Sweet And Sour Zucchini Recipes

SWEET AND SOUR ZUCCHINI

Sweet and Sour Zucchini image

I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup vegetable oil
2/3 cup cider vinegar
2 tablespoons white wine vinegar
5 cups thinly sliced zucchini
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped celery

Steps:

In a large bowl, combine first six ingredients; mix well. Stir in vegetables. Cover; refrigerate several hours or overnight.

Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET AND SOUR ZUCCHINI SALAD

Sweet and Sour Zucchini Salad image

This is a great recipe for using those extra zucchini in the garden.

Provided by CHRISTYJ

Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes

Time 4h15m

Yield 7

Number Of Ingredients 10

Ingredients

1 (1 ounce) package dry onion soup mix
½ cup white wine vinegar
¾ cup white sugar
1 teaspoon salt
1 teaspoon ground black pepper
⅓ cup vegetable oil
⅔ cup cider vinegar
½ cup chopped green bell pepper
½ cup chopped celery
7 small zucchinis, thinly sliced

Steps:

In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 29 g, Fat 10.8 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 707.7 mg, Sugar 24.1 g

SWEET & SOUR ZUCCHINI

Sweet & Sour Zucchini image

Make and share this Sweet & Sour Zucchini recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 medium zucchini, cut in 1/2-inch rounds
4 tablespoons lite olive oil (or other veg. oil)
2 tablespoons white vinegar
2 tablespoons sugar
2 tablespoons fresh basil, chopped
salt and pepper

Steps:

Sauté the zucchini in oil until still crisp but hot through.
Remove and keep warm.
Add remaining ingredients to the pan and simmer 3 minutes.
Put zucchini back in the pan for 1 minute and serve.

Nutrition Facts : Calories 169.2, Fat 13.8, SaturatedFat 1.9, Sodium 15.4, Carbohydrate 11.3, Fiber 1.7, Sugar 8.9, Protein 1.8

SWEET AND SOUR ZUCCHINI

SWEET AND SOUR ZUCCHINI image

Categories Vegetable Side Sauté

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb zucchini
oil
salt to taste
1 tbl sugar
2 tbl wine vinegar
1 1/2 tsp crushed basil

Steps:

cut squash into 3 inch slices heat oil, add squash saute on all sides until soft and brown in color remove squash mix salt,sugar,vinegar and basil in small pan add squash bring to a boil serve hot or cold

More about "sweet and sour zucchini recipes"

SWEET AND SOUR ZUCCHINI - THEVEGLIFE

This recipe for Sweet and Sour Zucchini with peppers, onions and of course, pineapple fits the bill! It’s so simple to throw together taking less than 30 minutes total. The sauce is traditional sweet and sour …
From theveglife.com
5/5
Estimated Reading Time 2 mins

Once boiling, add the cornstarch mixture slowly, bringing to a boil to see how thick it is. You may not need all of it.
In a large saute pan, add 1 Tbl of oil and the zucchini. Saute until just about fork-tender and golden edges.

See details

SWEET AND SOUR ZUCCHINI PICKLES - GROW A GOOD LIFE

2013-09-07 Preserve the zucchini harvest bounty by canning zucchini pickles with this sweet and sour zucchini pickles recipe. Tips for Canning Zucchini Pickles Select firm, slender, and young zucchini for pickling. Any type of zucchini can be used for pickling. Aim for fruit that is about 2 inches in diameter and 8 inches long. The zucchini …
From growagoodlife.com
Estimated Reading Time 7 mins

Spread a kitchen towel on the counter. Use your jar lifter to remove the warm jars from canner. Drain and line up the jars on the towel.

See details

SWEET SPICY ZUCCHINI RELISH - CRAVING SOMETHING HEALTHY...

2017-08-15 Reduce heat and simmer for 30 minutes. Remove pot from heat, and let cool to room temperature. When liquid is cool, ladle relish with some of the liquid into sterilized jars, and seal …
From cravingsomethinghealthy.com
Estimated Reading Time 6 mins

Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large colander.
Repeat with onions, and then peppers. Place all vegetables into the colander, and toss with about 1 tablespoon salt. Stir well to combine vegetables and salt, and let sit in the colander for at least 30 minutes to release some of their liquid.

See details

SWEET AND SOUR ASIAN NOODLES (WITH HOMEMADE SAUCE ...

