Sweet And Sour Smoked Sausage Over Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET & SOUR SAUSAGE



Sweet & Sour Sausage image

Get dinner on the table in no time with this yummy twist on sweet and sour using smoked sausage. "We always keep Polish sausage in the freezer for this fast-fixing meal on busy nights."-Carol Matthews, Lima, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple chunks
1/2 cup apricot preserves
2 teaspoons cornstarch
1 tablespoon cider vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 pound smoked Polish sausage, cut into 1/2-inch slices
1 large onion, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 tablespoon canola oil
Hot cooked rice

Steps:

  • Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice., In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender. Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 557 calories, Fat 34g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1216mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 2g fiber), Protein 15g protein.

SWEET AND SOUR SMOKED SAUSAGE



Sweet and Sour Smoked Sausage image

My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store.

Provided by Andrea Evans

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 5

Number Of Ingredients 9

1 ½ pounds smoked sausage, sliced
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 onion, thinly sliced
2 tablespoons butter
salt and pepper to taste
2 tablespoons sweet and sour sauce
1 pinch ground cayenne pepper
1 dash hot pepper sauce, or to taste

Steps:

  • Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
  • In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
  • Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.

Nutrition Facts : Calories 599.7 calories, Carbohydrate 9.1 g, Cholesterol 104.8 mg, Fat 48.1 g, Fiber 1.3 g, Protein 31 g, SaturatedFat 18.4 g, Sodium 2106.9 mg, Sugar 5.3 g

HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE



Hawaiian Pineapple Sweet & Sour Smoked Sausage image

Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
¼ cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

Steps:

  • Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  • Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g

SWEET 'N' SOUR POLISH SAUSAGE



Sweet 'n' Sour Polish Sausage image

Since my sister, Evelyn Brower, shared this recipe with me, I've made it for many gatherings. It can be cooked in a skillet, then transferred to a slow cooker to keep warm.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 medium onion, chopped
1 small green pepper, chopped
1 celery rib, chopped
1 tablespoon butter
1 cup packed brown sugar
3/4 cup ketchup
1/2 cup cider vinegar
1 teaspoon salt
1 can (20 ounces) pineapple chunks
3 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice

Steps:

  • In a large skillet, saute the sausage, onion, green pepper and celery in butter over medium heat until meat is no longer pink and vegetables are tender; remove with a slotted spoon and set aside., In the same skillet, combine the brown sugar, ketchup, vinegar and salt. Drain pineapple, reserving juice; set pineapple aside. Add juice to skillet; bring to a boil. Return sausage mixture to pan. Combine the cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved pineapple; heat through. Serve over rice.

Nutrition Facts : Calories 501 calories, Fat 22g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1439mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 10g protein.

SWEET AND SOUR SAUSAGE



Sweet and Sour Sausage image

This recipe for Sweet and Sour Smoked Sausage fits in the good, but easy category. If I get everything chopped and prepped before soccer it only takes a few minutes to throw together when we get home.

Provided by Katie

Categories     Main Dish

Number Of Ingredients 16

1 package Butterball Hardwood Smoked Turkey Sausage, sliced approx. 1/4 inch thick
1 tablespoon olive oil
1 red bell pepper, chopped
1 orange bell pepper, chopped
1/2 of a green bell pepper, chopped
1 1/2 cups pineapple chunks
3 cups cooked rice
Chili Garlic Sweet and Sour Sauce
sesame seeds, for garnish
1/2 cup pineapple juice
3 tablespoons rice vinegar
3 tablespoons ketchup
2 tablespoons chili garlic sauce
3 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the sausage and cook over medium heat, stirring occasionally, until lightly browned. Remove with a slotted spoon and set aside on a plate. Add the peppers to the pan and sauté over medium heat until tender. Remove and set aside with the sausage.
  • Combine all ingredients in the skillet and whisk until well mixed. Cook over medium-high heat until boiling, then reduce to a simmer. Add the sausage, peppers, and pineapple. Stir to coat. Serve over rice. Sprinkle with sesame seeds if desired.

Nutrition Facts : Calories 314 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 11 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 467 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SWEET AND SOUR SMOKED SAUSAGE



Sweet and Sour Smoked Sausage image

I decided that I needed to share this recipe after two people came into our break room tonight to see what I was eating that smelled so good. The recipe is adopted from a woman I work with, she calls it "Party Kielbasa". I like using turkey smoked sausage, but it works well with either smoked sausage or kielbasa. I brown the sausage in a frying pan with the Liquid Smoke before I bake it, because I like it to be a little bit crunchy on the outside, but you can just throw it all together without browning it, it tastes good either way. I serve it over rice because it soaks up the juice nicely. It could probably be a crockpot recipe in the summer, but I like baking it in the winter.

