Sweet And Savory Thai Peanut Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI PEANUT SAUCE



Thai Peanut Sauce image

Serve this creamy and nutty dipping sauce at your next satay dinner

Provided by Caroline Phelps

Categories     Sauces

Time 10m

Number Of Ingredients 10

1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon coriander seeds
1 clove garlic (chopped)
1 teaspoon ginger (peeled and grated)
1 Thai chili (chopped)
2 teaspoon tamarind paste
2 tablespoons smooth peanut butter
400ml coconut milk

Steps:

  • In a small pan over medium heat, add turmeric powder, chili powder, ground cumin and coriander seeds. Cook until fragrant, about 1 minute.
  • Turn the heat off and transfer the spices to a spice grinder, small blender or pestle and mortar. Add the remaining ingredients for the paste and blend.
  • In a small pot over medium heat, add coconut milk and paste and whisk until the past has dissolved. Heat the coconut milk until hot (but not bubbling) and transfer to a bowl.
  • Serve the Thai peanut sauce with vegetables and skewers or use it as a sauce for a stir fry. It's delicious over rice!

Nutrition Facts : ServingSize 1/2 cup, Calories 73 calories, Sugar 1.8 g, Sodium 59.6 mg, Fat 5.9 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 0.6 g, Protein 2 g, Cholesterol 0 mg

BEST EVER THAI PEANUT SAUCE RECIPE



Best Ever Thai Peanut Sauce Recipe image

How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner     sauce

Time 5m

Number Of Ingredients 9

1/2 cup peanut butter (natural, unsweetened)
2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten free)
1 tablespoon rice vinegar
2 tablespoons brown sugar
2 teaspoons chili garlic sauce (more or less to taste)
1 tablespoon fresh lime juice
3 garlic cloves (pressed or grated)
1 tablespoon ginger root (grated)
2-4 tablespoons warm water

Steps:

  • Combine all ingredients except water. Whisk to fully combine.
  • Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.

Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g

A FAVORITE THAI STIR FRY NOODLE DISH AT HOME: PAD THAI RECIPE



A favorite Thai stir fry noodle dish at home: Pad Thai Recipe image

A popular restaurant style Pad Thai noodle stir-fry dish.

Provided by Savory Sweet Life / Alice Currah

Categories     Main

Time 30m

Yield 4 servings

Number Of Ingredients 19

Pad Thai Sauce
3 tablespoons tamarind juice (paste) concentrate
¼ cup water
¼ cup palm sugar
2 Tbl fish sauce
2 cloves garlic, minced
Pad Thai Stir-Fry Ingredients
8 ounces dried rice stick noodles
5 tablespoons vegetable oil, divided
½ smallish-medium red onion, thinly sliced
2 cloves garlic, minced
½ lb protein (thinly sliced chicken, beef, pork, shrimp, or cubed tofu)
1 egg
1½ cups mung bean sprouts, divided in half
1 cup carrots, julienned (match sticks), divided in half
4 green onions (scallions) cut diagonal in ½ inch segments
¼ cup cilantro, coarsely chopped
½ cup toasted peanuts, chopped
Lime wedges

Steps:

