Sweet And Sour Apricot Sauce Recipes

APRICOT SWEET & SOUR SAUCE

Apricot Sweet & Sour Sauce image

Make and share this Apricot Sweet & Sour Sauce recipe from Food.com.

Provided by Latchy

Categories Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 7

Ingredients

15 dried apricots
12 ounces apricot nectar
1/2 cup water
1/2 cup sugar
1/2 cup distilled white vinegar
1 teaspoon Asian chili sauce
1 tablespoon minced ginger

Steps:

Place all the ingredients in a nonreactive saucepan over medium-high heat.
Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
Transfer to a blender and blend thoroughly.
Cool and refrigerate.
Can keep for 3 weeks.

Nutrition Facts : Calories 292.4, Fat 0.3, Sodium 9.1, Carbohydrate 73.7, Fiber 3.4, Sugar 69.4, Protein 1.7

SWEET AND SOUR APRICOT SAUCE

Sweet and Sour Apricot Sauce image

The Sweet and Sour Apricot Sauce recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

0.5 red Bell pepper
1 pc fresh ginger (about 2 cm)
1 garlic clove
1 red, fresh chili pepper
120 milliliters Broth
3 Apricot jam
5 Tbsps Rice vinegar
2 Tbsps cornstarch
salt

Steps:

Rinse and trim the pepper, then cut in half.
Peel the garlic and ginger. Rinse the chili and remove the stalk. Add the pepper, ginger, garlic, and chili to a mortar and crush together. Add to a saucepan, and mix in the broth, vinegar, and jam. Bring to a boil. Mix the cornstarch with 3 tablespoons of water. Add to the sauce, return to a boil, and stir until thickened. Season to taste with salt.

Nutrition Facts : Calories 642.99 kcal, Fat 0.57 g, SaturatedFat 0.04 g, Protein 2.33 g, Carbohydrate 170.19 g, Sugar 0 g, Cholesterol 0 mg

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