Sweet And Sour Sauce With Guava Recipes
PUERTO RICAN SWEET AND SAVORY GUAVA DIP
This unique, Puerto Rican sweet and savory guava dip take less than 15 minutes to make and it's the rock star of dips!
Provided by Jas
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- In a food processor combine guava paste and 2 tablespoons of hot water. Blend until smooth. Transfer to a bowl and set aside.
- Rinse out the food processor. In the food processor combine remaining ingredients and blend until smooth. Season with salt to taste.
- Transfer cream cheese mixture to a bowl and fold in guava. Refrigerate covered until ready to serve.
Nutrition Facts : Calories 508 kcal, Carbohydrate 23 g, Protein 7 g, Fat 44 g, SaturatedFat 25 g, Cholesterol 139 mg, Sodium 387 mg, Sugar 21 g, ServingSize 1 serving
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
SWEET AND SOUR SAUCE
Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Provided by Barbara Zernicke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 404.3 mg, Sugar 10 g
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
COCONUT SHRIMP WITH GUAVA SWEET AND SOUR SAUCE
Make and share this Coconut Shrimp With Guava Sweet and Sour Sauce recipe from Food.com.
Provided by alligirl
Categories Coconut
Time 18m
Yield 12 jumbo shrimp, 2 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oil to 350 degrees in medium frying pan.
- In a medium, mixing bowl, combine coconut and panko.
- Dredge shrimp in flour, then in the egg mixture, then in the panko and coconut mix, pressing down firmly to ensure proper breading.
- Fry shrimp until golden brown being sure not to burn. (The coconut contains a high sugar content, which may burn quickly.)
- In a separate saucepan, combine sugar, vinegar, and pineapple juice. Bring to a boil and allow sugar to incorporate into the sauce.
- Add guava concentrate and allow to boil.
- Mix the cornstarch and water to make a slurry. (You may use cornstarch slurry to thicken the sauce to the correct consistency. The sauce should be able to coat a spoon.)
- You may use the sauce as a dip or simply pour the sauce over the shrimp when ready to serve.
Nutrition Facts : Calories 4027.7, Fat 351.8, SaturatedFat 57, Cholesterol 490.7, Sodium 1578.4, Carbohydrate 179.5, Fiber 11.2, Sugar 80, Protein 48.8
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