Sweet And Smoky Brittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN-SEED BRITTLE



Pumpkin-Seed Brittle image

You don't need to be a candymaker to master this easy brittle recipe! Melt together butter, light brown sugar, and honey, cook until they reach a boil, then stir in pumpkin seeds and cool until set. The brittle can be enjoyed by itself or broken over ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1/4 cup (1/2 stick) unsalted butter, plus more for baking sheet
1/2 cup packed light-brown sugar
1/4 cup honey
1 cup fresh pumpkin seeds, rinsed well, dried, and toasted

Steps:

  • Preheat oven to 350 degrees. Butter an 11-by-17-inch rimmed baking sheet; set aside.
  • Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees, about 2 minutes. Pour onto prepared baking sheet. Let cool completely. Break into pieces.

SWEET & SPICY PISTACHIO BRITTLE



Sweet & Spicy Pistachio Brittle image

I noticed a poll being taken on Facebook, peanut brittle vs almond bark. I was glancing through the comments when I noticed a comment about a sweet and spicy pistachio brittle. I immediately messaged this gal, asking if I could have the recipe. A few days later, she sent it to me. I was sooooo happy!!! I made it almost right...

Provided by Wendy Rusch

Categories     Other Desserts

Number Of Ingredients 12

2 c sugar
1 tsp cinnamon
1/2 tsp cayenne pepper (i used 1/8tsp)
1/2 tsp nutmeg
1/4 tsp all spice
3/4 c light corn syrup (you can use 1c and omit maple syrup)
1/4 c real maple syrup
1/4 c water
1 stick butter, cubed
2 c shelled salted pistashios, whole
1 c roasted salted almonds, whole
1 tsp baking soda

Steps:

  • 1. Line a jelly roll pan (10x15 or 11x17) with foil, butter or spray foil and set aside.
  • 2. In a heavy 3qt saucepan add sugar, cinnamon, cayenne, nutmeg, allspice, syrups and water. Cook over medium heat, stirring occasionally until sugar is disolved and mixture comes to a full boil. Add butter, continue cooking, stirring occasionally, until candy thermometer reaches 300
  • 3. Then stir in nuts until well mixed. Remove from heat, stir in soda until foamy. Immediately pour mixture, while still foamy onto prepared pan, spreading to 1/8"-1/4" thickness. Cool completely. Break into pieces. Store in air tight container.

SWEET & SMOKY BRITTLE



Sweet & Smoky Brittle image

Make and share this Sweet & Smoky Brittle recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Nuts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

vegetable oil or cooking spray, for baking sheet
1 cup sugar
1/4 cup water
1 teaspoon coarse salt, divided
2 tablespoons adobo sauce (from one 7-ounce can chipotle chiles in adobo, reserve chiles for another use)
1 cup unsalted roasted pepitas (green pumpkin seeds)
1 cup unsalted dry roasted peanuts
1/4 teaspoon cayenne pepper (optional)

Steps:

  • Line a rimmed baking sheet with parchment.
  • Lightly brush with oil or coat with cooking spray.
  • Cook sugar, water, and 1/2 teaspoon salt in a heavy medium saucepan over high heat, stirring, until sugar just dissolves. Continue to cook, without stirring, until golden, about 4 minutes.
  • Cook about 1 minute more, swirling the pan, until syrup is light amber.
  • Carefully stir in adobo sauce (hot syrup will spatter), and cook 30 seconds.
  • Remove pan from heat.
  • Add pepitas, peanuts, and cayenne, stirring to coat.
  • Immediately pour onto baking sheet.
  • Sprinkle with remaining salt.
  • Let cool completely, and break into pieces.

