Sweet And Sour Teriyaki Wings Recipes

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SWEET-AND-SOUR TERIYAKI WINGS



Sweet-And-Sour Teriyaki Wings image

The name says its all! Sweet-and-sour sauce can sometimes be called duck sauce. They are pretty interchangeable and can be found in the supermarket ethnic aisle. Taste may differ by brand, so if you like the sauce on the sweet side, you can add 1 to 2 tablespoons of brown sugar to it. If you like it spicy, you might want to add 2 to 3 dashes of hot pepper sauce.

Provided by JackieOhNo

Categories     Japanese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

10 lbs chicken wings (or combination) or 10 lbs chicken drummettes, thawed if frozen (or combination)
2 cups sweet and sour sauce
1/2 cup teriyaki sauce
1/4 cup sesame seeds

Steps:

  • Preheat the oven to 450 degrees. Lay out the chicken on rimmed baking sheets coated with nonstick cooking spray. Bake the chicken for 20 minutes, then remove from the oven and drain any liquid.
  • Combine the remaining ingredients in a large bowl. Place the chicken wings in the sauce and toss to coat well. Place the coated wings back on the baking sheets and return them to the oven; cook for 25 minutes longer or until the glaze begins to caramelize and the chicken is cooked through.

Nutrition Facts : Calories 1346.5, Fat 93.2, SaturatedFat 25.8, Cholesterol 437.5, Sodium 1301.5, Carbohydrate 13.3, Fiber 0.8, Sugar 8.7, Protein 106.9

SWEET-AND-SOUR CHICKEN WINGS



Sweet-and-Sour Chicken Wings image

These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl parties or to take to potlucks. From BH&G

Provided by Bev I Am

Categories     Chicken

Time 50m

Yield 30 serving(s)

Number Of Ingredients 10

2 1/2 lbs chicken wings (12 to 15 wings)
1/2 cup all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon lemon pepper seasoning
3 tablespoons cooking oil
3/4 cup sugar
1/2 cup vinegar
1/4 cup unsweetened pineapple juice
1/4 cup catsup
1 teaspoon soy sauce

Steps:

  • Cut off and discard wing tips from chicken wings.
  • Cut each wing at joint to make 2 sections.
  • In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
  • Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
  • Remove chicken from skillet and arrange pieces in a shallow baking dish.
  • In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
  • Pour over chicken.
  • Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
  • Makes 24 to 30 pieces.

Nutrition Facts : Calories 126.8, Fat 7.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 61.2, Carbohydrate 7.4, Fiber 0.1, Sugar 5.7, Protein 7.2

GRILLED SWEET AND SOUR CHICKEN WINGS



Grilled Sweet and Sour Chicken Wings image

Grilled sweet and sour chicken wings. Crispy, sticky, incredibly tasty crowd pleaser. Great potluck dish.

Provided by Laura

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 40m

Yield 10

Number Of Ingredients 8

3 pounds chicken wings
1 pinch garlic powder
1 pinch cayenne pepper
1 ⅓ cups white sugar
1 cup white vinegar
½ cup chicken broth
2 tablespoons ketchup
2 tablespoons soy sauce

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Wash chicken wings and pat dry. Sprinkle lightly with garlic powder and cayenne pepper.
  • Cook on the preheated grill, turning every few minutes, until crispy on the outside and no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • While the wings are grilling, whisk sugar, vinegar, chicken broth, ketchup, and soy sauce together in a large saucepan over medium-high heat. Bring to a boil. Cook until sauce is rendered to 1/2 of the original volume.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place wings in a large baking dish and drizzle sauce over top.
  • Bake in the preheated oven until flavors have intermingled, 10 to 15 minutes.

Nutrition Facts : Calories 208.2 calories, Carbohydrate 27.8 g, Cholesterol 28.9 mg, Fat 6.7 g, Protein 9.5 g, SaturatedFat 1.9 g, Sodium 299.9 mg, Sugar 27.5 g

TERIYAKI CHICKEN WINGS



Teriyaki Chicken Wings image

These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!

