Sweet And Sour Cauliflower Recipes

SWEET AND SOUR CAULIFLOWER

Sweet and Sour Cauliflower image

Provided by Food Network

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1/3 cup plus 3 tablespoons vegetable oil, plus more for greasing
1 head cauliflower, cut into small florets (about 6 cups)
1/2 cup plus 1 tablespoon cornstarch
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
3/4 cup sugar
1/2 cup rice vinegar
1/4 cup soy sauce
1/4 cup ketchup
1 tablespoon garlic powder
1/4 cup thinly sliced scallions, for garnish
1 tablespoon white sesame seeds, for garnish
Cooked white rice, for serving (recipe follows)
1 1/2 cups long grain white rice

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with foil and lightly grease with oil.
Combine the cauliflower and 3 tablespoons of the oil in a large resealable plastic bag. Seal and shake until well coated. Add 1/2 cup of the cornstarch, 1 teaspoon salt and the pepper, then reseal and shake until well coated.
Heat the remaining 1/3 cup oil in a large skillet over medium-high heat. Once hot, add the cauliflower and fry, tossing to cook on all sides, until deep golden brown in spots, about 10 minutes. Transfer the fried cauliflower to the prepared baking sheet and bake until the cauliflower starts to get crispy, 10 to 15 minutes
While the cauliflower bakes, prepare the sauce. Whisk together the sugar, vinegar, soy sauce, ketchup, garlic powder and the remaining 1/2 teaspoon salt in a medium saucepan. Place over medium-high heat and bring to a boil; the sauce should thicken slightly.
Whisk together the remaining 1 tablespoon cornstarch with 2 tablespoons cold water in a small bowl until fully dissolved. Add the cornstarch slurry to the boiling sauce, reduce the heat to low and cook until thickened, about 30 seconds.
Transfer the cauliflower to a large bowl and add half of the sauce. Toss until the cauliflower is well coated, then add the remaining sauce and toss. Garnish with the scallions and sesame seeds and serve with rice.
Place the rice and 2 1/4 cups cold water in a medium saucepan. Put the pan over medium-high heat. Bring to a boil, reduce to a simmer, cover and cook until the rice is tender, 18 to 20 minutes. Remove the lid and fluff the rice before serving.

SWEET AND SOUR CAULIFLOWER PICKLE

Sweet and Sour Cauliflower Pickle image

Yield: 4 x 1 litre jars (US quart)

Provided by Healthy Canning

Categories Pickles

Time 1h10m

Number Of Ingredients 14

Ingredients

300 g pearl onions ((10 oz))
150 g banana peppers ((5 oz. Weight measurements before prep. About 4 peppers about 10 cm / 4 inches each in length before prep.))
400 g red peppers ((sweet, such as Bell. 14 oz. Weight measurements before prep. That's 2 medium bell peppers before prep.))
1.25 kg cauliflower ((2.5 to 3 lbs. Weight measurements before prep. About 12 cups of small florets after prep.))
2 tablespoons coriander seed ((1/3 oz / 10 g))
500 ml water ((2 cups / 16 oz))
1.25 litre cider vinegar ((5% or higher. 5 cups / 40 oz))
4 tablespoons salt ((OR non-bitter, non-clouding salt sub))
300 g sugar ((white. 1 1/3 cups / 10 oz) OR 1 1/2 teaspoons liquid stevia)
4 tablespoons mustard seed ((1.25 oz / 40 g))
bay leaves
cloves ((whole))
garlic ((peeled cloves))
Pickle Crisp ((optional))

Steps:

Peel the onions, put in a very large mixing bowl.
Wash, stem and seed the banana peppers. cut into thick rings 2 to 3 cm (1 inch) wide. Add to bowl.
Wash, stem and seed the sweet peppers. Cut into chunks. Add to bowl.
Wash the cauliflower. Cut off leaves and stalk. Cut into small florets; wash again. Drain well, add to bowl.
Set bowl aside.
Get a large pot and put on the stove top. Add the coriander seed, and toast it for a few minutes until it just starts to darken and release a bit of scent.
Add everything from the water down to and including the mustard seed. Stir well, then bring to a boil, then lower to a simmer and let simmer for 3 minutes.
Turn heat off.
Pack veg into the jars you are using to within 3 cm (1 inch) of the top of the jar. That will tell you how many jars you are using.
In each 1 litre (US quart) jar put 2 bay leaves, 2 cloves, 2 cloves garlic, and 1/4 teaspoon pickle crisp (optional.) (Half that for the half-litre / US pint jars.)
Using a ladle, divvy the pickling solution out amongst the jars to within 2 cm (1/2 inch) headspace.
If you are short of solution, zap some additional cider vinegar in microwave for 2 minutes to heat it, then use that to top up.
Don't worry about all the seed ending up on top; as you debubble, they will get pushed down.
Debubble.
Process either size jar for 15 minutes.
Let stand at least a week before opening.