Nutrition Facts : Calories 577.2, Fat 33.4, SaturatedFat 5.2, Sodium 588.7, Carbohydrate 62.1, Fiber 5, Sugar 50.4, Protein 15.7

SMOKY WALNUT BRITTLE



Smoky Walnut Brittle image

The traditional peanut brittle gets an update by using walnuts that are toasted, plus an addition of smokehouse rub found at Winco® (1745 is the bin number). Instead of using traditional corn syrup, I swapped to Lyle's® golden syrup; I believe it gave a deeper, richer taste. I absolutely recommend using a nonstick saucepan and a silicone spatula, because this mixture is rather sticky

Provided by thedailygourmet

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 cup chopped walnuts
cooking spray
1 cup sugar
½ cup water
½ cup golden syrup (such as Lyle's®)
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon smokehouse rub (such as Winco®)
½ teaspoon walnut extract

Steps:

  • Pour walnuts into a skillet over medium heat. Cook, stirring frequently, until lightly toasted, about 3 minutes. Remove from heat and allow to cool.
  • Line a rimmed half-sheet pan with aluminum foil and spray with nonstick cooking spray.
  • Combine sugar, water, and golden syrup in a nonstick saucepan over medium heat. Do not stir. Clip a candy thermometer to the side of the pan, and wait for the mixture to reach 275 degrees F (135 degrees C), about 5 minutes.
  • Once sugar mixture reaches 275 degrees F (135 degrees C), add toasted walnuts. Stir using a silicone spatula until mixture reaches 300 degrees F (150 degrees C), about 5 minutes more. Stir in butter, baking soda, smokehouse rub, and walnut extract.
  • Remove saucepan from heat and carefully pour mixture onto the prepared baking sheet. Allow to cool before breaking into smaller pieces, about 30 minutes.

Nutrition Facts : Calories 352 calories, Carbohydrate 57.2 g, Cholesterol 5.1 mg, Fat 14.7 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 394.3 mg, Sugar 41.1 g

More about "sweet and smoky brittle recipes"

SWEET AND SPICY PUMPKIN SEED BRITTLE RECIPE - ALTON …
Sugar, water, and spice are all you need to transform leftover pumpkin seeds into a sweet and spicy candy with Alton Brown's brittle recipe.
From altonbrown.com
  • Heat the oil in a 10-inch saute pan over high heat and add the seeds. Toast the seeds, moving the pan constantly, until you smell their aroma and hear some of them begin to crackle, 4 to 5 minutes. Transfer to a small mixing bowl and toss with the cayenne, cinnamon, and salt.
  • Line a half-sheet pan with a silicone baking mat or parchment paper. Coat the bottom of a second half-sheet pan with vegetable oil.
  • Set a 3-quart saucier inside a large cast-iron skillet. Add the sugar and water to the saucepan and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color and reaches 350°F on a digital instant-read thermometer, about 25 minutes.
  • Remove from the heat and stir in the pumpkin seed mixture. This will greatly reduce the temperature of the sugar, so work quickly. As soon as the seeds are thoroughly incorporated, pour the mixture onto the lined half-sheet pan. Using an oiled spatula, spread it thinly, working quickly before it hardens. Top with the oiled half-sheet pan and press into a single layer. Cool completely, about 30 minutes, then break into pieces. Store in an airtight container for up to 2 weeks.


SWEET & SMOKY BRITTLE RECIPE - RECIPEOFHEALTH
Get full Sweet & Smoky Brittle Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


PISTACHIO BRITTLE RECIPE - BON APPéTIT
Jun 30, 1999 Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
From bonappetit.com


BRAISED WHITE BEANS & GREENS - FROM MY BOWL
1 day ago Warm the oil in a large pot over medium heat and add the shallot, rosemary, and thyme.Sauté until tender, then add the garlic, Calabrian chiles, and nutritional yeast.Cook until …
From frommybowl.com


MELKTERT | CBC LIFE
5 days ago Rooibos Macadamia Nut Brittle: Line a quarter-sheet pan with parchment paper, and grease a rubber spatula with cooking spray. Roughly chop remaining 1 cup (150 g) nuts …
From cbc.ca


HOW TO MAKE THE BEST PEANUT BRITTLE | COOK'S COUNTRY
2 days ago As the story goes, she was making taffy but accidentally used baking soda in place of cream of tartar. Not wanting to waste the batch, she kept cooking it. The result was not taffy. …
From americastestkitchen.com


