Sweet And Sour Red Cabbage With Raisins And Pistachios Recipes

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SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Red cabbage side dish that is sooo addictive.

Provided by LAURA NASON

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Steps:

  • Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  • In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g

MY FAVORITE SWEET AND SOUR RED CABBAGE



My Favorite Sweet and Sour Red Cabbage image

I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited to Karen Gorman.

Provided by Chris from Kansas

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup cider vinegar
2 tablespoons brown sugar
1/2 teaspoon caraway seed
1/2 teaspoon celery seed
4 cups shredded red cabbage
1 cup thinly sliced onion
salt and pepper

Steps:

  • In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
  • Place cabbage and onion in a saucepan; add a small amount of water.
  • Cover and steam until tender, about 15 minutes.
  • Add vinegar mixture and toss to coat.
  • Season with salt and pepper.
  • Serve warm.

Nutrition Facts : Calories 69.5, Fat 0.2, Sodium 24, Carbohydrate 16.3, Fiber 2.2, Sugar 11.2, Protein 1.5

SWEET-AND-SOUR RED CABBAGE



Sweet-and-Sour Red Cabbage image

Categories     Vegetable     Side     Sauté     Vegetarian     Dinner     Lunch     Vinegar     Fall     Cabbage     Simmer     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1/4 cup (1/2 stick) butter
12 1/4-pound red cabbage, thinly sliced (about 12 cups)
6 tablespoons sugar
2/3 cup balsamic vinegar

Steps:

  • Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

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