Provided by Rai5428

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces chili sauce (I use Heinz.)
20 ounces crushed pineapple with juice, undrained
3/4 cup brown sugar
2 bell peppers, cut into bite size pieces (I use yellow or red and green, to make it colorful)
1 lb smoked sausage or 1 lb kielbasa, cut into bite size pieces
5 -10 drops liquid smoke (I use it if I think my smoked sausage isn't smokey enough.) (optional)

Steps:

  • Mix the chili sauce, canned crushed pineapple with juice, and the brown sugar together in a large casserole dish (I use the stoneware from my crockpot).
  • Add the bell pepper pieces and smoked sausage.
  • Mix everything together.
  • Bake uncovered at 350 for one hour, stirring occasionally.
  • Enjoy!

Nutrition Facts : Calories 691.4, Fat 32.6, SaturatedFat 10.7, Cholesterol 69.4, Sodium 2093.6, Carbohydrate 82.5, Fiber 7.2, Sugar 72, Protein 16.9

More about "sweet and sour smoked sausage over rice recipes"

10 BEST SMOKED SAUSAGE RICE RECIPES | YUMMLY
10-best-smoked-sausage-rice-recipes-yummly image
2021-09-29 Smoked Sausage Rice Recipes. 167,807 suggested recipes. Red Beans and Rice with Smoked Sausage Pork. black pepper, vegetable oil, smoked pork sausages, onions, smoked ham and 7 more. Smoked Sausage and …
From yummly.com


SWEET AND SOUR SAUSAGES-30 MIN, ONE PAN MEAL - FEEDING ...
2019-12-31 To make this simple sweet and sour sausage recipe, start by cooking the sausage. Leave the sausage whole to begin the cooking process. They will be easier to slice …
From feedingyourfam.com
Estimated Reading Time 3 mins
  • In a large 12 inch skillet over medium high heat, brown the sausage 5 minutes on each side. Remove the sausage from the pan and slice into 1 inch pieces. Drain any grease from the pan.
  • While the vegetables and sausage are cooking, in a separate bowl combine the pineapple juice, lemon juice, brown sugar, soy sauce, ginger and cornstarch.


CROCK POT SWEET AND SOUR SMOKED SAUSAGE - FARMWIFE COOKS
2016-10-03 Slice smoked sausage in 1/4 inch medallions. Brown slicked smoked sausage a couple minutes on each side in a large skillet over medium high heat, until slightly browned. …
From farmwifecooks.com
  • Brown slicked smoked sausage a couple minutes on each side in a large skillet over medium high heat, until slightly browned.


SWEET & SOUR SMOKED SAUSAGE | SAVORY
Sweet & Sour Smoked Sausage. Serves 6 Ready in 19mins Prep time 10mins. Cooking time 9mins. 357 calories per serving. Print recipe Savory smoked sausage, fluffy rice, and sweet, sweet pineapple. Ingredients. 2 cups Minute® White Rice, uncooked; 1 (14 oz) pkg Hillshire® Farm Smoked Sausage; 2 green or red bell peppers; 1 onion; 1 (8 oz) can pineapple chunks, …
From savoryonline.com


SWEET AND SOUR KIELBASA RECIPE 47 - TFRECIPES.COM
Sweet And Sour Kielbasa Recipe 47 ... 3 -4 lbs smoked Polish sausage (Kielbasa) 3 tablespoons cornstarch: 2 tablespoons soy sauce: 1/2 cup cider vinegar : 1/2 cup granulated sugar: 1/2 teaspoon salt: 1 cup chicken broth (*See note below) Steps: Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube …
From tfrecipes.com


HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE | HILLSHIRE ...
1/4 cup sweet chili garlic sauce. 1 cup fresh pineapple, cut into 1/2 - inch pieces. 3 cups cooked rice. Directions. COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes. SERVE over cooked rice.
From hillshirefarm.com


SWEET AND SOUR SMOKED SAUSAGE OVER RICE | RECIPE | SMOKED ...
So, I created this recipe to try to duplicate that great combination of flavors... sweet, sour, garlic and "smoke" from the smoked sausage. This recipe really works well using shrimp or chicken! Hope … Nov 8, 2017 - I recently had "keilbasa Chips" at a party , served with a sweet and sour sauce. What a great flavor combination! So, I created this recipe to try to duplicate that great ...
From pinterest.com


