Sweet And Sour Franks Recipes
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
SWEET AND SOUR FRANKS
This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.
Provided by Jenny Morrell
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.
- 2. Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.
SWEET AND SOUR FRANKS
This is an easy dish that the kids will love, healthy too. Of course, the ingredient amounts can be changed to suit your taste. You can also add some soy sauce if you like. This dish is great served over rice or with some french bread
Provided by Anka4505
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut the hot dogs into bite size pieces.
- Place the hot dogs and vegetable stock in a medium pot and bring to a boil on high, then reduce the heat and continue cooking.
- Add pineapple pieces to the pot.
- Use the juice from the pineapple to dilute the flour, then add to the hot dogs in the pot.
- Add Splenda, tomato puree, vinegar and ketchup and simmer together for 5 minutes.
Nutrition Facts : Calories 53.3, Fat 0.2, Sodium 164.3, Carbohydrate 12.1, Fiber 0.5, Sugar 5.2, Protein 1.2
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