2019-04-15 Easy Sweet and Sour Chicken — This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. Perfect for a weeknight dinner! Sweet and Sour Zucchini Corn Salad — There’s so much flavor, texture, and crunch in every bite. The salad can be made up to 24 hours in advance and kept refrigerated. Sweet and Sour Shrimp Stir-Fry — The stir fry has sweet ...
From averiecooks.com
Estimated Reading Time 6 mins

To a medium bowl, add the rice wine vinegar, honey, soy sauce, 2 tablespoons sesame oil, lime juice, chili-garlic sauce, ginger (some people are sensitive to ginger so add to taste), and whisk to combine; set sauce aside.
To a large skillet, add the remaining 2 tablespoons sesame oil, peppers, and cook over medium-high heat until peppers begin to soften, about 5 minutes. Stir intermittently.
Add the sugar snap peas, baby corn, water chestnuts, green onions, and cook until crisp-tender, about 2 to 3 minutes. Stir intermittently.

See details

SWEET AND SOUR ZUCCHINI – SCRATCHIN' IT

2016-05-06 A simple sweet and sour: vinegar, a few flavorings, and sugar. Make sweet and sour. in a saucepan over medium heat, combine vinegar, sugar, bay leaves, and garlic. Bring to a bare simmer, …
From scratchinit.halversen.com
Estimated Reading Time 4 mins

Combine vinegar, sugar, garlic, and bay leaves in a small saucepan over medium-low heat. Stir to dissolve sugar, then barely simmer until reduced by about half, perhaps 20 minutes. Remove from heat.
Meanwhile, heat about 1 tablespoon of oil in a large heavy skillet over medium heat. When hot, add zucchini rounds in a single layer and cook, flipping a few times, until browned, about 10 minutes total.
Transfer to prepared baking sheet to drain and season with salt. Repeat with remaining zucchini, adding more oil as needed.

See details

SWEET AND SOUR ZUCCHINI (ZUCCHINI AGRODOLCE) - SIP AND FEAST

2021-06-01 Slice a medium red onion into about ¼" wide pieces. Roughly chop 3 cloves of garlic. To a saucepan, add the water, red wine vinegar, sugar, red pepper, flakes, onions, and garlic. Bring the …
From sipandfeast.com

In a saucepan, bring the water, red wine vinegar, sugar, red pepper flakes, onions, and garlic to a low boil. Stir and cook for 7-10 minutes or until the sauce reduces by about half, thickens, and becomes sticky. When finished set the sauce aside.
In a large pan, fry the zucchini in a few tablespoons of olive oil (coat the pan) until well browned on both sides (about 2-3 minutes per side). Spread the zucchini out to drain on paper towels, and sprinkle with kosher salt as they come out of the frying pan. Work in batches, using more olive oil as required until all the zucchini discs are fried.
Layer the zucchini in a flat dish and pour the vinegar sauce on top. If the sauce doesn't touch all of the zucchini, flip the top layer after 15 minutes or so. Let the zucchini sit for about 30 minutes to absorb the sauce, then refrigerate for at least 1 hour to chill.
The zucchini will taste much better in a couple of hours after they absorb the flavor of the sauce. Serve the zucchini with a sprinkle of fresh parsley. Enjoy!

See details

SWEET AND SOUR GRILLED ZUCCHINI | THE COOK UP | CHRISTINE ...

Instructions. Preheat a barbecue or chargrill pan over high heat. Brush the zucchini halves with the oil and season with salt and pepper. Cook the zucchini, cut–side down for 2-3 minutes or ...
From sbs.com.au
4.5/5 (2)
Total Time 25 mins

See details

SWEET AND SOUR ZUCCHINI - CLOSET COOKING

2007-06-24 Zucchini or courgettes is one of the vegetables that I did not like when I was a kid. Now I am enjoying zucchini though I find myself short on tasty zucchini recipes. When I came across this recipe I just had to make it. I found the combination of sugar and vinegar add the sweet and sour to the zucchini to be very intriguing. I think that honey might work well in place of the sugar. The mint ...
From closetcooking.com
Servings 2
Total Time 10 mins
Estimated Reading Time 2 mins

See details

SWEET AND SOUR ZUCCHINI PICKLES | RECIPE | ZUCCHINI ...

Pickle that big harvest of zucchini from your vegetable garden with this easy sweet and sour zucchini pickles canning recipe. These sweet and sour zucchini pickles are perfect on hamburgers and sandwiches, but also great snacked right out of the jar. Click through for the full recipe to make and can zucchini pickles. Recipe by Grow a Good Life. 691. 10 ingredients. Produce. 1 cup Onions. 4 lbs ...
From pinterest.com
Estimated Reading Time 7 mins

See details

SWEET AND SOUR ZUCCHINI SALAD RECIPE BY CHRISTYJ - REDCIPES

2019-06-12 To cook Sweet and Sour Zucchini Salad, you need about 15 minutes of preparation time. The following are the steps to cook Sweet and Sour Zucchini Salad easily: 1 In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes. 2 Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and ...
From redcipes.com
5/5 (9)
Category Salad, Vegetable Salads, Zucchini Salad
Servings 7
Total Time 4 hrs 15 mins