TASTYTALKWITHAMY: SWEET N SOUR SMOKED SAUSAGE OVER RICE (EASY)
2011-07-30 Slice the smoked sausage and place in a large frying pan over medium high heat. Fry until well browned, stirring often. Once the sausage is fried, spoon out of frying pan and reserve the grease for the sliced green and red bell peppers and onion. Saute until soft. Add the pineapple chunks, then add the cooked smoked sausages back, pour the sweet and sour …
From tastytalkwithamy.blogspot.com


SWEET AND SOUR CABBAGE AND SMOKED SAUSAGE SOUP RECIPES
2016-12-06 · Home » Recipes » 30-Minute Meals » One-Pan Sweet & Sour Cabbage with Sausage. One-Pan Sweet & Sour Cabbage with Sausage. December 6, 2016 … From realfoodwholelife.com Estimated Reading Time 6 mins. Heat 1 tablespoon olive oil over in a Dutch oven or large, lidded pan over medium heat. Add the sausages and cook until browned ...
From tfrecipes.com


SWEET RICE SAUSAGE | WALLDISCOVER.COM
Tastytalkwithamy Sweet N Sour Smoked Sausage Over Rice Easy. Sticky Rice With Chinese Sausage Recipe. Easy Sausage Fried Rice Sweet Peas Kitchen. Steamed Glutinous Rice With Chinese Sausage Mushrooms And. Sweet Italian Sausage And Rice Recipes . Chinese Sausage And Rice Recipe With Sweet Soy Sauce ...
From walldiscover.com


HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE RECIPE ...
Directions Hawaiian Pineapple Sweet & Sour Smoked Sausage Directions. Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender. Add chili garlic sauce and pineapple, cook and stir for 5 minutes. Serve over cooked rice.
From recipesfresher.com


SWEET AND SOUR SMOKED SAUSAGE | HILLSHIRE FARM® BRAND
Hillshire Farm® Smoked Sausage is served over delicious sweet and sour sauce, pineapple and white rice to make the perfect sweet and sour smoked sausage recipe. Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are ...
From hillshirefarm.com


SWEET AND SOUR SAUSAGE RECIPE
Sweet and sour sausage recipe. Learn how to cook great Sweet and sour sausage . Crecipe.com deliver fine selection of quality Sweet and sour sausage recipes equipped with ratings, reviews and mixing tips. Get one of our Sweet and sour sausage recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SWEET AND SOUR SMOKED SAUSAGE OVER RICE | RECIPE | SMOKED ...
sweet, sour, garlic and "smoke" from the smoked sausage. This recipe really works well using shrimp or chicken! Hope … Jan 3, 2015 - I recently had "keilbasa Chips" at a party , served with a sweet and sour sauce. What a great flavor combination! So, I created this recipe to try to duplicate that great combination of flavors... sweet, sour, garlic and "smoke" from the …
From pinterest.com


SWEET AND SOUR SAUSAGE | RECIPES | MY MILITARY SAVINGS
Sweet and Sour Sausage. Summary. A colorful stir-fry featuring smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce. What You Need . 1 regular size package Eckrich® Smoked Sausage, cut into 1/2-inch-thick slices 1-2/3 cups long-grain white rice, uncooked 1 can (20 ounces) pineapple chunks in juice, undrained 1/3 cup firmly packed brown …
From mymilitarysavings.com


SWEET AND SOUR SMOKED SAUSAGE RECIPE
Sweet and sour smoked sausage recipe. Learn how to cook great Sweet and sour smoked sausage . Crecipe.com deliver fine selection of quality Sweet and sour smoked sausage recipes equipped with ratings, reviews and mixing tips. Get one of our Sweet and sour smoked sausage recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com


KIELBASA PINEAPPLE PEPPERS - RECIPES | COOKS.COM
SMOKED SAUSAGE HAWAIIAN. Saute green pepper, onion, tomato and sausage ... thickens. Mix in pineapple and heat. Serve with rice or chow mein noodles. Makes 6 servings. Ingredients: 11 (chunks .. cornstarch .. pieces .. preserves .. sauce ...) 4. SWEET & SOUR KIELBASA. 1. Cut the kielbasa into 1-inch pieces. Drain the pineapple chunks and reserve the juice. Chop the …
From cooks.com


SWEET AND SOUR SMOKED SAUSAGE OVER RICE RECIPES
4-6 servings cooked white rice. Steps: 1. Heat oil in a 12-inch non-stick skillet over medium high heat. Add sausage slices and cook until slices are browned around the edges, about 10-12 minutes. Remove from pan, cover and keep warm. 2. To the same pan, add the green pepper, red pepper, onion, garlic and water chestnuts.
From tfrecipes.com


Related Search