Sweet And Sour Cocktail Dogs Recipes

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PARTY FRANKS



Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

COCKTAIL DOGS



Cocktail Dogs image

Make and share this Cocktail Dogs recipe from Food.com.

Provided by Barenakedchef

Categories     < 30 Mins

Time 30m

Yield 20 serving(s)

Number Of Ingredients 3

10 ounces grape jelly
1 lb good quality hot dog, cut in 1/2 inch lengths
6 ounces prepared mustard

Steps:

  • Melt jelly and mustard together over low heat, stirring occasionally. Boil hot dogs for a minute or two; drain and add them to jelly mixture. slowly let mixture come to a boil. Cool and refrigerate until time to serve, then reheat before serving. These are better if made a few days ahead and reheated.

Nutrition Facts : Calories 118.4, Fat 7, SaturatedFat 2.7, Cholesterol 12.1, Sodium 358.8, Carbohydrate 11.5, Fiber 0.4, Sugar 8.3, Protein 2.9

SWEET N' SOUR WEENIES



Sweet N' Sour Weenies image

Some people substitute the Li'l Smokies sausages instead of the weenies.

Provided by Penny R

Categories     Meat Appetizers

Number Of Ingredients 4

1 or 2 pkg hot dogs
1 jar(s) grape jelly, 10 oz.
1 jar(s) chili sauce, 12 oz.
2 Tbsp corn starch

Steps:

  • 1. Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.

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