Provided by Amy Powell

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 12

Number Of Ingredients 8

1 cup water
1 cup soy sauce
1 cup white sugar
¼ cup pineapple juice
¼ cup vegetable oil
1 tablespoon minced fresh garlic
1 tablespoon minced fresh ginger
3 pounds chicken wings or drumettes

Steps:

  • Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
  • Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g

SWEET-AND-SOUR CHICKEN WINGS



Sweet-and-Sour Chicken Wings image

Serve these baked chicken wings as an appetizer; their sweet glaze of honey is counterbalanced by soy sauce and vinegar. Garlic and ginger add a welcome kick, elevating the wings to game-day territory.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 45m

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup white vinegar
1/2 cup clover or wildflower honey
3 garlic cloves, smashed and peeled
2-inch piece peeled fresh ginger, thinly sliced
3 pounds chicken wings, cut in half at joint (wing tips removed)
1 teaspoon sesame seeds, toasted
2 teaspoons chopped fresh chives (optional)

Steps:

  • Preheat oven to 475 degrees. In a small saucepan, whisk together soy sauce, vinegar, honey, garlic, and ginger. Bring to a simmer over medium-high and cook, stirring occasionally, until mixture thickens and is reduced by half, 30 minutes. Pour through a fine-mesh sieve into a large bowl; discard solids. You should have 2/3 cup sauce.
  • Meanwhile, arrange chicken wings in a single layer on a rimmed baking sheet. Bake until golden, crisp, and cooked through, 35 minutes. Drain fat from sheet and, with tongs, transfer wings to bowl with sauce. Toss until wings are coated and most of sauce is absorbed, about 3 minutes. To serve, sprinkle with sesame seeds and chives, if desired.

Nutrition Facts : Calories 544 g, Fat 26 g, Protein 38 g

AIR FRYER SWEET AND SOUR CHICKEN WINGS



Air Fryer Sweet and Sour Chicken Wings image

Coating the wings with this baking powder rub yields perfectly crispy, golden brown, and tender wings. They're just waiting to be sauced to your preference, and this time it'll be sweet and sour sauce. Put out plenty of napkins, because they are sticky.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 40m

Yield 3

Number Of Ingredients 17

cooking spray
1 ½ pounds chicken wings, tips discarded
2 tablespoons baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
½ cup white vinegar
¼ cup pineapple juice
¼ cup ketchup
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 teaspoon Sriracha sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
1 tablespoon water
¾ teaspoon sesame seeds
1 stalk green onion, sliced

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C). Spray basket with cooking spray.
  • Pat chicken wings dry with a paper towel. Whisk together baking powder, salt, pepper, and paprika; pour into a resealable plastic bag. Place some of the chicken wings into the bag and give it a good shake until wings are well coated. Shake off excess baking powder mixture and repeat with remaining wings until all wings are coated.
  • Place chicken wings in the air fryer basket, and cook, flipping halfway through, 22 to 23 minutes.
  • Meanwhile, combine vinegar, pineapple juice, ketchup, brown sugar, soy sauce, Sriracha, and sesame oil in a small saucepan over medium heat. Stir well and bring to a boil. Boil for about 2 minutes. Reduce heat to a simmer. Stir cornstarch and water together in a small bowl, pour into the saucepan, and quickly whisk until sauce thickens, about 1 minute. If sauce is too thick, thin out with a little water.
  • Increase air fryer temperature to 400 degrees F (200 degrees C) and cook wings until cooked through and crispy brown, about 2 more minutes.
  • Pour sauce into a large bowl and add the cooked wings. Toss to coat well. Garnish with sesame seeds and green onion and serve immediately.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 9.6 g, Cholesterol 23.8 mg, Fat 6.6 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 1137.9 mg, Sugar 5.7 g

BAKED TERIYAKI WINGS RECIPE BY TASTY



Baked Teriyaki Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 7

1 lb chicken wings
2 teaspoons baking powder
1 teaspoon salt
⅓ cup low sodium soy sauce
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon sesame seed

Steps:

  • Preheat oven to 400˚F/200˚C.
  • Remove excess moisture from chicken wings with a paper towel.
  • In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  • Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  • In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
  • Once sauce is thickened, stir in chicken wings until fully coated.
  • Serve with your favorite side dish or dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams

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