Sweet And Sour Sausages Recipes

SWEET AND SOUR SMOKED SAUSAGE

Steps:

• Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
• In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
• Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.

SWEET AND SOUR SAUSAGE

Steps:

• Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
• Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.

SWEET-AND-SOUR SAUSAGE

Steps:

• In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside. , Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.

SWEET AND SOUR SAUSAGE

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the sausage and cook over medium heat, stirring occasionally, until lightly browned. Remove with a slotted spoon and set aside on a plate. Add the peppers to the pan and sauté over medium heat until tender. Remove and set aside with the sausage.
• Combine all ingredients in the skillet and whisk until well mixed. Cook over medium-high heat until boiling, then reduce to a simmer. Add the sausage, peppers, and pineapple. Stir to coat. Serve over rice. Sprinkle with sesame seeds if desired.

SWEET AND SOUR SAUSAGES

Steps:

• Preheat oven to 350 degrees F & grease a 2-quart baking dish.
• In a large skillet, brown sausages in butter.
• In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
• Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.

SWEET-AND-SOUR SAUSAGES

Steps:

• In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.

SWEET AND SOUR MUSTARD SAUSAGES AND MEATBALLS

Steps:

• In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
• Add the sausages and meatballs.
• Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
• You can also use just all sausage or all meatballs.