Sweet And Sour Leftover Beef Recipes
SWEET AND SOUR BEEF
This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.
Provided by SDSCHMIDT
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
- Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
- Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 41.8 g, Cholesterol 59.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 2090 mg, Sugar 30.2 g
SWEET AND SOUR BEEF CUBES
Great baked sweet and sour beef cubes. Good used on top of rice.
Provided by Tee Sirk
Categories Main Dish Recipes
Time 3h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Put flour into a large, sealable plastic bag; add beef cubes and seal bag. Shake bag to coat beef in flour; transfer beef to a large casserole dish.
- Top beef with sliced onions.
- Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl; pour over the onion slices. Cover the dish with aluminum foil.
- Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.
Nutrition Facts : Calories 556.7 calories, Carbohydrate 41.7 g, Cholesterol 157.9 mg, Fat 20 g, Fiber 3.6 g, Protein 51.6 g, SaturatedFat 7.7 g, Sodium 1579.9 mg, Sugar 18.5 g
CROCK-POT SWEET & SOUR BEEF RECIPE
Skip ordering Chinese takeout and make this delicious Asian inspired sweet & sour beef recipe in your slow cooker instead. Or make up a bag or two as a freezer meal so you are prepared for dinner on super busy days.
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 6h10m
Number Of Ingredients 6
Steps:
- Place the beef, shredded carrots and onions in a 6 quart or larger slow cooker. Add the sweet and sour sauce and mix into the rest of the mixture.
- Cover and cook on LOW for 6 to 8 hours.
- About 30 minutes before the slow cooker is done cooking start cooking your rice on the stove top or in a rice cooker.
- Cook stir fry veggies in either the microwave or stove top.
- Serve the beef with the sauce and vegetables over cooked rice and enjoy!
Nutrition Facts : Calories 517 kcal, Carbohydrate 65 g, Protein 36 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 967 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving
SWEET-AND-SOUR BEEF
This healthful stir-fry recipe is a family favorite. I've used a variety of meats and apples and sometimes replace the green onion with yellow onion. No matter what tweaks I make, it always tastes great. -Brittany McCloud, Kenyon, MN
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix cornstarch and water until smooth. Sprinkle beef with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, heat 2 teaspoons oil over medium-high heat. Add beef; stir-fry 2-3 minutes or until no longer pink. Remove from pan. , In same skillet, stir-fry peppers and apples in remaining oil for 2 minutes. Add 1/2 cup green onions; stir-fry 1-3 minutes longer or until peppers are crisp-tender. Remove from pan., Add brown sugar and vinegar to skillet; bring to a boil, stirring to dissolve sugar. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir 1-2 minutes or until thickened. Return beef and pepper mixture to pan; heat through. If desired, serve with rice. Sprinkle with remaining green onion.
Nutrition Facts : Calories 389 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 663mg sodium, Carbohydrate 53g carbohydrate (46g sugars, Fiber 4g fiber), Protein 25g protein.
LEFTOVER GERMAN SWEET SOUR BEEF
I got this from my mom who got it from my great grandmother...I love it but it is an acquired taste....my kids do not care for it but I get hungry for it now and then, when I have some leftover roast beef...Use a pkg. of dry onion soup mix.
Provided by CIndytc
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef in butter. Stir in flour. Mix well. Add res of the ingredients. Simmer 20 minutes or until thickened --.
- Serve over hot buttered noodles.
SWEET AND SOUR LEFTOVER BEEF
Use up your last bits of leftover roast in this quick, tangy sauce. Serve with rice and steamed celery and green pepper. The New Look Of Beef (lowfat)
Provided by Olha7397
Categories Roast Beef
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, melt margarine.
- Add beef cubes and heat for 2 minutes, then stir in flour.
- Combine remaining ingredients; add to beef and mix thoroughly.
- Simmer for 20 minutes, uncovered.
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- Heat the oil in a large saucepan (skillet.) Season the steak strips with sea salt and freshly ground black pepper.
- When the pan is very hot, add the steak and sear for 1 1/2-3 minutes on each side, depending on how well cooked you want your steak. I like it very pink in the middle, so I go for 1 1/2 minutes each side.
- When the steak is cooked to your liking, remove from the pan and transfer to a plate. Cover with a piece of tin foil.
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- Chili. One recipe that is perfect for leftover ground beef is chili. Sautee some onions and garlic until translucent then add the cooked beef to pick up some of the flavors.
- Chili Mac. Chili mac is a crowd-pleasing mash-up of two comforting favorites: chili and mac and cheese. This cheesy recipe is gorgeous and full of flavor.
- Ground beef and Rice Casserole. Casseroles are filling, comforting, delicious, and taste like home. This casserole is incredibly simple, versatile, and deeply satisfying.
- Crispy Ground Beef Quesadillas. Quesadillas are a crispy tortilla that has been stuffed with an ooey-gooey cheesy meat mixture. Quesadillas are a ton of fun because almost anything goes!
- Ground Beef Tacos. One word. Tacos! These ground beef tacos are super easy to make and perfect for your busy weeknights. These tacos are easy, customizable, and fantastic.
- Enchiladas. Enchiladas are another favorite that is beefy, cheesy, and loaded with fresh toppings. Season your leftover ground beef with a homemade taco seasoning and fill your favorite tortillas.
- Taco Salad. Repurpose leftover ground beef into a taco salad that is loaded with flavor and fresh ingredients. This recipe can be adapted to be gluten-free, dairy-free, low-carb, or vegetarian.
- Stuffed Peppers. Stuffed peppers are delicious, filling, and cheesy. Colorful bell peppers are stuffed with a mixture of ground beef, rice, and tomato sauce, then topped with cheese.
- Ground Mongolian Beef. Add some sweet and spicy sauce to your leftover ground beef to make a delicious Mongolian-inspired meal. All you need to add is some fresh or frozen vegetables.
- Loaded Beef Skillet Nachos. Nachos are so much more than tortilla chips and melted cheese. Nachos can be an appetizer or these loaded beef skillet nachos can be a full-on meal.
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