Sweet And Sour Hotdogs Recipes

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SWEET-SOUR FRANKS



Sweet-Sour Franks image

"When I married my husband more than 30 years ago, I asked my mother-in-law for some of his favorite dishes," writes Diane Hendrixson of Wapakoneta, Ohio. "Knowing money was tight, she sent this one that I still make." It remains a bargain at 71¢ a serving.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 12

1 can (20 ounces) pineapple tidbits
1 teaspoon beef bouillon granules
1/3 cup boiling water
1 tablespoon cornstarch
1 tablespoon brown sugar
2 tablespoons cider vinegar
1 tablespoon reduced-sodium soy sauce
1 medium onion, chopped
1 medium green pepper, julienned
2 tablespoons butter
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
3 cups Hot cooked rice

Steps:

  • Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside., In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice.

Nutrition Facts :

SWEET AND SOUR HOT DOGS---SIMPLE



Sweet and Sour Hot Dogs---Simple image

A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.

Provided by Mimi in Maine

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) jar red currant jelly
1/2 cup yellow mustard
1 -1 1/2 lb hot dog (you might be able to use 2 pounds)

Steps:

  • In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
  • Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
  • Put into a crockpot till ready.

Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6

SWEET AND SOUR "ACCORDION" HOT DOGS



Sweet and Sour

Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. Slice the hot dogs using a sharp knife:

Provided by Melinda Strauss

Categories     Appetizers, Main

Time 50m

Yield 8-10 hot dogs Servings

Number Of Ingredients 3

8-10 hot dogs
1/2 cup Gold's Sweet and Sour Duck Sauce
1/4 cup coarse dijon mustard

Steps:

  • Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. Slice the hot dogs using a sharp knife: Lightly slice a sharp knife down into the hot dog, stopping short of cutting through to the cutting board. Make your slices around ¼ inch thick. Combine the Gold's Sweet and Sour Duck Sauce and coarse dijon mustard and brush the sliced hot dogs with half of the mixture. Rub the marinade in with your hands to get between the slices. Place the hot dogs on the metal rack and cook for 45 minutes, basting with the remaining marinade after 30 minutes. Serve the "Accordion" Hot Dogs on their own or inside hot dog buns. Top with more duck sauce, dijon mustard and whatever else you like on your hot dogs. *these hot dogs reheat very well and can be stored in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.

Nutrition Facts :

SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE



Sweet and Sour Cocktail

A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.

Provided by BeachGirl

Categories     Pineapple

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 6

1 cup catsup
1 cup grape jelly
3 tablespoons lemon juice
3 tablespoons prepared mustard
1 (20 ounce) can pineapple chunks, drained
2 (16 ounce) packages cocktail franks or 2 (16 ounce) packages hot dogs

Steps:

  • If using full-sized dog/franks, cut them into one-inch pieces.
  • Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
  • Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
  • To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
  • Serve with toothpicks for spearing these tasty morsels.
  • NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
  • VARIATION: This sauce is also delicious with meatballs.
  • MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
  • Or they can be frozen for up to 2 months before reheating.

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