Sweet And Sour Mini Smokies Recipes

SLOW COOKER LITTLE SMOKIES

Steps:

• Combine all ingredients in a small slow cooker.
• Cook on low 2-3 hours.

SWEET SAUCY SMOKIES

Steps:

• Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
• Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

SWEET-AND-SOUR SAUSAGES

Steps:

• In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.

EASY GLAZED LITTLE SMOKIES RECIPE (SWEET N TANGY)

Steps:

• In a skillet, melt butter over medium heat.
• Add onions and saute until translucent and fragrant.
• Add garlic and saute until fragrant.
• Stir in ketchup, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika and liquid smoke.
• Add in water and stir until combined.
• Taste sauce and adjust any seasonings if needed. (Sauce will be sweet and bold. See Note)
• Add in lil smokies and simmer until sauce has thickened to your liking. (remember sauce will continue to thicken as it cools).
• When ready to serve plate lil smokies using a slotted spoon and garnish with fresh parsley.

SWEET AND SOUR SMOKIES

Steps:

• Place sausage links in slow cooker.
• In a bowl, combine other ingredients.
• Pour over sausages.
• Cook on low for 4 hours.
• Serve from crockpot or chafing dish with toothpicks.

SWEET AND SOUR COCKTAIL SMOKIES

Steps:

• In a crock-pot, combine BBQ sauce, brown sugar, grape jelly and pineapple tidbits. Turn crock-pot on low and with a wooden spoon, stir to combine. (The jelly will melt as the BBQ sauce heats.)
• Meanwhile, slice smokies in half. Preheat a large skillet and then cook smokies until they are hot.
• With a slotted spoon, remove smokies from skillet and place in crock-pot. Stir with wooden spoon. Cook on low for about 3 hours, stirring occasionally.

SWEET-AND-SOUR SMOKIES

Steps:

• Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

SWEET AND SOUR MINI SMOKIES

Steps:

• In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
• Stir in remaining ingredients.
• Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
• It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.

CROCK POT MINI SMOKED SAUSAGES WITH GRAPE JELLY SAUCE

Steps:

• Gather the ingredients.
• Combine the grape jelly and chili sauce in a slow cooker and stir well. Add the mini smoked sausages and mix to combine.
• Cover and cook on low for 4 to 6 hours.
• Serve the little sausages from the slow cooker (set on warm) with toothpicks, small plates, and napkins. You can also spear them with toothpicks and arrange them on a plate drizzled with some sauce. Keep them warm on a warming tray or serve immediately. Enjoy.