Sweet And Sour Lamb Egurdouce Recipes

SWEET-AND-SOUR LAMB

Sweet-And-Sour Lamb image

From my Betty Crocker One-Dish Main Meals cookbook. This satisfying stir-fry is also delicious with beef or pork.

Provided by ElizabethKnicely

Categories Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lamb, boneless shoulder or 1 lb lamb, boneless leg
1 teaspoon cornstarch
4 medium stalk bok choy (with leaves)
1/3 cup red currant jelly
1 tablespoon cornstarch
3 tablespoons rice vinegar or 3 tablespoons wine vinegar
3 tablespoons soy sauce
3 tablespoons water
1 teaspoon five-spice powder
1 tablespoon vegetable oil
2 garlic cloves, finely chopped
1 tablespoon vegetable oil
2 medium carrots, thinly sliced
1 medium green bell pepper, cut into 3/4-inch pieces
1 medium onion, cut into thin wedges
hot cooked brown rice

Steps:

Trim fat from lamb. Cut lamb with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For ease in cutting, partially freeze lamb about 1 1/2 hours.) Toss lamb and 1 teaspon cornstarch. Remove leaves from bok choy; cut leaves into 1/2-inch strips. Cut stems diagonally into 1/2-inch slices. Mix jelly, 1 tablespoon cornstarch, the vinegar, soy sauce, water and five-spice powder.
Heat wok or 12-inch skillet until very hot. Add 1 tablespoon oil to wok; rotate wok to coat side. Add lamb and garlic; stir-fry about 3 minutes or until lamb is brown. Remove from wok.
Add 1 tablespoon oil to wok; rotate wok to coat side. Add carrots; stir-fry 2 minutes. Add bok choy, bell pepper and onion; stir-fry about 3 minutes or until vegetables are crisp-tender. Stir in jelly mixture. Cook and stir about 1 minute or until thickened. Stir in lamb mixture. Heat through. Serve over rice. 4 servings.

Nutrition Facts : Calories 353.8, Fat 18.2, SaturatedFat 5.6, Cholesterol 60, Sodium 831.4, Carbohydrate 30.1, Fiber 2.3, Sugar 17.9, Protein 18.4

SWEET AND SOUR LAMB (EGURDOUCE)

Sweet and Sour Lamb (Egurdouce) image

This recipe is full of flavor, very simple, quick, and easy to make. This can be made with either ground lamb in small chunks or cubed lamb. I found this recipe online at http://recipes.wuzzle.org/index.php/36/363 I recommend eating this over a bed of rice.

Provided by CalDhubaib

Categories One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lamb (Cubed, Ground lamb works too)
1 tablespoon butter
1 medium red onion (Chopped)
2 tablespoons red wine (Sweeter fruitier wines work best)
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 dash cayenne pepper (optional if you like spicy)
2 green onions (Chopped) (optional)

Steps:

In a small bowl, combine red wine, red wine vinegar, brown sugar, ginger, cinnimon and (if desired) cayenne pepperin. Set aside.
Sautee lamb in butter until browned.
Add onion and sautee 5 more minutes.
Add the red wine mixture and green onions.
Reduce heat, and let simmer for 15 minutes.
Remove from heat and serve.

Nutrition Facts : Calories 241.2, Fat 14.2, SaturatedFat 6.5, Cholesterol 67.6, Sodium 74.4, Carbohydrate 10, Fiber 0.7, Sugar 7.9, Protein 16.3

