Sweet And Sour Peppers With Pasta Bows Recipes

AGRODOLCE DI PEPERONI (SWEET AND SOUR PEPPERS)

Steps:

• Heat the olive oil in a large frying pan. Once the oil is hot add the yellow and red pepper strips.
• Fry the pepper strips, stirring often, until golden brown.
• Add the anchovy fillets, garlic, olives and capers. Stir in the sugar, then add the vinegar and cook, stirring now and then, until evaporated.
• Cook on a medium heat, stirring now and then, for about 5 minutes, or until the peppers are tender.
• Season to taste with salt and freshly ground pepper. Serve hot or cold.

SWEET AND SOUR HOT PEPPERS

Steps:

• Place sliced and seeded peppers in a large turkey roaster. Mix other ingredients until dissolved. Pour over the peppers and bring to a rolling boil over high heat. remove from heat and bottle immediately in hot, sterilized jars and lids. Seal.

SWEET AND SOUR PEPPERS

Steps:

• Combine lemon juice, tamari, honey, and hot sauce, and whisk until smooth.
• Heat wok or other large saute pan on high.
• Add the oil, garlic, ginger, chili, and scallion whites, and fry for 15 seconds.
• Add peppers and fry for a minute.
• Stir in 1/2 of the scallion greens and sesame seeds, and the sauce.
• Bring to a boil.
• Combine cornstarch and cold water. Stir into the vegetables and cook for another 30 seconds.
• Serve topped with remaining seeds and scallion.

SWEET AND SOUR PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water.
• Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
• In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
• Pour over salad and toss.
• Cover and refrigerate for 2 hours.
• Serve with slotted spoon.