Sweet And Sour Oysters Recipes
SWEET AND SOUR OYSTERS
Just came up with this for something different and made a good entree while working out what to cook as the main course. Came out really well I thought, it is on the spicy side so some might like to use half the amount of jalapeno peppers.
Provided by Peter J
Categories Lunch/Snacks
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly saute onion in olive oil until starting to turn clear.
- Place one tablespoon of reserved pineapple juice in small bowl.
- Add cornstarch, pepper, jalapeno, onion, vinegar, sugar and soy sauce to bowl and mix well.
- Place one teaspoon of crushed pineapple into each oyster shell.
- Spoon even proportions of the mix over each oyster shell.
- Cook over a BBQ grill or something that only provides heat to the bottom of the shells.
- Cook until the liquid has been simmering several minutes, around seven minutes total cooking time.
- Let them rest on grill plate with heat off for a few minutes before serving.
Nutrition Facts : Calories 339.5, Fat 9.2, SaturatedFat 1.9, Cholesterol 150, Sodium 623.5, Carbohydrate 33.1, Fiber 1.2, Sugar 13.3, Protein 29.4
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