See details

SWEET AND SOUR ZUCCHINI RECIPE | EAT SMARTER USA

2016-10-07 Rinse and trim the zucchini. Quarter lengthwise and cut into 3 cm (approximately 1 1/4 inch) long pieces. Peel and slice the garlic. Bring the vinegar, 300 ml (approximately 10 ounces) of water, the salt, and sugar to a boil.
From eatsmarter.com
Servings 4
Total Time 35 mins

See details

10 BEST SWEET POTATO AND ZUCCHINI CASSEROLE RECIPES | YUMMLY

2021-09-26 Summer Vegetable Tart with Sweet Potato Crust KitchenAid. black pepper, yellow squash, zucchini, fresh basil, salt, fresh mozzarella balls and 5 more.
From yummly.com

See details

SWEET AND SOUR ZUCCHINI PICKLES RECIPE: HOW TO MAKE IT ...

Sprinkle with salt and toss to coat. Add water to cover; let stand at room temperature 2 hours. Drain; rinse and drain thoroughly. In a 6-qt. stockpot, combine remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat; simmer 5 minutes to allow flavors to blend. Add zucchini mixture; return to a boil, stirring occasionally.
From preprod.tasteofhome.com

See details

SWEET AND SOUR ZUCCHINI LIDIA - BIGOVEN.COM

In a small saucepan, combine the vinegar, sugar, bay leaves and garlic with 1 cup water. Simmer until reduced to 1/2 cup, 7 to 10 minutes. Let cool. Line a balking sheet with paper towels. Hear a large skillet over medium high heat. Add 2 tbs. oil and enough zuchinni t make 1 layer without crowding. Cook until browned on both sides, 5-6 minutes.
From bigoven.com

See details

SWEET AND SOUR ZUCCHINI | RECIPE | ZUCCHINI, RECIPES ...

It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime. Jul 28, 2013 - I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime. Pinterest . Today. Explore. When autocomplete results are available use up and ...
From pinterest.ca

See details

SWEET AND SOUR ZUCCHINI RECIPES

2013-09-07 · Preserve the zucchini harvest bounty by canning zucchini pickles with this sweet and sour zucchini pickles recipe. Tips for Canning Zucchini Pickles Select firm, slender, and young zucchini for pickling. Any type of zucchini can be used for pickling. Aim for fruit that is about 2 inches in diameter and 8 inches long. The zucchini …
From tfrecipes.com

See details

RECIPE OF AWARD-WINNING SWEET AND SOUR TROTTERS WITH ...

2020-12-25 This quick recipe for sweet and sour zucchini is the perfect side dish served warm in cool weather or cold in the summer. 1 Month Vegan Challenge 2.0 Revised And Updated For 2021!! The 1 Month Vegan Challenge Is On Fire Right Now!! - Includes Vegan Recipes, 28 Day Meal Plan & Bonus Ebooks! Vegan Sales Page Converts Like A Monster And Higher Priced Upsells. >>CLICK HERE<< Steps to make Sweet ...
From supereasyrecipes.netlify.app

See details

HOW TO MAKE TRADITIONAL SARDINIAN SWEET AND SOUR ZUCCHINI ...

2018-09-30 This quick recipe for sweet and sour zucchini is the perfect side dish served. When you’re looking for new recipes that are healthy, but also insanely delicious, look no further than Sardinia, Italy. Sardinia, Italy is one of the healthiest places on the planet, having one of the highest rates of active centenarians with low rates of chronic diseases. In addition to a glass or two of wine ...
From intake.health

See details

LIDIA BASTIANICH SWEET AND SOUR ZUCCHINI RECIPE

Get one of our Lidia bastianich sweet and sour zucchini recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Sweet-and-Sour Pork Skewers with Pineapple Do you want to make pork skewers in an innovative way? This sweet-and-sour pork skewers with pineapple recipe is the bes. Bookmark. 45 min ; 4 Yield; 98% Sweet and Sour Chicken Do you want to prepare …
From crecipe.com

See details

CHINESE SWEET AND SOUR VEGETABLE RECIPE | KITCHEN GODS

Preparation . Peel and dice the onion. Cut the pineapple slices into cubes. Wash, clean and cut the pepper into strips. Wash the snow peas and cut diagonally into strips about 1 cm wide.
From delicious-cooking.com

See details

SWEET AND SOUR ZUCCHINI - LIDIA

Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil and enough zucchini to make one layer in the pan without crowding. Cook until browned on both sides, about 5 to 6 minutes in all. Drain on paper towels, and season with salt. Repeat with the remaining zucchini, in batches, adding the rest of the oil to the pan as necessary ...
From lidiasitaly.com

See details