Sweet And Sour Plum Meatballs Recipes

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SWEET AND SOUR MEATBALLS WITH PLUM



Sweet and Sour Meatballs With Plum image

I made this up when I had very little grape jelly left and I was in the mood for sweet and sour meatballs . I looked at a bunch of recipes and then I made up my own using items that i has on hand. I like this recipe better than the ones with grape jelly. This makes about 6-8 servings as an entree and about 12 as an appetizer.

Provided by petlover

Categories     Meat

Time 1h15m

Yield 25 meatballs, 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 egg
1/4 cup chopped onion
1/2 cup seasoned bread crumbs
1 teaspoon Lawry's Seasoned Salt
2 tablespoons extra-light olive oil
1/4 teaspoon pepper
1/4 cup grape jelly (or jam)
1/4 cup plum jam (or preserves)
1 (12 ounce) bottle chili sauce
1 (14 ounce) can petite diced tomatoes
1/4 teaspoon black pepper
1/4 teaspoon ginger

Steps:

  • 1.Mix ground beef, egg, onion, seasoning salt and pepper together.
  • 2. Form into walnut sized balls. If the mix falls apart easily , add some more bread crumbs. If the mix is too dry then add a bit of water. This makes about 25 meatballs.
  • 3. Heat olive oil in pan over medium. Saute the meatballs turing as needed so that the meatballs are browned on both sides and cooked through. Set aside meatballs.
  • 4. In a crock pot, on high setting , add the grape jelly, plum jam, chili sauce, diced tomatoes, ginger and pepper. Mix well.
  • 5. Add the meatballs into the sauce. Simmer on high for at least 1 hour ( more is better). Stir as needed.
  • 6. Serve over white rice as an entree or with toothpicks as an appetizer.

Nutrition Facts : Calories 407.6, Fat 17.5, SaturatedFat 5.5, Cholesterol 86.8, Sodium 1148.7, Carbohydrate 42.3, Fiber 5.2, Sugar 23.1, Protein 18.6

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