Sweet And Sour Dipping Sauce Recipes

SWEET AND SOUR DIPPING SAUCE

Steps:

• Mix together over heat. Bring to the boil, allow to thicken.
• Cool, use.

SWEET AND SOUR DIPPING SAUCE

Steps:

• Mix a little bit of the pineapple juice with the cornstarch to avoid lumps.
• Combine all the ingredients in a small sauce pan and bring to a boil.
• Reduce to a simmer and cook for about 5 minutes or until thick.

CHINESE SWEET AND SOUR SAUCE

Steps:

• Gather the ingredients.
• Mix the potato starch with 1 tablespoon of water (or a little more, as needed) to make a slurry.
• Add all of the ingredients to a saucepan and mix evenly before you start cooking.
• You must continuously stir the sauce to prevent the sauce from getting lumpy.
• Bring the sauce to a boil and turn the heat to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it's ready.
• You can stir fry some pork or chicken with vegetables and pour the sauce in.
• If you have any extra sauce, you can keep it in a dry and clean container after it is cooled down and store it in the fridge. Usually, this sauce should last 7 to 10 days in the fridge.

WOW! SWEET AND SOUR SAUCE

Steps:

• Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

PANDA EXPRESS SWEET AND SOUR SAUCE (COPYCAT)

Steps:

• Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil.
• Add the cornstarch to the remaining 1/4 cup of water in a small bowl and whisk until the cornstarch is dissolved.
• Add the cornstarch slurry to the saucepan and whisk it all together.
• Reduce to a simmer and cook until thickened, about 5-7 minutes.

SWEET AND SOUR SAUCE RECIPE

Steps:

• Add all of the ingredients to a small saucepan and stir together.
• Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
• Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.

HOMEMADE SWEET AND SOUR SAUCE

Steps:

• Place all ingredients in a medium saucepan over medium heat.
• Whisk to combine.
• As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.

SWEET AND SOUR DIPPING SAUCE

Steps:

• In a medium saucepan, whisk to combine all ingredients. Place over medium heat, and bring to a boil, whisking occasionally. Boil until slightly thickened, about 1 minute. Remove from heat, and cool before serving.

SWEET AND SOUR DIPPING SAUCE

Steps:

• In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

EASY SWEET AND SOUR SAUCE

Steps:

• Combine all ingredients except the spring onion in a pan
• Simmer for 5 minutes
• Garnish with spring onion