Sweet And Sour Ramen Recipes

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SWEET-AND-SOUR RAMEN BROCCOLI SLAW



Sweet-And-Sour Ramen Broccoli Slaw image

Make and share this Sweet-And-Sour Ramen Broccoli Slaw recipe from Food.com.

Provided by Paulette Sandoz

Categories     Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package chicken-flavored ramen noodles
1/3 cup balsamic vinegar
1/4 cup sugar
1/4 cup vegetable oil
1 (8 ounce) package broccoli coleslaw mix
1/2 cup sliced almonds (or some of each) or 1/2 cup unsalted sunflower seeds (or some of each)

Steps:

  • Combine the flavor packet from the soup mix with the vinegar, sugar, and oil in a 2-quart or larger serving bowl.
  • Using a whisk, beat until well blended.
  • Add the broccoli slaw and ramen noodles, breaking the noodles into small pieces.
  • Toss well to coat with dressing, then garnish with nuts and seeds as desired.
  • Refrigerate for at least 10 minutes before serving.

SWEET AND SOUR RAMEN CHICKEN



Sweet and Sour Ramen Chicken image

I bought a case of ramen and am always looking for recipes to use it in different ways. This was sure tasty, quick, and a great way to use up my massive ramen stock.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup bell pepper, chopped (red or green, your choice)
1/2 teaspoon ginger
4 whole green onions, thinly sliced
1 (20 ounce) can pineapple chunks in juice, undrained
1 lb boneless chicken breast
oil
2 (3 ounce) packages chicken-flavored ramen noodles
1/2 cup sweet and sour sauce

Steps:

  • Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside.
  • Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes.
  • Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets.
  • Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed.
  • Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp.

Nutrition Facts : Calories 334.3, Fat 11.7, SaturatedFat 4.1, Cholesterol 48.6, Sodium 703.7, Carbohydrate 38, Fiber 2.2, Sugar 16.9, Protein 19.9

SWEET AND SOUR RAMEN



Sweet and Sour Ramen image

This "ramen hack" dresses up packaged ramen with fresh ingredients. This particular version is a take-off of gloppy, tangy, luridly red Chinese-American sweet-and-sour dishes. Adapted from a recipe at Serious Eats. http://bit.ly/eTtZ8C

Provided by DrGaellon

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 (3 -4 ounce) package ramen noodles, any flavor
1 tablespoon vegetable oil
1/2 red bell pepper, cut in 1-inch squares
3 -4 ounces Spam or 3 -4 ounces ham, cut in bite-size chunks
1 (7 ounce) can pineapple chunks in juice
1/2 cup ketchup
chili-garlic sauce, to taste

Steps:

  • Boil ramen in water until they soften and the noodles separate. Drain and set aside.
  • Meanwhile, heat the oil in a skillet until it shimmers. Add the bell pepper and Spam and saute until hot. Add pineapple (with its juice), ketchup, chili-garlic sauce and noodles. Toss until coated and serve.

Nutrition Facts : Calories 1005.4, Fat 50.5, SaturatedFat 16.6, Cholesterol 58.8, Sodium 4222.7, Carbohydrate 121.4, Fiber 5.2, Sugar 59.8, Protein 23.6

SPICY ASIAN RAMEN NOODLES



Spicy Asian Ramen Noodles image

I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.

Provided by lutzflcat

Time 15m

Yield 3

Number Of Ingredients 10

3 tablespoons reduced-sodium soy sauce
2 tablespoons sesame oil
1 ½ tablespoons brown sugar
1 tablespoon rice vinegar
2 teaspoons chili-garlic sauce, or more to taste
1 teaspoon grated fresh ginger
3 tablespoons creamy peanut butter
2 (3 ounce) packages ramen noodles
2 tablespoons chopped peanuts
2 medium green onions, thinly sliced diagonally

Steps:

  • Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
  • Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
  • Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g

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