  • To make pad Thai sauce, heat a small pan on medium low and add the tamarind concentrate, water, palm sugar, fish sauce, and garlic. Cook the sauce until the palm sugar has completely dissolved. At this point, you will want to carefully taste the sauce and tweak the sweetness or tangyness by adding a tiny bit more palm sugar or tamarind. Be careful, the sauce will be hot.
  • Remove from heat and allow to cool 10 minutes before storing it in a jar or plastic container.
  • Boil the rice noodles on high heat for 2 minutes then drain immediately, rinsing the noodles with cold water for just a few seconds. Noodles should be slightly firmer than al dente. Don't worry, they will continue to soften and cook later when stir frying.
  • Using kitchen shears, cut the noodle clump in half. This will make it a lot easier to stir-fry and eat.
  • In a wok of large frying pan, heat 2 tablespoons of oil on high heat. Add to the pan the protein and cook for 2 minutes. Remove the protein and transfer to a plate or bowl.
  • Return the pan to heat and add a tablespoon of oil. Allow the oil to heat up and add the onions and stir-fry (stir + fry) for one minute then add the garlic and cook for another minute, making sure to stir often enough so the garlic does not burn.
  • Add the noodles to the pan and drizzle with the remaining 2 tablespoons of oil. Stir fry the noodles for two minutes. This will help the noodles soften a tiny bit more but more importantly will provide enough surface texture for the sauce to adhere to.
  • Add 3-4 tablespoons of the pad Thai sauce continually stirring the noodles until they are coasted with sauce - about a minute.
  • Add the protein back in and fry for an additional 2-3 minutes, adding more sauce if necessary. You don't want to noodles to be "wet." Instead you want to add a little bit at a time allowing the noodles and the other ingredients to soak in the sauce.
  • Move the pad Thai over to one side of the pan. Add the last tablespoon of oil to the bare side then crack an egg over it. Scramble the egg with a wooden spoon and cook for 30 seconds.
  • Add half the sprouts and half the carrots along with the scallions. Mix and stir-fry everything for 1 more minute, frying everything together.
  • Test the firmness of the noodle. If the noodle is too firm, continue to stir-fry for an additional minute adding a spoonful of sauce if necessary.
  • Remove pad Thai from heat and serve and garnish with remaining julienned carrots, spouts, cilantro, toasted peanuts, and a wedge of lime. Enjoy!

PEANUT DIPPING SAUCE



Peanut Dipping Sauce image

You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It's good every which way! Recipe yields about 1 2/3 cup sauce.

Provided by Cookie and Kate

Categories     Sauce

Time 5m

Number Of Ingredients 9

3/4 cup creamy peanut butter
1/4 cup rice vinegar
1/3 cup reduced sodium tamari or reduced-sodium soy sauce
3 tablespoons honey
1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1 to 2 medium cloves garlic, pressed or minced, to taste
1/4 teaspoon red pepper flakes, plus more for sprinkling
2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

Steps:

  • In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
  • Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
  • If you're serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!

Nutrition Facts : ServingSize 1/3 cup, Calories 287 calories, Sugar 14.4 g, Sodium 707.3 mg, Fat 19.9 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 20.5 g, Fiber 2.1 g, Protein 10.7 g, Cholesterol 0 mg

SWEET AND SAVORY THAI PEANUT SAUCE



Sweet and Savory Thai Peanut Sauce image

This sauce is great with anything from salad to pizza!!!! You just won't be able to get enough!.** Though the recipe calls for smooth pb, i find that just natural unsweeted works best**(thanks Dreamer!)

Provided by veggie head

Categories     Sauces

Time 20m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1/2 cup cold water
1/4 cup soy sauce
1/2 cup smooth peanut butter
1/4 cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 1/2 cups warm water

Steps:

  • Dissolve corn starch in 1/2 cup of cold water and set aside.
  • In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.

Nutrition Facts : Calories 57.6, Fat 3.7, SaturatedFat 0.7, Sodium 232.4, Carbohydrate 4.9, Fiber 0.4, Sugar 3.3, Protein 2

THE VERY BEST PEANUT SAUCE



The Very Best Peanut Sauce image

The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!

Provided by Lindsay

Categories     Sauce

Time 5m

Number Of Ingredients 9

1/2 cup peanut butter
1/3 cup low sodium soy sauce
2 tablespoons sesame oil (toasted or dark)
2 tablespoons rice vinegar
2 tablespoons sambal oelek or chili paste (this is where the "spicy" comes in, so add to taste)
2-3 tablespoons sugar, honey, or agave
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup of water

Steps:

  • Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
  • Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.

Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg

5-INGREDIENT PEANUT SAUCE



5-Ingredient Peanut Sauce image

Creamy, savory-sweet peanut sauce made with 5 ingredients! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!

Provided by Minimalist Baker

Categories     Sauce

Time 5m

Number Of Ingredients 16

1/2 cup salted creamy peanut butter* ((or almond butter or sunflower butter))
1-2 Tbsp gluten-free tamari ((if not gluten-free sub soy sauce // if soy-free sub coconut aminos*))
1-2 Tbsp maple syrup ((or other sweetener of choice))
1 tsp chili garlic sauce ((or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level))
2-3 Tbsp lime juice
~1/4 cup water ((to thin))
Noodle-Free Pad Thai
Easy Tofu Pad Thai
Thai Spring Rolls
Pad Thai Spring Rolls
Quinoa Spring Rolls
Collard Green Spring Rolls
Rainbow Spring Rolls
Curry Roasted Carrots
Blissed Out Thai Noodle Salad
Thai Sweet Potato Stacks

Steps:

  • To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Add water a little at a time until a thick but pourable sauce is achieved.
  • Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. If your sauce has become too thin, add more nut butter. If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste.
  • Perfect for salads, spring rolls, noodle dishes, and more! Pairings linked above. Store leftovers covered in the refrigerator up to 1 week.

Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 11.7 g, Protein 10.1 g, Fat 16 g, SaturatedFat 3 g, Sodium 456 mg, Fiber 2.2 g, Sugar 5.1 g, UnsaturatedFat 12.51 g

SAVORY THAI PEANUT SAUCE



Savory Thai Peanut Sauce image

Make and share this Savory Thai Peanut Sauce recipe from Food.com.

Provided by Hadice

Categories     Sauces

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup smooth peanut butter
1 1/2 tablespoons sesame oil
2 teaspoons soy sauce
1/4 teaspoon red pepper flakes
4 tablespoons vegetable oil
1 pinch cumin

Steps:

  • Mix all ingredients in a blender.
  • Serve over rice and steamed veggies or use as a dip.

More about "sweet and savory thai peanut sauce recipes"

SPICY THAI PEANUT SAUCE OVER ROASTED SWEET POTATOES AND ...
spicy-thai-peanut-sauce-over-roasted-sweet-potatoes-and image
2013-10-10 Bold and spicy Thai peanut sauce drizzled over roasted sweet potatoes and bell peppers on a bed of rice. The sauce would also be great on stir-fries and …
From cookieandkate.com
4.9/5 (97)
Total Time 50 mins
Category Main
Calories 566 per serving
  • Prep: Bring a large pot of water to boil. Preheat the oven to 425 degrees Fahrenheit with a rack in the middle and another rack near the top.
  • Roast the vegetables: On a large, rimmed baking sheet, toss the sweet potato with a generous tablespoon of coconut oil, the cumin and a sprinkle of salt. Arrange them in a single layer, and set aside.
  • On a separate, smaller baking sheet, toss the bell pepper with about 1 teaspoon of coconut oil and a sprinkle of salt. Toss until lightly coated, and arrange them in a single layer.
  • Roast the sweet potatoes on the middle rack for about 35 minutes, tossing halfway, and roast the peppers on the top rack for about 20 minutes, tossing halfway. The vegetables will be tender and caramelized on the edges when they are ready.


CREAMY PEANUT SAUCE [VIDEO] - SWEET AND SAVORY MEALS
creamy-peanut-sauce-video-sweet-and-savory-meals image
2019-06-12 Sweet & Savory Meals Recipes Sauces Dressings Marinades Creamy Peanut Sauce [video] Jump to Recipe Sauces Dressings Marinades . Creamy …
From sweetandsavorymeals.com
5/5 (5)
Calories 409 per serving
Category Sauces


