SWEET AND SOUR RELISH (FOR HOT DOGS, BRATS, ETC.)
This is a great salsa. I use this to top hot dogs, grilled brats and sausages. Great also on chicken or fish. This takes a hot dog and makes it GOURMET!
Provided by Charmie777
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and chill until ready to serve!
- Use on hot dogs, bratwursts or other sausages, fish or chicken.
Nutrition Facts : Calories 470.6, Fat 31.5, SaturatedFat 12.6, Cholesterol 50.3, Sodium 1242.4, Carbohydrate 34.3, Fiber 3.5, Sugar 28.1, Protein 16.4
SWEET AND SOUR HOTDOGS
Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties.
Provided by DJSARGENT
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
- In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
- Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 22.4 g, Cholesterol 28 mg, Fat 17.3 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 961.4 mg, Sugar 19.6 g
SWEET & SOUR CUCUMBER RELISH
Make and share this Sweet & Sour Cucumber Relish recipe from Food.com.
Provided by Galley Wench
Categories Sauces
Time 25m
Yield 11 ounces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil vinegar, sugar, salt and water in a saucepan for 1 minutes.
- Mix onion, carrot and cucumber pieces in a serving bowl.
- Pour just vinegar mixture over vegetables to cover.
- Taste to see if extra vinegar, sugar or salt is needed to balance flavor.
- For those who prefer spicy relish, in small amounts add chili paste.
- Garnish with chopped corriander.
- Serve with satays, fish cakes or crispy deep-fried snacks.
Nutrition Facts : Calories 217.4, Fat 0.1, Sodium 592.5, Carbohydrate 55.7, Fiber 1, Sugar 52.5, Protein 0.8
GOURMET SWEET AND SOUR HOT DOGS
Time 29m
Yield 4
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving syrup or juice. In a heavy skillet over low heat, melt butter. Add onion and green bell pepper, then cover and cook for about 5 minutes until onion is tender. Mix together cornstarch, sugar, and salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Cook and stir until mixture is bubbly, then add hot dog slices and pineapple. Heat through. Serve hot dogs over rice.
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