LAMB CUTLETS REFORM BY ALEXIS SOYER: SWEET AND SOUR LAMB CUTLETS

Lamb Cutlets Reform by Alexis Soyer: Sweet and Sour Lamb Cutlets image

Alexis Soyer invented this dish at the Reform Club - maybe the late arrival of a tricky and hungry club member, as well as an ingenious chef who had to make the most of what he had in his kitchen, might explain the creation of this somewhat strange concoction. But the tangy sweet and sour sauce works and is one of Soyer's best-known dishes. It's in danger of becoming a forgotten classic, but I think it's worth reviving. I suppose it goes back to the days of disguising inferior cuts of meat - the gentleman's club equivalent of the fish finger or fried chicken in a basket! The recipe has been altered over time - but this is pretty close to the original. I wouldn't suggest using cheap meat of course, but coating the cutlets in breadcrumbs keeps them juicy and seals in the flavour. It is best to keep the garnish separate, so it can be eaten as it is or mixed into the sauce. About Alexis Soyer: Celebrity chefs are nothing new. One who really was the Jamie Oliver of his time, was Alexis Soyer. He was involved with charity work as well as being a popular figure on the culinary circuit, chef de cuisine of the Reform Club and author of many cookery books. During the potato famine of 1847 he went to Ireland to help victims by setting up soup kitchens - he claimed he could provide 100 gallons of soup for £1 including expenses. Like high-profile chefs today he was often asked to cook for large numbers at prestigious events and in June 1838 rose to the challenge of cooking breakfast for 2,000 people for Queen Victoria's coronation. He designed the Reform Club's kitchens, installing advanced technology gas ovens, which became a bit of a tourist attraction and source of envy among his peers.

Provided by French Tart

Categories Ham

Time 35m

Yield 4 Reform Cutlets, 4 serving(s)

Number Of Ingredients 21

Ingredients

8 lamb cutlets (French trimmed, ie. with the fat taken off and flattened slightly)
salt & freshly ground black pepper
2 eggs, beaten
50 g cooked ham, very finely chopped
1 tablespoon chopped parsley
60 -70 g fresh white breadcrumbs
vegetable oil (for frying)
1 good knob butter
2 large shallots, peeled and finely chopped
half garlic clove, peeled and crushed
1 good pinch cayenne pepper
60 g butter
2 teaspoons flour
1/2 teaspoon tomato puree
2 tablespoons tarragon vinegar
1 tablespoon red currant jelly
300 ml beef stock, made up from a good stock cube will do fine
40 g sliced ham, cut into thin 3cm strips
1 small cooked beetroot, weighing about 70g peeled and cut into strips like the ham
2 large gherkins cut into strips like the ham
white of 1 large hard-boiled egg, shredded into strips the same size as the ham

Steps:

First make the sauce: gently cook the shallots, garlic and cayenne pepper in half of the butter for 2-3 minutes, stirring every so often. Add the flour and tomato purée and stir well. Add the vinegar and redcurrant jelly and simmer f for a minute, then add the stock, bring to the boil and simmer gently for 15 minutes. Season to taste, and whisk in the remaining butter.
Meanwhile, mix the breadcrumbs with the ham and parsley. Season the lamb cutlets and pass through the egg then the breadcrumbs. Heat a couple of tablespoons of the vegetable oil in a frying pan on a medium heat and cook the cutlets for 3-4 minutes on each side until golden, adding the butter towards the end.
To serve, add the shredded ham, beetroot, gherkin and egg white to the sauce, or mix and serve separately. Eat with potato dauphinoise.

Nutrition Facts : Calories 269.4, Fat 18.1, SaturatedFat 9.6, Cholesterol 154.8, Sodium 630, Carbohydrate 15.5, Fiber 0.7, Sugar 4.6, Protein 11.5

More about "sweet and sour lamb egurdouce recipes"

10 BEST SWEET AND SOUR LAMB RECIPES - YUMMLY

The Best Sweet And Sour Lamb Recipes on Yummly | Smoked Salmon And Mango Rolls, Lamb Stew With Spaghetti Squash, Lamb Tagine With Dates
From yummly.com

See details

SWEET AND SOUR LAMB STIR-FRY RECIPE

Cook lamb, in batches, for 1-2 minutes or until browned. Set aside on a plate. Add remaining oil to wok. Heat over medium-high heat then add garlic and onion to wok and stir-fry for 2 mins. Add rice and vegetables and stir fry for a further 2 …
From australianlamb.com.au

See details

SWEET AND SOUR LAMB | AUSTRALIAN BUTCHERS GUILD

2. Combine all ingredients (except for the lamb and cornflour mix) in a saucepan and bring to the boil. 3. Once boiling slowly add the cornflour and paste, keep whisking as you add the paste …
From australianbutchersguild.com.au

See details

SWEET AND SPICED LAMB LEG RECIPE - TASTY

Dec 10, 2024 Cook the lamb for 3 hours, basting occasionally with the juices from the pan. Uncover the pan, baste the lamb again, and return it to the oven for another 30 minutes. Remove the lamb from the oven, and let it rest for a few …
From tasty.co

