Sweet And Sour Chambord Sauce Recipes

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SWEET AND SOUR CHAMBORD SAUCE



Sweet and Sour Chambord Sauce image

Make and share this Sweet and Sour Chambord Sauce recipe from Food.com.

Provided by FLKeysJen

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
2 tablespoons scallions, sliced
1 tablespoon garlic, minced
3/4 cup chicken stock
1/2 cup Chambord raspberry liquor
3 tablespoons rice vinegar
2 teaspoons soy sauce
2 teaspoons honey
1 pinch ground black pepper
cornstarch, as needed

Steps:

  • Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
  • Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
  • Stir in cornstarch to thicken and cook for an additional two minutes.
  • Strain through fine mesh strainer if desired.

Nutrition Facts : Calories 41.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.9, Sodium 155.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2.5, Protein 1.1

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

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