Sweet And Sour Potted Meatballs Recipes
EASY CROCK POT SWEET AND SOUR MEATBALLS
I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.
Provided by LAURIE
Categories One Dish Meal
Time 4h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
- Place all ingredients in the slow cooker; stir gently then cover with the lid.
- Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove the lid to allow steam to escape.
- Serve directly from the slow cooker over rice.
Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2
SWEET AND SOUR MEATBALLS
This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.
Provided by Pamma Lamma
Categories Meat
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
- For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
- *You can also place browned meatballs and sauce mix into crock pot.
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET AND SOUR MEATBALLS
These meatballs are slow-cooked in a sweet and sour sauce.
Provided by Tammy Moore
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
- Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
Nutrition Facts : Calories 152 calories, Carbohydrate 17.4 g, Cholesterol 37.6 mg, Fat 5.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.2 g, Sodium 22.2 mg, Sugar 13.2 g
SWEET-AND-SOUR MEATBALLS
Provided by Anita Hacker
Categories Beef Quick & Easy Raisin Celery Fall Parsley Bon Appétit Los Angeles California
Yield Makes about 25
Number Of Ingredients 12
Steps:
- Combine ground beef, breadcrumbs, celery, parsley, egg and 1/2 teaspoon pepper in medium bowl. Add 1 1/2 tablespoons soup mix; blend well. Using moistened hands, form mixture into 1-inch-diameter balls and place on sheet of foil.
- Combine chili sauce, 3/4 cup water, raisins, vinegar, sugar and remaining soup mix in heavy large pot. Bring to simmer over medium-low heat. Drop meatballs into sauce. Cover pot and simmer until meatballs are cooked through and sauce thickens, stirring occasionally, about 30 minutes.
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AN EASY SWEET AND SOUR MEATBALLS, GRAPE JELLY MEATBALLS.
From cookingnook.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Appetizer, Side DishCalories 384 per serving
- Combine the chili sauce and grape jelly in a saucepan and melt. Add the meatballs and simmer for 1/2 hour with the lid on and then 1/2 hour with the lid off.
- Note: I find that if I cook the meatballs longer with the lid off, the sauce becomes thick and sticky, great for a party appetizer recipe.
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5/5 (2)Calories 170 per servingCategory Main Course
- Dump ingredients: Add the frozen meatballs first, than all all liquids like - water, soy sauce, cider vinegar. Than, add the onion, pineapple chunks, ketchup and at last add the brown sugar. DO NOT mix or stir anything.
- Pressure Cook: Secure the lid of the instant pot, seal the valve and PRESSURE COOK on HIGH for 6 mins. Once, the cooking cycle is over the Instant pot will begin to beep, wait for 5 mins natural pressure release and than release the rest of the pressure manually. Open the lid carefully and give everything in the pot a good stir to mix them well.
- Thicken Sauce: Hit the SAUTE function and set it on LOW heat. Add the cornstarch slurry. Stir well to mix well. Simmer the sauce for bit to thicken it to your preferred consistency. TURN OFF the instant pot.
- Add bell peppers: Finally add the diced bell peppers. Give a good stir to mix them well. Cover the instant pot and rest for 5-10 mins. The residual heat will cook down the bell peppers to the crisp tender consistency. If you prefer soft mushy peppers and do add them along with the onions and pressure cook them. Serve the sweet and sour meatballs hot and enjoy!
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From thecountrycook.net
Ratings 22Total Time 3 hrs 10 minsCategory Appetizer, Main CourseCalories 395 per serving
- First, drain the juice from your can of pineapple into a medium bowl (you'll need that later for the sauce.)
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From thereciperebel.com
Ratings 10Calories 495 per servingCategory Main Course
- Whisk together sugar, vinegar, ketchup, corn starch, soy sauce, garlic and ginger in a medium bowl.
- Place meatballs, peppers and pineapple with juice in a 4 quart slow cooker (anywhere from 3-6 is fine). Top with sauce mixture and stir.
- Cover and cook on low for 4-5 hours, or high for 2-3 hours, until meatballs are heated through and sauce is thickened and bubbly. Serve immediately over rice, noodles, or as an appetizer.
INSTANT POT SWEET AND SOUR MEATBALLS - MADE WITH 3-INGREDIENTS
From theanalyticalmommy.com
Cuisine EntreeTotal Time 35 minsCategory RecipesCalories 439 per serving
- Fill your bottle of chili sauce with water, shake it up to get every last drop of yummy chili sauce and then add that to your pressure cooker.
- Stir well with a wisk to break up the grape jelly and mix it all up. Don't worry, a few clumps of jelly is fine and normal. It will break up while cooking.
CROCK POT SWEET AND SOUR MEATBALLS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4.8/5 (5)Total Time 2 hrs 20 minsCategory Main Course, DinnerCalories 438 per serving
- Mix meatball ingredients together and roll into meatballs. Brown and cook over medium heat in large skillet until cooked through (Or you can roll them and bake them in the oven at 425 for 13-14 minutes).
- In a small mixing bowl, mix cornstarch and brown sugar. Drain pineapple juice into brown sugar mixture with soy sauce, vinegar, and ketchup.
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4.6/5 (23)Calories 367 per servingCategory Entree
- Pour Pineapple Juice, brown sugar, soy sauce, and ketchup into the Instant Pot Pressure Cooker. Stir mixture to combine.
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4.1/5 (24)Total Time 6 hrs 20 minsCategory Entree, AppetizerCalories 1155 per serving
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