Sweet And Sour Meatballs Iv Recipes

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THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

SWEET AND SOUR MEATBALLS IV



Sweet and Sour Meatballs IV image

These flavor packed meatballs are easy to make, and sure to be a hit with your family! Serve them over rice.

Provided by MEMBER81872

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 6

Number Of Ingredients 13

5 teaspoons beef bouillon granules, divided
¼ cup boiling water
1 ½ pounds lean ground beef
1 cup dry bread crumbs
¾ cup minced onion
1 egg
1 (20 ounce) can pineapple chunks, drained with juice reserved
⅓ cup fresh lemon juice
3 tablespoons packed brown sugar
2 tablespoons soy sauce
1 teaspoon grated fresh ginger root
2 tablespoons cornstarch
1 green bell pepper, chopped

Steps:

  • In a small saucepan, dissolve 2 teaspoons of the bouillon granules in 1/4 cup boiling water. In a large bowl, combine ground beef, bread crumbs, onion, and egg. Mix in the dissolved bouillon. Shape into meatballs, about 1 to 2 inches in diameter.
  • In a large saucepan over medium heat, brown the meatballs on all sides. In a small bowl, combine 1/4 cup of the reserved pineapple juice, lemon juice, brown sugar, soy sauce, remaining beef bouillon granules, and ginger. Pour into the pan with meatballs. Cover, and simmer for 25 minutes.
  • In a small bowl, combine remaining pineapple juice and cornstarch. Stir into meatball mixture, and simmer until thickened. Add green pepper and pineapple chunks; heat thoroughly.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 42.3 g, Cholesterol 116.3 mg, Fat 25.6 g, Fiber 2.3 g, Protein 25.1 g, SaturatedFat 10 g, Sodium 894.6 mg, Sugar 23.5 g

More about "sweet and sour meatballs iv recipes"

Sweet And Sour Meatballs Iv Recipes SWEET AND SOUR MEATBALLS. Provided by Ree Drummond : Food Network. Categories main-dish. Time …
From tfrecipes.com


In a large saucepan over medium heat, brown the meatballs on all sides. In a small bowl, combine 1/4 cup of the reserved pineapple juice, lemon juice, brown sugar, soy sauce, remaining beef bouillon granules, and ginger. Pour into the pan with meatballs…
From plain.recipes


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