Sweet And Sour Sauce China Recipes

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PINEAPPLE SWEET AND SOUR SAUCE



Pineapple Sweet and Sour Sauce image

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Provided by snstr_poptart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 8

2 cups pineapple juice, divided
3 tablespoons cornstarch
1 cup white sugar
¾ cup ketchup, or more to taste
⅔ cup apple cider vinegar
2 tablespoons soy sauce, or more to taste
2 tablespoons crushed pineapple, or more to taste
1 teaspoon garlic powder

Steps:

  • Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
  • Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g

SWEET AND SOUR SAUCE



Sweet and Sour Sauce image

I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.

Provided by SwoR8193

Categories     Sauces

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

1/3 cup white vinegar
1 cup water
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon msg
1/8 teaspoon white pepper
1/8 teaspoon Tabasco sauce
2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon Worcestershire sauce
3 tablespoons ketchup
1/2 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger
1 tablespoon olive oil

Steps:

  • Over medium heat bring Part 1 ingredients to a boil.
  • Mix Part 2 ingredients and add to boiling mixture.
  • Cook until bubbly and thick.
  • Remove from stove and add Part 3 ingredients.
  • This will keep in the refrigerator for weeks.
  • Room temperature ketchup mixes easier than refrigerated.
  • Serve warm.

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

CHINESE SWEET AND SOUR SAUCE



Chinese Sweet and Sour Sauce image

Learn a quick and easy recipe for Chinese sweet and sour sauce made with an unexpected ingredient: ketchup. You can toss those take-out packets.

Provided by Rhonda Parkinson

Categories     Appetizer     Sauce

Time 15m

Number Of Ingredients 6

1/2 tablespoon potato starch (or cornstarch)
7 ounces of water
3 1/2 ounces ketchup (or 2 to 3 tablespoons tomato paste)
3 1/2 ounces rice vinegar
3 1/2 ounces rock sugar (You can also use superfine sugar or demerara sugar, but rock sugar is preferable for taste)
Salt (to taste)

Steps:

  • Gather the ingredients.
  • Mix the potato starch with 1 tablespoon of water (or a little more, as needed) to make a slurry.
  • Add all of the ingredients to a saucepan and mix evenly before you start cooking.
  • You must continuously stir the sauce to prevent the sauce from getting lumpy.
  • Bring the sauce to a boil and turn the heat to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it's ready.
  • You can stir fry some pork or chicken with vegetables and pour the sauce in.
  • If you have any extra sauce, you can keep it in a dry and clean container after it is cooled down and store it in the fridge. Usually, this sauce should last 7 to 10 days in the fridge.

Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 125 mg, Sugar 10 g, Fat 0 g, ServingSize 12 portions (12 servings), UnsaturatedFat 0 g

PANDA EXPRESS SWEET AND SOUR SAUCE (COPYCAT)



Panda Express Sweet and Sour Sauce (Copycat) image

Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping sauce for egg rolls, wontons and crispy wonton strips.

Provided by Sabrina Snyder

Categories     Sauce

Time 10m

Number Of Ingredients 5

1 1/4 cups water (, divided)
1/2 cup white vinegar
1 cup sugar
1/4 cup corn starch
red food coloring ((optional, but for authentic color I had to add a few drops))

Steps:

  • Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil.
  • Add the cornstarch to the remaining 1/4 cup of water in a small bowl and whisk until the cornstarch is dissolved.
  • Add the cornstarch slurry to the saucepan and whisk it all together.
  • Reduce to a simmer and cook until thickened, about 5-7 minutes.

Nutrition Facts : Calories 114 kcal, Carbohydrate 28 g, Sodium 2 mg, Sugar 24 g, ServingSize 1 serving

SWEET AND SOUR SAUCE (CHINA)



Sweet and Sour Sauce (China) image

This extremely simple sauce recipe was found on recipes.wuzzle.org & is posted here to bulk up my Asian cookbook for the ZWT6.

Provided by Sydney Mike

Categories     Sauces

Time 4m

Yield 2 serving(s)

Number Of Ingredients 2

1/2 cup grape jelly
1/2 cup chili sauce

Steps:

  • In a small saucepan, the 2 ingredients, stirring constantly until melted & combined.
  • Use as a dip or marinating sauce for chicken or other meat.

SWEET AND SOUR PORK (Gú LóUH YUHK)



Sweet and Sour Pork (Gú Lóuh Yuhk) image

Sweet and sour pork is a traditional recipe of Chinese cuisine, prepared from pork in a sweet and sour sauce.

Provided by Renards Gourmets

Categories     Main Course

Time 50m

Number Of Ingredients 17

16 oz. pork loin or tenderloin (, cut into 1 inch (2,5 cm) cubes)
4 tablespoons cornstarch
2 tablespoons peanut oil (, or soybean oil)
1 egg (, beaten)
½ teaspoon salt
3 tablespoons ketchup
4 tablespoons apple cider vinegar
2 tablespoons Shaoxing wine
4 tablespoons brown sugar
2 teaspoons cornstarch
½ teaspoon salt
½ cup soybean oil (, or peanut oil)
½ red bell pepper (, cut into strips)
½ green bell pepper (, cut into strips)
½ yellow bell pepper (, cut into strips)
3 scallions (, sliced)
3 cloves garlic (, minced)

Steps:

  • Combine the pieces of pork, oil and salt in a bowl.
  • Mix well and marinate for 15 minutes while preparing the other ingredients for the sauce.
  • Combine all the ingredients for the sauce in a bowl and set aside.
  • Add the beaten egg to the pork bowl. Stir to combine well.
  • Add the 4 tablespoons of cornstarch. Stir to coat the pork.
  • Heat the oil over medium to high heat in a heavy-bottomed pan until it begins to smoke.
  • Add the pork all at once and spread it in a single layer over the surface of the pan.
  • Separate the pieces of pork with a pair of tongs or chopsticks.
  • Cook without touching the pork for 3 minutes, or until the underside is golden brown. Flip to brown the other side for 2 to 3 minutes.
  • Transfer the pork to a large plate and remove the pan from the heat. Let cool for 3 minutes.
  • Add the scallions and garlic cloves. Sauté, stirring until they release their scent, for a few seconds.
  • Add the peppers and sauté for 5 minutes over high heat, stirring constantly.
  • Stir the reserved sauce ingredients again to completely dissolve the cornstarch. Pour the mixture into the pan.
  • Stir and cook until the sauce thickens.
  • Add cooked pork and stir to coat with sauce, about 30 seconds.
  • Serve immediately with steamed white rice.

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