Sweet And Sour Sauce Dairy Free Recipes
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
SWEET AND SOUR SAUCE - DAIRY FREE
Make and share this Sweet and Sour Sauce - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Pour all ingredients in a small saucepan, stir to mix.
- Bring to a boil, lower temperature and simmer for 15 minutes.
Nutrition Facts : Calories 454.6, Fat 0.4, SaturatedFat 0.1, Sodium 6613.9, Carbohydrate 103.1, Fiber 7.3, Sugar 69.1, Protein 12.6
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5/5 (6)Total Time 10 minsCategory CondimentCalories 72 per serving
- Add apple cider vinegar, brown sugar, ketchup, soy sauce, pineapple juice, garlic, and corn starch to a small saucepan.
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Ratings 8Category DipCuisine ChineseTotal Time 10 mins
- In a saucepan or a stock pot combine water and cornstarch. Whisk it until its smooth and there are no lumps.
- Then, add rest of the ingredients in the cornstarch mixture. Whisk it again very well until all the ingredients are well combined.
- Turn on the flame at medium – high heat and let it cook while stirring continuously. As soon as it starts to boil lower the flame and cook for another 2 minutes or until the color becomes a bit darker. (Make sure to continuously stir it to avoid any lumps and burning).
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5/5 (7)Total Time 15 minsCategory CondimentsCalories 104 per serving
- Add the pineapple juice, chili sauce, tamari (or coconut aminos), honey, and rice vinegar to a saucepan on medium heat.
- Mix the water and arrowroot together in a small bowl, then add it to the saucepan. Note – Be sure to thorough mix the slurry (arrowroot or cornstarch with water) so that the sauce does not get clumpy when mixed.
- Whisk well until the starch is fully mixed in and the sauce begins to thickened. Just a few minutes.
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