THAI CHICKEN SALAD WITH PEANUT SAUCE - SWEET SAVORY AND STEPH
thai-chicken-salad-with-peanut-sauce-sweet-savory-and-steph image
2021-01-18 Thai Chicken Salad with Peanut Sauce is a delicious change-up from your usual chicken salad. Perfect for lunch or dinner, this salad is packed with a mixture of …
From sweetsavoryandsteph.com
5/5 (32)
Category Main Course, Salad
Cuisine Thai
Calories 359 per serving


THAI PEANUT SAUCE – DIVINE SPICE BOX
thai-peanut-sauce-divine-spice-box image
2013-05-24 I use peanut butter for both sweet and savory dishes. It is sometimes a real good substitute for peanut puree as that involves a lot more effort. I have had my …
From divinespicebox.com
Reviews 12
Estimated Reading Time 2 mins
Servings 1
Total Time 10 mins


VEGETARIAN PAD THAI WITH A SWEET-SAVORY PEANUT SAUCE ...
vegetarian-pad-thai-with-a-sweet-savory-peanut-sauce image
2021-01-22 Vegetarian Pad Thai with Peanut Sauce Recipe Type: Dinner, Veggies Cuisine: Gluten-Free, Vegan, Vegetarian Author: Healthy Gluten-Free Family Prep …
From healthygffamily.com
5/5 (3)
Category Dinner, Veggies
Cuisine Gluten-Free, Vegan, Vegetarian
Total Time 30 mins


THAI PEANUT NOODLES (+ EASY PEANUT SAUCE RECIPE!) - OH ...
2018-01-17 Add the chicken and toss to coat. Cover with plastic wrap and refrigerate for 1 hour or up to overnight. Reserve the remaining peanut sauce for the noodles. Heat a grill to medium high heat. …
From ohsweetbasil.com
4.3/5 (103)
Total Time 1 hr 15 mins
Category 50 + Best Easy Asian Recipes
Calories 783 per serving
  • Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. Add the chicken and toss to coat. Cover with plastic wrap and refrigerate for 1 hour or up to overnight.
  • Heat a grill to medium high heat. Place the chicken on skewers and grill for 8 minutes or until cooked through. Remove from the heat and tent with foil.


EASY PEANUT SAUCE (THE BEST RECIPE) - ELAVEGAN | RECIPES
2021-06-24 How to make an easy peanut sauce with simple ingredients and a few minutes–perfect for dipping, drizzling, and dressing! This Thai-inspired peanut butter sauce is salty, savory, and slightly …
From elavegan.com
5/5 (2)
Calories 73 per serving
Category Sauce
  • You can watch the video in the post for visual instructions.I recommend heating the peanut butter in a double boiler (or microwave) until softened. Mix all ingredients, except the coconut milk (or water), together in a bowl with a whisk.Alternatively, you can use an immersion blender.
  • Then slowly stir in the milk/water, 1 tablespoon at a time, to thin the sauce. Use more milk/water for a peanut dressing.


