Sweet And Sour Chicken And Cabbage Recipes

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SWEET-AND-SOUR CABBAGE



Sweet-and-Sour Cabbage image

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8

2 tablespoons bacon drippings or vegetable oil
1/4 cup packed brown sugar
3 tablespoons vinegar
1 cup water
1/4 teaspoon salt
Dash pepper
4 cups shredded red cabbage
2 apples, peeled and sliced

Steps:

  • In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

HOT AND SOUR CHICKEN AND CABBAGE SOUP



Hot and Sour Chicken and Cabbage Soup image

This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling.

Provided by bizzylizzy14

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 15

10 cups chicken broth
1 teaspoon hot pepper flakes
¼ cup red wine vinegar
¼ cup soy sauce
1 tablespoon minced lemon grass
1 tablespoon fish sauce
1 tablespoon black pepper
1 teaspoon garlic powder
1 onion, cut in strips
1 teaspoon olive oil
½ pound skinless, boneless chicken breast meat - cubed
½ head cabbage, shredded
1 cup fresh bean sprouts
2 eggs, beaten
¼ cup chopped fresh parsley

Steps:

  • Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.
  • Remove the pot from the heat, and slowly stir in the beaten egg, then gently stir in the chopped parsley. Serve immediately.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 25.7 g, Cholesterol 61.2 mg, Fat 2.9 g, Fiber 7 g, Protein 15.4 g, SaturatedFat 0.8 g, Sodium 637.2 mg, Sugar 5.7 g

SWEET AND SOUR CHICKEN AND CABBAGE



Sweet and Sour Chicken and Cabbage image

Make and share this Sweet and Sour Chicken and Cabbage recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
6 chicken breasts, cut in thin strips
1 medium onion, chopped
1/4 teaspoon pepper
1/4 cup white wine vinegar
3 tablespoons brown sugar
1 (15 ounce) can tomato sauce
1 (16 ounce) can whole tomatoes, broken up
1 medium head green cabbage, shredded
1 cup quick cooking long grain rice
1/4 cup golden raisin

Steps:

  • In large skillet, heat oil over medium high heat. Add chicken and cook, 4-6 minutes.
  • Add pepper, vinegar, brown sugar, tomato sauce, tomatoes, cabbage, rice and raisins. Heat to boiling. Reduce heat and simmer 10 minutes or until rice is tender.

Nutrition Facts : Calories 755.5, Fat 24.6, SaturatedFat 6.5, Cholesterol 139.2, Sodium 752.9, Carbohydrate 80.7, Fiber 10.2, Sugar 31.7, Protein 54.7

SWEET AND SOUR CHICKEN OR TURKEY WITH CABBAGE



Sweet and Sour Chicken or Turkey With Cabbage image

A great recipe to use up any leftover chicken or turkey. This will feed 3 people but it can easily be doubled. Adjust all amounts to taste.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 16

2/3 cup chicken broth
1 onion, cut into large chunks
1 small green bell pepper, seeded and diced into large pieces
2 stalks celery, coarsley diced
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons white vinegar
1 (15 ounce) can pineapple chunks (drained and reserve juice)
2 tablespoons soy sauce
3 -4 tablespoons vegetable oil
1/4 cup shallot
2 cups cabbage, shredded
2 cups canned mushrooms, well drained
2 cups diced cooked chicken or 2 cups cooked turkey
black pepper
cooked white rice

Steps:

  • Bring the broth to a boil in a medium saucepan; add in onion, green pepper and celery; simmer for about 5 minutes; remove the veggies with a slotted spoon and set aside.
  • Dissolve the cornstarch in cold water to make a paste and then add to simmering broth; stir to combine then add in the vinegar, reserved pineapple juice and soy sauce; mix to combine and simmer for about 2 minutes, or until sauce is thick and clear.
  • Season the sauce with black pepper or cayenne if desired.
  • In a large skillet or a large saucepan heat oil and saute the shallots and cabbage and well drained mushrooms for about 5-6 minutes (or until the cabbage is desired tenderness.
  • Add in the pineapple chunks, the veggies that were removed from the broth, along with the sauce and chicken or turkey; gently simmer until heated through.
  • Serve on rice.

Nutrition Facts : Calories 724.5, Fat 31.9, SaturatedFat 5.5, Cholesterol 105, Sodium 2117.5, Carbohydrate 66.3, Fiber 10.1, Sugar 37.8, Protein 49

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