Nutrition Facts : ServingSize 1 g, Calories 45 kcal, Carbohydrate 8 g, Protein 2 g, Fat 0.7 g, SaturatedFat 0.1 g, Sodium 18 mg, Fiber 2.8 g, Sugar 2.3 g

More about "sweet and sour cauliflower recipes"

BEST SWEET ’N SOUR CAULIFLOWER RECIPE - HOW TO MAKE …

2017-02-23 Preheat oven to 375°. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add …
From delish.com
5/5 (2)
Category Dinner, Main Dish

Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water.

See details

SWEET AND SOUR CAULIFLOWER (LESS THAN 30 MINUTES ...

2018-04-09 Sweet and sour chicken is usually made with battered and fried pieces of chicken which are then coated in a sweet and sour sauce. This …
From kirbiecravings.com
5/5 (1)
Total Time 30 mins
Category Main Dishes
Calories 139 per serving

Add oil and garlic to a wok or large skillet and bring to medium-high heat. Allow oil to heat up and cook garlic until the aroma of the garlic is released. Add in cauliflower and bell pepper. Cook until vegetables are tender. Turn off heat.
In a small saucepan, add all sauce ingredients except cornstarch and water. Whisk sauce ingredients together until smooth. Taste and adjust ingredients as needed to suit your personal preference. Add cornstarch and water to a small bowl and mix until cornstarch is fully dissolved into water. Pour into sauce and whisk until smooth and uniform in color. Bring sauce to a gentle simmer and cook and stir a few minutes until sauce is thick.
Pour sauce over cauliflower. Toss cauliflower and peppers in the sauce until they are coated in sauce. Garnish with scallions. Serve cauliflower dish with rice.

See details

BAKED SWEET & SOUR CAULIFLOWER - CREME DE LA CRUMB

2016-12-29 Preheat oven to 425 degrees and grease a baking sheet. Combine cauliflower and oil in a large ziplock bag. Seal and shake to coat cauliflower …
From lecremedelacrumb.com
4.6/5 (50)
Total Time 25 mins
Category Main Course
Calories 486 per serving

Preheat oven to 425 degrees and grease a baking sheet. Combine cauliflower and oil in a large ziplock bag. Seal and shake to coat cauliflower in the oil. Open the bag, add corn starch, seal bag and toss to coat again.
Transfer coated cauliflower to greased pan. Bake for 15-20 minutes until cauliflower starts to brown on the bottoms. Switch oven to broil and cook on high for 3-4 minutes just until tops start to brown. (watch carefully so the cauliflower doesn't burn!)
While cauliflower is cooking, prepare the sauce: Add sugar, vinegar, soy sauce, garlic powder, onion salt, and ketchup to a medium sauce pan. Stir and bring to a boil. In a small bowl whisk together the 1 tablespoon corn starch and cold water until dissolved. Add to sauce pan and stir until thickened, then reduce to low heat.
In a large heat-safe bowl combine roasted cauliflower and sauce. Serve with steamed rice and top with sliced green onions.

See details

SWEET AND SOUR CAULIFLOWER • FIT MITTEN KITCHEN

2020-04-15 Sweet and Sour Cauliflower Recipe Ingredients needed. cauliflower – the star ingredient, obviously! coconut oil – the cooking oil used …
From fitmittenkitchen.com
5/5 (2)
Category Sides & Appetizers
Cuisine Chinese Takeout
Total Time 30 mins

Bake the cauliflower: place cauliflower florets and oil in large bag; shake until evenly coated. Add tapioca flour to bag and shake again. Transfer florets to baking sheet; bake for 30 minutes until florets begin to brown.
Meanwhile, make the sauce: place vinegar, maple syrup (or honey or agave), ketchup, tamari (soy sauce or coconut aminos), garlic, ginger and onion powder in small pot over medium-high heat. Whisk mixture for 3 minutes until smooth. Bring the sauce to a simmer and continue cooking for about 10 minutes, stirring frequently until sauce has thickened.
Place the baked cauliflower in a bowl and toss with sweet and sour sauce. Top with scallions and sesame seeds and dig in!