See details

SWEET AND SOUR LAMB (EGURDOUCE) RECIPE - RECIPEOFHEALTH

Rate this Sweet and Sour Lamb (Egurdouce) recipe with 1 lb lamb (cubed, ground lamb works too), 1 tbsp butter, 1 medium red onion (chopped), 2 tbsp red wine (sweeter fruitier wines work …
From recipeofhealth.com

See details

SWEET & SOUR LAMB RAGU RECIPE | MCCORMICK AUSTRALIA

Directions. Heat a large saucepan with oil and cook the onion. Add the mince with McCormick Garlic, Rosemary, Salt, vinegar, currants and passata.
From mccormick.com.au

See details

SWEET AND SOUR LAMB STIR-FRY, GUIDE | ADAM'S MEAT

Sep 6, 2019 Serve up a feast to remember with this easy Sweet and Sour Lamb Stir-Fry recipe! Combining tender slices of lamb with a medley of fresh vegetables and a delightful sweet and …
From adamhalal.sg

See details

SWEET AND SOUR LAMB - BIGOVEN

Fry meat for 3-4 mins, place in an ovenproof dish. Combine the r ingredients and pour over the lamb. Cook in a moderate oven 350 deg for 2 hours until tender.
From bigoven.com

See details

SWEET & SOUR LAMB CHOPS - TOGETHER FARMS

Mar 20, 2021 Ingredients (1 teaspoon) salt (1/2 teaspoon) ground black pepper (4) Lamb, Chop, Blade (2 tablespoons) Pork Fat (Unrendered Lard) (1/4 cup) dark brown sugar or granulated maple sugar
From togetherfarms.com

See details

SWEET AND SOUR LAMB - RECIPE - COOKS.COM

1 lb. lean lamb shoulder or leg, cubed 3 tbsp. olive oil 1 c. sliced onion 1/4 c. wine vinegar 2 tsp. sugar 1/2 tbsp. basil Salt and pepper 2 tbsp. tomato paste
From cooks.com

See details

SWEET AND SOUR LAMB EGURDOUCE RECIPES

1 lb lamb, boneless shoulder or 1 lb lamb, boneless leg: 1 teaspoon cornstarch: 4 medium stalk bok choy (with leaves) 1/3 cup red currant jelly: 1 tablespoon cornstarch
From tfrecipes.com

See details

SWEET AND SOUR LAMB WITH PINEAPPLE - BEEB ARCHIVE

Turn up the heat and add the lamb. Fry until golden then add the tomato purÃ©e, balsamic vinegar and hot water and cook for five minutes. Add the pineapple and the cornflour in water …
From beebrecipes.co.uk

See details

SWEET AND SOUR LAMB RECIPE BY ORDENIZAJENNIE

Oct 5, 2014 Use only small amount of oil when sauting the garlic, add the thin sliced carrots and sliced celwry stir and let it half cook. Add the sliced lamb and tomato sauce, soy sauce, sugar and the half lemon juice.
From cookpad.com

See details

SWEET AND SOUR LAMB WITH APRICOTS - COOKITSIMPLY.COM

Sep 14, 2023 Sweet and Sour Lamb with Apricots 1 1/2 lb fillet of lamb or meat from a boned shoulder of lamb (cut into cubes.) 1 oz dripping (fat from roasted meat) 2 onions (chopped) 2 …
From cookitsimply.com

See details

SWEET AND SOUR LAMB STIR FRY RECIPE FROM BBC FOOD ON FOODPAIR

FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the Web. ... Sweet and sour lamb stir fry Save. Prep Time Less than 30m Ingredients in this Recipe. 1 …
From foodpair.com

See details

SWEET AND SOUR LAMB WITH BURGHUL SALAD | WOMEN'S …

Rub herb mixture all over lamb; place lamb in 2-litre (8-cup) flameproof dish. Bring stock, vinegar and mustard to the boil in small saucepan; pour mixture around lamb, cover. Cook, in oven, 4 hours.
From womensweeklyfood.com.au

See details

SWEET AND SOUR LAMB MEATBALLS RECIPE - STL COOKS

Ingredients. 1 pound lean ground leg of lamb; 3/4 cup panko bread crumbs; 1/2 medium red bell pepper, finely diced (about 1/2 cup) 1 large egg, beaten
From stlcooks.com

See details

SWEET AND SOUR LAMB CHOPS RECIPE

When butter is hot, sear lamb chops on both sides until lightly browned. Sprinkle with salt and pepper to taste. Or use the "browner" for 4 to 5 minutes per side.
From recipeland.com

See details