Sweet And Sour Red Cabbage And Apples Recipes

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SWEET AND SOUR GERMAN RED CABBAGE



Sweet and Sour German Red Cabbage image

If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 14

1 medium head red cabbage, cored and sliced
2 large tart apples, peeled and sliced
1 medium sweet onion, sliced and separated into rings
1-1/2 cups water
1 cup cider vinegar
1/2 cup sugar
1 tablespoon butter
1 teaspoon salt
6 whole peppercorns
2 whole allspice
2 whole cloves
1 bay leaf
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

  • In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours., Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 322mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

RED CABBAGE AND APPLES



Red Cabbage and Apples image

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables

Yield 3

Number Of Ingredients 9

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

  • Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  • Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Red cabbage side dish that is sooo addictive.

Provided by LAURA NASON

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Steps:

  • Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  • In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g

SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Categories     Pork     Side     Sauté     Quick & Easy     Vinegar     Apple     Bacon     Oktoberfest     Cabbage     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 8

2 tablespoons vegetable oil
1/2 onion, sliced
1/2 apple, peeled, cored, chopped
4 cups thinly sliced red cabbage (about 3/4 pound)
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 teaspoon celery seed
1/4 cup diced Canadian bacon

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

SWEET AND SOUR CABBAGE WITH APPLES



Sweet and Sour Cabbage With Apples image

This is a delicious cabbage dish, I could make a meal on this alone served with rice! Use Golden Delicious apples for this if possible. You can throw in other ingredients that you wish to this too, this dish is very versitile!

Provided by Kittencalrecipezazz

Categories     Greens

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/4 cup butter
1 large onion, sliced
2 tablespoons minced fresh garlic
2/3 cup red wine vinegar
3/4 cup unsweetened applesauce
3 tablespoons sugar (use white or brown sugar, or to taste)
salt and black pepper
1 head green cabbage, cut into about 1/2-inch strips
2 small apples, peeled, cored and cut into thin slices (you can use only one apple if desired)
1/2 cup apple juice

Steps:

  • Melt the butter in a large pot over medium-low heat.
  • Add in onions; saute for about 8-10 minutes, adding the fresh garlic the last few minutes.
  • Add in the red wine vinegar, applesauce, brown sugar and cabbage; cook for about 7-8 minutes, or until the cabbage starts to wilt, stirring often.
  • Season with salt and pepper, cover and simmer until the cabbage is tender (about 20-25 minutes) stirring occasionally.
  • Uncover and add in the sliced apple and apple juice; cook for another 5-6 minutes or until the apples are crisp-tender.
  • Season with more salt and pepper if desired.

Nutrition Facts : Calories 184.7, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 84.6, Carbohydrate 29, Fiber 5.1, Sugar 18.7, Protein 2.8

SWEET AND SOUR RED CABBAGE AND APPLES



Sweet and Sour Red Cabbage and Apples image

Provided by Marian Burros

Categories     side dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

1 large clove garlic
12 ounces whole red cabbage or shredded red cabbage
2 teaspoons Oriental sesame oil
2 Granny Smith or other tart apples (about 1 pound)
1/4 cup apple-cider vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1/2 teaspoon ground ginger
Freshly ground black pepper to taste

Steps:

  • Mince garlic. If using a food processor to grate the cabbage, use it to mince the garlic; otherwise mince by hand.
  • Grate whole cabbage.
  • Heat oil in nonstick pan, and add garlic and cabbage. Saute over medium heat.
  • Meanwhile wash, core and cut apples into bite-size chunks. Add to cabbage mixture, and stir well.
  • Add remaining ingredients. Cover, and cook over low heat, until apples are tender, about 7 minutes.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 5 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 35 grams

SWEET AND SOUR RED CABBAGE WITH APPLES (OAMC)



Sweet and Sour Red Cabbage With Apples (oamc) image

Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main

Provided by Pamela

Categories     Onions

Time 21m

Yield 8 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 large onion
2 apples, cored and diced
1 cup vegetable stock
1/2 cup red wine (or additional stock)
1/3 cup red wine vinegar
1/3 cup brown sugar, packed
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1 pinch ground cloves
1 medium red cabbage, finely shredded (about 10 cups)
1 1/2 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • In a large saucepan, heat olive oil over medium heat.
  • Add onions and apples and cook for 5 minutes until softened, stirring often.
  • Add remaining ingredients, except cabbage and corn starch and water, and bring to a boil.
  • Add cabbage; cover and simmer over medium heat for 45 minutes or until cabbage is tender, stirring occasionally.
  • Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf.
  • To Freeze: Cool completely. Freeze up to 3 months in a freezer bag or freezer container, being sure to label contents before freezing.
  • To serve: thaw overnight int he fridge and then heat on stovetop or in microwave.

Nutrition Facts : Calories 137.5, Fat 3.6, SaturatedFat 0.5, Sodium 179, Carbohydrate 24.3, Fiber 3.4, Sugar 17.4, Protein 1.8

SWEET-AND-SOUR CABBAGE



Sweet-and-Sour Cabbage image

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8

2 tablespoons bacon drippings or vegetable oil
1/4 cup packed brown sugar
3 tablespoons vinegar
1 cup water
1/4 teaspoon salt
Dash pepper
4 cups shredded red cabbage
2 apples, peeled and sliced

Steps:

  • In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

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