See details

SWEET AND SOUR CAULIFLOWER - SOUTHEAST ASIAN RECIPES ...

sweet-and-sour-cauliflower-southeast-asian image

2021-02-06 Sweet and sour cauliflower is a dish loved by vegans and non-vegans alike. Even avid meat lovers have been cheated into loving this dish. …
From nyonyacooking.com
Cuisine Malaysian, Singaporean, Chinese
Total Time 40 mins
Category Side
Calories 188 per serving

Chop cauliflower, capsicum, tomato and onion into bite-sized pieces. Rinse the cauliflower to wash off any dirt. Mix the cauliflower with curry powder, black pepper and salt. Set aside.
In another bowl, prepare the batter by mixing glutinous rice flour, all-purpose flour, baking soda, water and salt. Once fully mixed, pour the batter into the bowl of cauliflower. Ensure that all the pieces of cauliflower are evenly coated. You may dip each cauliflower pieces individually into the batter instead.
Heat oil in a pan over medium heat. The oil should cover at least half of the cauliflower pieces. Add more oil if needed. The cauliflower will be golden brown when ready. Set aside.
Prepare ketchup mixture by combining ketchup, vinegar, salt, black pepper, water, soy sauce and corn starch. Then, heat up a pan with oil. Sauté onion, capsicum, tomato and finally, the ketchup mixture.

See details

SWEET & SOUR CAULIFLOWER – SIX VEGAN SISTERS

2017-02-28 Bake for 20-25 minutes (flip halfway & cook until crispy). While the cauliflower is baking, make the sauce! In a deep pan, over medium heat, …
From sixvegansisters.com
4.6/5 (10)
Estimated Reading Time 2 mins
Category Appetizer, Dinner
Total Time 50 mins

Start by greasing a large baking sheet with olive oil (or line with parchment paper) & preheat oven to 450°F.
In a large bowl, make the batter by combining water and flour. Mix well until there are no chunks.
Dunk each piece of cauliflower into the flour/water mixture and let excess batter drip off before placing on the greased baking sheet.

See details

SWEET AND SOUR CAULIFLOWER - FOOD WITH FEELING

2018-07-16 With the exception of the sauce, I completed this recipe in one 12inch skillet. I prepared the sauce and set it aside then prepared the …
From foodwithfeeling.com
5/5 (6)
Category Dinner
Cuisine American
Total Time 25 mins

Place the cauliflower in a large plastic baggie (you can also do this in a large bowl) and toss in the salt, pepper, and 3 tablespoons of the oil. Give it a good shake to coat the cauliflower and then add in the 1/2 cup of cornstarch. Toss again until covered in the cornstarch.
Heat 1/3 cup of oil in a large pot over medium high heat. Once hot, add in the cauliflower and fry for about 5 minutes, tossing to cook on all sides. Once done, place on the baking sheet.
Make the sauce by whisking together the apple cider vinegar, ketchup, soy sauce, maple syrup, garlic salt, and corn starch + water. Pour the sauce over top of the cauliflower and toss.

See details

SWEET AND SOUR BAKED CAULIFLOWER - SUPER HEALTHY KIDS

2018-07-23 Instructions. Cook rice as directed on package. Cover and set aside. Preheat oven to 425 degrees F. Line baking sheet with foil. Cut cauliflower …
From superhealthykids.com
4.3/5 (7)
Total Time 45 mins
Category Main Course
Calories 476 per serving

See details

SWEET AND SOUR CAULIFLOWERS – SPICE THE PLATE

2017-03-19 Cauliflower used to be an ingredient that I would love to eat more often but don’t know how to cook and ended up avoiding buying. However, …
From spicetheplate.com
5/5 (3)
Estimated Reading Time 2 mins
Servings 1-2
Total Time 25 mins