32 EASY THAI RECIPES TO TRY AT HOME - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published 2021-02-11
Category Recipe Roundup
  • Thai Red Curry Kabocha Squash. Meatless but so filling, this curry recipe will warm you up from the inside out. Kabocha squash and the rest of the veggies are simmered in a coconut-based sauce, creating a hearty and flavorful curry.
  • Thai Mango Salad. Mangoes are typically used in Thai desserts. But for this recipe, you’ll use this delicious tropical fruit for a healthy meal. This salad combines sweet mango, jalapeño, red bell peppers, and your favorite green, leafy vegetable.
  • Easy Thai Chicken. Do you have 30 minutes to spare? Use the time to make this Thai chicken recipe for a winning meal! This easy-peasy recipe yields a flavor-packed chicken that’s tender, moist, and caramel-y.
  • Thai Chicken Tacos. Chicken in tacos? Give me some! Besides the fact that the chicken is marinated and grilled, it’s also smothered in a delicious peanut butter sauce.
  • Thai Gai Lan in Oyster Sauce. Gai lan, or Chinese broccoli, meets savory oyster sauce in this recipe. The result is a match made in heaven! Turn up the heat by adding Thai chilies to this side dish.
  • Thai Coconut Pancakes. Coconut pancakes are crowd-favorite street food in Thailand, and it’s easy to see why. They’re light, fluffy, and coconut-y. Everything comes together in 25 minutes, so these cakes are super easy to make, too.
  • Pad Thai. Pad Thai is indeed one of the most well-loved Thai dishes today. It’s a stir-fried noodle dish full of vibrant flavors from fish sauce, dried shrimp, tamarind paste, and palm sugar.
  • Thai Noodle Salad. This noodle salad is swimming in a flavorful peanut sauce and is loaded with shredded veggies. This is a salad I could eat the next day… and the next and the next.
  • Thai Green Eggplant Curry. Thai green curry is tummy-warming and chock full of flavors. It gets better when you add the blistered and caramelized eggplant.
  • Thai Broccoli Soup. On a chilly day, this Thai broccoli soup will transport you somewhere warm and cozy. This recipe yields a vibrant green soup infused with creamy coconut milk.


5-MINUTE THAI PEANUT SAUCE | DELICIOUS EVERYDAY
2019-09-14 How to Make Thai Peanut Sauce. Start by melting the peanut butter in the microwave for a quick 30 seconds. Then in go the rest of the ingredients -- maple syrup, soy sauce, lemon juice, …
From deliciouseveryday.com
4.8/5 (6)
Total Time 5 mins
Category Dips, Dressings, Sauces
Calories 139 per serving


EASY THAI PEANUT SAUCE WITH AUTHENTIC FLAVOR - THE FOOD ...
2021-02-26 This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! This is the BEST recipe I have ever tried. Peanut butter and coconut milk combined with …
From thefoodcharlatan.com
Reviews 4
Servings 10
Cuisine Eastern European
Category Sauce
  • In a small saucepan, combine all ingredients: 3/4 cup peanut butter*, 1 can coconut milk, 1/4 cup Thai red curry paste,** 1/4 cup sugar, 1 clove minced garlic, the zest of 1 lime plus all the juice, 2 tablespoons apple cider vinegar, 1 and 1/2 teaspoons kosher salt, and 1/4 teaspoon crushed red pepper flakes.
  • If you would like a thinner sauce (for drizzling consistency) add up to 1/2 cup water. (I left the water out entirely, and you can see from the photos that the consistency is thicker, the better to dip into.)Whisk it all together over medium heat, breaking up the peanut butter.
  • Once the mixture reaches a low boil, turn the heat down to low and let simmer lightly for 3-4 minutes, until thickened some.
  • Remove from heat and let cool. Peanut sauce is traditionally served at room temperature.Serve with Chicken Satay and this Thai Cucumber Salad! Or see post for more ideas for how to use this sauce!Store leftover sauce in the fridge.


HOW TO MAKE THAI PEANUT SAUCE - EASY THAI RECIPE ...
2016-02-05 Sweet, creamy and flavored with curry spices, there’s a reason Thai Peanut Sauce has become one of the most well-known sauces of Thai cuisine. It’s great as a dipping sauce for satay, …
From inquiringchef.com
4.1/5 (14)
Total Time 15 mins
Category Sauce
Calories 180 per serving
  • Combine coconut milk and curry paste in a small sauce pan over low-medium heat, whisking constantly as it begins to warm up.
  • When the mixture begins to simmer, whisk in peanut butter, brown sugar and fish sauce (or soy sauce / tamari).
  • Continue to simmer, whisking constantly, until the sauce thickens slightly and has a smooth consistency, about 4 minutes. (Note: If the sauce starts to boil or simmer vigourously, reduce the heat. Cooking the sauce over high heat can cause it to separate.)


