Sweet And Sour Mix Recipes

BEST SWEET AND SOUR MIX

Steps:

• Juice the limes and lemons.
• Place the sugar and water in a small saucepan and heat over medium heat, whisking constantly until the mixture becomes clear, about 1 minute. Remove from the heat. Cool to room temperature (takes a few minutes).
• Stir in the lemon juice and lime juice, then pour into a jar. Keeps 1 week in the refrigerator (the flavor is best in first 24 hours, but it's still good over a week).

SWEET AND SOUR MIX

Steps:

• Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved.
• Pour it into a jar and let it come to room temperature.
• Add 1/2 cup of lemon juice and 1/2 cup lime juice.
• Store it in a sealed container for a week or for up to a month in the freezer.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS

Steps:

• Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
• Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

RESTAURANT-STYLE SWEET & SOUR MIX

Steps:

• Combine the hot water with the sugar and stir until the sugar dissolves.
• Add lime juice and lemon juice and food coloring.
• Chill.

SWEET AND SOUR MIX

Steps:

• Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved.
• Pour it into a jar and let it come to room temperature.
• Add 1/2 cup of lemon juice and 1/2 cup lime juice.
• Store it in a sealed container for a week or for up to a month in the freezer.