See details

SWEET AND SOUR CAULIFLOWER - IT'S A VEG WORLD AFTER ALL®

2021-01-29 With today’s sweet and sour cauliflower recipe, I’m doing something similar but attempting to mimic the flavors of sweet and sour chicken instead. Essentially, this recipe is a …
From itsavegworldafterall.com
Ratings 2
Category Dinner, Main Course, Side Dish
Cuisine Chinese
Total Time 35 mins

Place the cauliflower florets in a large bowl, and toss with 3 tablespoons of avocado oil until lightly coated. Sprinkle with the cornstarch, and toss until coated. Season with salt if desired.
Heat 1/4 cup avocado oil in a large skillet over medium-high heat. Add the cauliflower florets to the skillet, spread them out in an even layer, and cook, turning just once or twice, until they start to brown. This should take about 10 minutes. Keep an eye on the heat, and decrease to medium if needed. Transfer the florets to the lined baking sheet, and bake for 10 to 15 minutes until crispy on the outside and tender on the inside.
Meanwhile, prepare the sauce. In a small saucepan, whisk together the apple cider vinegar, ketchup, maple syrup, soy sauce, and garlic. Bring to a boil. In a separate bowl, stir together the cornstarch and cold water. Add this to the saucepan, stir, and bring back to a boil. Cook for a few minutes, stirring frequently, until thickened. You may need to add another round of cornstarch and water. Remove from heat.

See details

SWEET AND SOUR CAULIFLOWER - CARAMEL TINTED LIFE

2021-01-12 Why this recipe works. Crispy cauliflower can be made in the Air Fryer for a healthy version of sweet and sour cauliflower; Better than take-out style cauliflower; Easy to …
From carameltintedlife.com
Cuisine Asian, Chinese
Category Main Course
Servings 4
Calories 270 per serving

In a mixing bowl, add all the ingredients listed under batter., and whisk to form a semi-thick lump-free batter.
Heat 3 cups of water in a pot on the stovetop. Once it comes to a boil, add the cauliflower florets to the water.
Add the raw cauliflower florets to the batter and mix, such that cauliflower is well coated in the batter.

See details

SWEET AND SOUR CAULIFLOWER - CONTENTEDNESS COOKING

2020-08-18 Baked version: Preheat oven to 420°F. Mix all ingredients except for the Sweet and Sour Sauce as in the frying instructions. In a casserole dish, spread florets, bake for around …
From contentednesscooking.com
4.6/5 (18)
Total Time 15 mins
Category Lunch, Dinner
Calories 395 per serving

In a Ziploc bag or bowl combine cauliflower florets, oil, cornstarch, and garlic powder. Season generously with a pinch of salt and pepper. Make sure everything is mixed properly. If you use a freezer bag, just shake it back and fourth.
Next heat oil in a sauce pan and make sure it is really hot. Add covered cauliflower florets and deep fry them for around 4 minutes, until golden and lightly browned. Remove the florets from the oil and transfer to a frying pan.
Now is time to add the sweet and sour sauce. Carefully mix everything and cook on medium heat for 1 minute more.

See details

SWEET AND SOUR CAULIFLOWER WINGS - JESSICA IN THE KITCHEN

2021-01-21 This sweet and sour cauliflower wings recipe hits all the notes. Tangy, sweet and savoury. If the 100+ 5-star reviews on my sweet and sour tofu is any indication, you’ll love …
From jessicainthekitchen.com
Ratings 14
Calories 44 per serving
Cuisine Asian

In a pan over medium high heat, whisk together the sugar, ketchup, vinegar, water, soy sauce, garlic powder and the cornstarch slurry for the sweet and sour sauce and stir together until fully combined and cornstarch slurry is dissolved.

See details

THE BEST SWEET AND SOUR CAULIFLOWER WINGS (BAKED + CRISPY ...

2020-07-27 Sweet and sour cauliflower wings cauliflower wings are made using fresh florets of cauliflower. They’re then coated in a seasoned mixture of panko and regular breadcrumbs, …
From icanyoucanvegan.com
5/5 (15)
Category Appetizer, Main Course
Cuisine American, Chinese
Total Time 37 mins

Grab 6-8 pieces of fresh cauliflower and toss them into Bowl #1. Use a spoon (or your fingers) to coat each piece.

