number Of Ingredients 5

Vegetable oil cooking spray
1/2 cup packed light-brown sugar
1/4 cup plus 2 tablespoons heavy cream
Coarse salt
1 pound pecans (4 cups)

Steps:

  • Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer.
  • Bake, stirring every 5 minutes, until browned and toasted, 20 to 22 minutes. Sprinkle pecans with 3/4 teaspoon salt, and transfer to a parchment-lined baking sheet. Let cool.

SPICED PECANS



Spiced Pecans image

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Provided by Pat

Categories     Appetizers and Snacks

Time 40m

Yield 6

Number Of Ingredients 8

1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
  • In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
  • Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g

CANDIED PECANS



Candied Pecans image

These candied pecans are perfect to serve with cocktails or toss over salads, and the best part is that they take just 15 minutes to make!

Provided by Jennifer Segal

Categories     Appetizers

Time 15m

Yield Makes 2 cups

Number Of Ingredients 5

½ cup Confectioners' sugar
¾ teaspoon kosher salt
½ teaspoon cayenne pepper
4 teaspoons water
2 cups pecans

Steps:

  • Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water.
  • Add the pecans to the sugar mixture and stir until the nuts are evenly coated.
  • Transfer the pecans to the prepared baking sheet and arrange in a single layer. Do your best to make sure the nuts are evenly spread out (if they are clumped together, they won't cook evenly). Scrape out every last bit of glaze from the bowl and drizzle over the nuts. Bake for 10 to 12 minutes, until the pecans are caramelized and the caramel on the baking sheet is a rich brown color but not burnt. (The nuts around the edges will darken first; watch closely so they don't burn.)
  • Immediately slide the parchment off of the hot baking sheet and allow the pecans to cool completely on the countertop (this stops the cooking process and prevents the nuts from burning). Once cool, remove the pecans from the parchment, breaking apart any clusters if necessary, and store in an airtight container for up to two weeks.
  • Note: If the nuts are sticky after cooling, that means they are a bit undercooked. Pop them back in the oven for a few minutes and let cool again.

Nutrition Facts : ServingSize 1/4 cup, Calories 217, Fat 20 g, Carbohydrate 11 g, Protein 3 g, SaturatedFat 2 g, Sugar 8 g, Fiber 3 g, Sodium 178 mg, Cholesterol 0 mg

SWEET-AND-SPICY PECANS



Sweet-and-Spicy Pecans image

Provided by Food Network

Time 1h20m

Yield 4 cups nuts

Number Of Ingredients 8

1 large egg white
2 cups unsalted pecan halves
2 cups unsalted roasted cashews
1/2 cup sugar
1 tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
Kosher salt

Steps:

  • Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
  • Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

SWEET AND SPICY CANDIED PECANS



Sweet and Spicy Candied Pecans image

Discover a wonderful, all-purpose recipe for sweet and spicy candied pecans. The nuts are great for candies and desserts and on salads or savory dishes.

Provided by Elizabeth LaBau

Categories     Dessert     Snack

Time 35m

Yield 8

Number Of Ingredients 7

2 cups pecans (pieces or halves)
1 tablespoon butter
3 tablespoons brown sugar (dark)
1/2 teaspoon cinnamon (ground)
3/4 teaspoon cayenne pepper (ground)
1 1/2 tablespoon maple syrup
1 1/2 teaspoon salt (kosher)

Steps:

  • Gather the ingredients.
  • Position a rack in the center of the oven and heat to 350 F. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with cooking spray.
  • Spread the pecans on the baking sheet and toast them in the oven until dark and fragrant, about 10 minutes. Stir every 3 or 4 minutes.
  • While the pecans are toasting, prepare the coating mixture. Microwave the butter in a large microwave-safe bowl until melted. Stir in the brown sugar, maple syrup, salt, cayenne, and cinnamon.
  • Once the pecans are fragrant, remove them from the oven and pour the hot nuts into the coating mixture, reserving the baking sheet. Be careful as it might splutter and hiss. Stir until the nuts are evenly coated.
  • Pour the nuts back onto the reserved baking sheet, spreading them out into an even layer.
  • Bake for another 10 minutes, stirring after every 3 to 4 minutes. After 10 minutes, remove the nuts from the oven and allow them to cool and crisp up on the baking sheet.
  • Once cool, break the nuts apart or coarsely chop them.
  • Use them in your favorite recipe or simply serve and enjoy!

Nutrition Facts : Calories 219 kcal, Carbohydrate 10 g, Cholesterol 4 mg, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, Sodium 398 mg, Sugar 7 g, Fat 20 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g

SWEET AND SPICY PECANS



Sweet and Spicy Pecans image

These pecans have graced our family's Christmas sweet gift platters. I've also sprinkled them over my gourmet salads. They add so much in either case. I can't get enough of them! Lining the pans with parchment paper makes for easier removal of the pecans and easier cleanup!

Provided by Teressa DeJong Drenth

Categories     Appetizers and Snacks     Nuts and Seeds

Time 2h20m

Yield 40

Number Of Ingredients 6

1 cup white sugar
5 cups hot water
10 cups pecan halves
⅔ cup white sugar
5 tablespoons chili powder
1 tablespoon cayenne pepper

Steps:

  • Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
  • Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.
  • Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.
  • Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.7 g, Fat 19.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 11 mg, Sugar 9.5 g

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