SWEET AND SALTY SWINE BRITTLE - RECIPESFROMTHESTUDIO.COM
Nov 19, 2015 Our very own, sweet salty smokey swine brittle made with bacon, pecans, brown sugar & burbon. Don't miss it!
From recipesfromthestudio.com


SWEET & SMOKY PISTACHIO BRITTLE - RANS.CA
Recipe Tips: - You can substitute regular chile powder for the chipotle chile powder, but the smoky flavor will be missing. - To test if the boiling sugar mixture is ready, remove pan from …
From rans.ca


PUMPKIN SEED BRITTLE - CHEF LINDSEY FARR
Sep 29, 2022 This pumpkin seed brittle comes directly from my little black pastry chef recipe book. It is crunchy, salty-sweet, and the perfect garnish for Fall baking. I’ll give you all the tips and tricks to make perfect, thin pepita brittle …
From cheflindseyfarr.com


TOASTED PEPITA AND ANCHO CHILE PEANUT BRITTLE - FOOD …
Oct 27, 2022 This giftable brittle from chef LaMara Davidson is loaded with toasty peanuts, pepitas, and smoky, sweet ancho chile powder.
From foodandwine.com


SWEET AND SMOKY BRITTLE RECIPES
Sweet And Smoky Brittle Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


BEST BACON BRITTLE RECIPE - HOW TO MAKE SMOKY BACON …
May 18, 2012 This crunchy sweet bacon brittle recipe is intoxicating goodness. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple to finish it off.
From food52.com


SWEET & SMOKY PISTACHIO BRITTLE - LAND O'LAKES
To have the energy to carol with the tubas, we share snacks. This year I made Sweet & Smoky Pistachio Brittle to share before heading out for the festivities. You can make enough to package and share with your favorite friends if you …
From landolakes.com


SPICY PEANUT BRITTLE RECIPE - THE SPRUCE EATS
Jan 12, 2020 Steps to Make It. Gather the ingredients. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray; set aside for now. Combine …
From thespruceeats.com


SMOKEY PUMPKIN SEED BRITTLE - WHOLESOME SWEET
INSTRUCTIONS. Lightly yet thoroughly brush a marble slab or baking sheet, and a flexible metal spatula with butter or vegetable oil. Stir together the Organic Cane Sugar, water and Organic …
From wholesomesweet.com


PUMPKIN SEED BRITTLE RECIPE - BON APPéTIT
Oct 15, 2013 Instructions. Step 2. Spray a parchment-lined baking sheet with nonstick spray; set aside. Bring sugar, corn syrup, and 3 Tbsp. water to a boil in a medium saucepan over medium heat, stirring to...
From bonappetit.com


67 BEST MARTHA STEWART RECIPES FROM MAIN DISHES TO DESSERTS
2 days ago Clean them and turn them into a sweet and crunchy brittle for snacking. It’s a no-waste recipe that offers a seasonal twist of classic pumpkin brittle. ... Get The Recipe Martha …
From today.com


SUPER SEED BRITTLE - STEPHANIE KAY NUTRITION
Mar 12, 2018 Loaded with pumpkin, chia and sesame seeds, and a touch of honey, this Super Seed Brittle is a fun and portable snack that will replace your afternoon trail mix in the healthiest way possible!
From kaynutrition.com


THE 2 BEST VEGAN BUTTERS OF 2024 | REVIEWS BY WIRECUTTER - THE …
1 day ago After tasting 13 of the most promising vegan butters, we recommend Melt Plant Butter Spread and Trader Joe’s Organic Buttery Plant-Based Spread.
From nytimes.com


SWEET & SMOKY PISTACHIO BRITTLE - LAND O'LAKES
May 19, 2022 Sweet & Smoky Pistachio Brittle Recipe | Land O’Lakes. The smoky flavor in this sweet and spicy brittle comes from the chipotle chile pepper.
From landolakes.com


Related Search