See details

SWEET AND SOUR CAULIFLOWER RECIPE - CHOWHOUND

2020-01-23 If you’re looking for a tasty spin on a traditional veggie, or you just have a thing for recipes that rhyme, try this sweet and sour cauliflower.Turns out cauliflower is a much …
From chowhound.com
Category Dinner
Calories 130 per serving

Place the cauliflower florets and the coconut oil in a large plastic bag and shake until the florets are evenly coated with the oil.

See details

SWEET & SOUR CAULIFLOWER ON RICE (SIMPLE, VEGAN, & DELICIOUS)

2020-07-11 While cauliflower is baking, whisk together sweet & sour sauce ingredients in a bowl. Add everything to a saucepan, and simmer on low for 5-6 minutes, or until it's starting to …
From brokebankvegan.com
5/5 (1)
Total Time 40 mins
Category Main Course
Calories 455 per serving

Rinse rice, and add it to a pressure cooker with equal parts water. Set the time according to your pressure cooker instructions. Note: if you are using a rice cooker, double the amount of water to rice.
Chop cauliflower into bite-size pieces. Then, toss cauliflower florets in oil, salt, and pepper. Once coated, coat florets in corn starch.
Spread cauliflower evenly out on the two parchment-lined pans. Bake at 425°F for 20-25 minutes, or until turning brown. Make sure to flip halfway.

See details

AIR FRYER CAULIFLOWER BITES | SWEET, SOUR & SPICY ...

2020-10-31 Air fry the cauliflower for 8 minutes, tossing them once around 4 minutes at 350 deg F. Here are the florets after initial cooking. While you are air frying the cauliflower, you …
From vidhyashomecooking.com
5/5 (2)
Total Time 30 mins
Category Appetizer
Calories 72 per serving

Preheat the air fryer as per the manual instructions. I preheated mine for 5 minutes at 350 deg F. Meanwhile, cut the cauliflower into bite-sized pieces like below. Make sure the florets are not super small.
Now drizzle 2 tsps of the peanut oil over the cauliflower florets and rub it in with your hands. Make sure you coat all the florets evenly with the oil.
Place the cauliflower florets in the air fryer basket. Spread them evenly. I did not work in batches this time, as I had only a few florets extra. I just placed it on the top and sides.
Air fry the cauliflower for 8 minutes, tossing them once around 4 minutes at 350 deg F. Here are the florets after initial cooking.

See details

SWEET AND SOUR CAULIFLOWER ( VEGAN & EASY ) - AVOCADO CENTRIC

2020-08-08 This vegan sweet and sour cauliflower recipe is healthy, plant based, baked and also so easy to make! In addition, it's gluten free, simple, crispy, great as a main dish or a side …
From avocadocentric.com
Cuisine Asian
Total Time 30 mins
Category Main Dish
Calories 350 per serving

Preheat the oven to 425 F. Break the cauliflower with your hands into bite-size florets. (You can cut it with a knife if needed but you might end up with smaller pieces)
In a large bowl, add the cauliflower florets and drizzle the 4 tablespoons avocado oil, mix well. Add the 1/4 cup cornstarch to the florets and combine until all the pieces coated evenly.
Transfer the cauliflower florets onto a parchment paper-lined baking sheet. Let any excess batter drip off before placing on the baking sheet and leave space between florets. Bake them at 425F for about 20 to 25 minutes flipping halfway through.
In the meantime, make the sauce by adding 1 tablespoon cornstarch and 2 tablespoons water in a small bowl and then mix it until combined. Add the rest of the sweet and sour sauce ingredients (toasted sesame oil, minced garlic, apple cider vinegar, tamari, ketchup, maple syrup) into the bowl with the cornstarch and water mixture and mix well.

See details

VEGAN SWEET AND SOUR CAULIFLOWER - GET SET VEGAN

2019-08-15 When it comes to making a good Sweet and Sour cauliflower recipe there are a few tips I love to give out. I am using vegetable stock with salt, if you are using salt-free stock, …
From getsetvegan.com
4.8/5 (9)
Category Main Course

Prepare the sweet and sour sauce by mixing vegetable broth, soya sauce or tamari sauce, rice vinegar, maple syrup, Tahini, chili flakes, and chopped garlic.
In a pan add cauliflower oil and a splash of water. Stir and cover, let it cook on slow to medium heat for 4 to 5 minutes.

See details

SWEET-AND-SOUR CAULIFLOWER RECIPE | REAL SIMPLE

2016-01-08 Cook yellow onion and garlic in olive oil with a ¼ teaspoon salt until tender. Advertisement. Step 2. Add diced tomatoes, raisins, sherry vinegar, and sugar. Cook for 5 …
From realsimple.com
3/5 (1)
Total Time 20 mins
Servings 4
Calories 220 per serving

Add cauliflower florets and ½ teaspoon salt and ¼ teaspoon pepper. Cook until tender, about 10 minutes. Serve over couscous with parsley.

See details

VEGAN SWEET AND SOUR CAULIFLOWER BITES FOR AN AMAZING SNACK

2018-09-05 All Recipes. Sweet and sour cauliflower. By Spencer Watts. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. Tweet. Pinterest. Email. Print . SERVES. 4. 10 …
From more.ctv.ca
Servings 4
Total Time 10 mins

Add cauliflower to a bowl and sprinkle with 3 tablespoons (45 milliliters) of flour. Toss to dust evenly. Set aside.
To make the batter, add flour, cornstarch, sugar, baking powder, baking soda, salt and vegetable stock to a bowl and whisk together. See the video below for a suggestion on a time saving tool that could help here!
Add dusted cauliflower to bowl of batter and stir to coat. Remove cauliflower pieces, one at a time, ensuring fully coated with batter and carefully lower into hot oil in wok. Continue with remaining pieces. Using a metal slotted spoon or fork, agitate the pieces carefully so they don’t stick together. Cook for three to five minutes or until pieces are golden and crispy and cauliflower is tender. Remove pieces with a metal slotted spoon and add to a paper towel-lined bowl. Shake bowl to remove excess oil.

See details

GUSTO WORLDWIDE MEDIA - SWEET AND SOUR CAULIFLOWER

Sweet and Sour Cauliflower. Sides; Share on print. Print Sweet and Sour Cauliflower. Ease of preparation rating: Medium. Yield: 4 servings . Ingredients: 1 large head cauliflower, cut into florets. 3 tablespoons (45 ml) flour . Vegetable oil, for deep frying . Batter. 1 cup (240 ml) flour. ¾ cup (180 ml) cornstarch. 1 tablespoon (15 ml) sugar. 1 teaspoon (5 ml) baking powder. ½ …
From gustoworldwidemedia.com
Estimated Reading Time 1 min

See details

SWEET & SOUR CAULIFLOWER [VEGAN] | THE FLEXITARIAN

2020-07-06 Quick and easy, this tasty vegan Sweet & Sour Cauliflower recipe will soon become a family favourite. My kids love it and always ask for more. Ready in 30 minutes, I like to serve it with rice and a topping of spring onion and extra chilli flakes. The cauliflower is roasted in the oven with a little bit of oil. Make sure not to overcook the cauliflower so it holds its shape …
From theflexitarian.co.uk
5/5 (1)
Total Time 40 mins
Category Family Meals, Kids’ Favourites, Quick & Easy
Calories 321 per serving

See details

SWEET & SOUR CAULIFLOWER BITES – HEALTHIENUT – EASY TO ...

Simply cut the cauliflower into florets. Drench it in a simple batter. Throw it on a baking sheet and bake until crispy. Toss in a sweet and sour sauce and sprinkle with a bit of green onion, sesame seeds, and peanuts. To make this recipe you’ll need: chickpea flour, garlic, salt, and non-dairy milk for the batter to coat the cauliflower.
From healthienut.com
Estimated Reading Time 5 mins

See details

SWEET AND SOUR CRISPY CAULIFLOWER (RECIPE & INGREDIENTS ...

Method. Cut the cauliflower into florets. Cut the cauliflower leaves into 2 cm pieces. Cut the onion and pepper, if using, into 2cm dice. Mix the sauce ingredients together in a small prep bowl or ramekin. Mix the batter ingredients and mix well with a whisk until smooth and thin with the consistency of single cream.
From schoolofwok.co.uk

See details