HOW TO MAKE HOMEMADE PEANUT SAUCE | THE RECIPE CRITIC
2021-07-20 Add a hint of delicious Thai cuisine with this super easy sauce that is the perfect blend of savory and sweet. Peanut Sauce is so addictive, you will want to put it on everything! Thai dishes are some of my absolute favorites. Try other amazing Thai-inspired dishes like basil beef, ginger noodles, and pad thai! The Most Amazing Peanut Sauce Recipe. If you have never had peanut sauce before, …
From therecipecritic.com
Cuisine Asian American
Total Time 10 mins
Category Sauce
Calories 68 per serving


SWEET AND SPICY PEANUT SAUCE RECIPE | MYRECIPES
2015-06-23 6 tablespoons unsalted creamy peanut butter. 6 tablespoons light coconut milk. 3 tablespoons minced shallots. 4 teaspoons brown sugar. 1 teaspoon grated lime rind. 4 teaspoons fresh lime juice. 4 teaspoons lower-sodium soy sauce. 2 teaspoons Sriracha (hot chile sauce) 1 teaspoon grated peeled fresh ginger.
From myrecipes.com
Total Time 6 mins
Calories 91 per serving


SIMPLE THAI PEANUT SAUCE | RECIPE | PEANUT SAUCE RECIPE ...
Trio of Asian Dipping Sauces are sweet, spicy and savory. 3 classic flavors come together that showcase authentic Asian flavors for spring and egg rolls. Here's Your Savings. Food -e-licious Recipes. Savory Sauce. Food . Yummy Food. Easy Peanut Sauce. Homemade. Asian Sauce. Food To Make. Recipes. Yummy. foodaria7. This Easy Spicy Peanut Sauce is creamy sweet salty and slightly spicy …
From pinterest.com
4.2/5 (151)
Estimated Reading Time 6 mins
Servings 1
Total Time 5 mins


THAI PEANUT SAUCE EASY INGREDIENT RECIPES
This Thai-inspired peanut butter sauce is salty, savory, and slightly sweet with an optional hint of spice. Better yet, it’s vegan (dairy-free), and you can even make it gluten-free and nut-free! Creamy and quick Thai-Inspired Peanut Sauce. This peanut sauce … From elavegan.com 5/5 (2) Calories 73 per serving Category Sauce. You can watch the video in the post for visual instructions.I ...
From tfrecipes.com


SWEET AND SAVORY THAI PEANUT SAUCE RECIPES
Sweet and Savory Thai Peanut Sauce peanut butter, soy sauce, brown sugar, cornstarch, vinegar, sesame oil Ingredients 2 tablespoons cornstarch 1/2 cup cold water 1/4 cup soy sauce 1/2 cup smooth peanut butter 1/4 cup brown sugar 1 tablespoon white vinegar 2 teaspoons sesame oil 1 1/2 cups warm water Directions . Dissolve corn starch in 1/2 cup of cold water and set aside. In a small saucepan ...
From tfrecipes.com


SAVORY THAI PEANUT SAUCE RECIPES
2019-07-19 · For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. 5-Ingredient Peanut Sauce. Creamy, savory-sweet peanut sauce made with 5 ingredients! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! Author Minimalist Baker. Print. 4.7 from 69 votes. Prep Time 5 minutes. Total Time 5 minutes. Servings 4 (~1/3-cup servings ...
From tfrecipes.com


SWEET AND SAVORY PEANUT RECIPE IDEAS
2021-08-06 Sweet and savory peanut recipe ideas Far more than a popular snack, the peanut is a versatile cooking ingredient that is used in a wide variety of sweet and savory dishes.
From msn.com


SWEET AND SAVORY MEALS - HOMEMADE RECIPES FOR FOOD LOVERS ...
Welcome to Sweet and Savory Meals! A food blog where you can find easy, delicious, and family-tested recipes.We have been cooking and providing homemade recipes to our followers for over seven years. Here, you can find over one thousand recipes starting from easy breakfasts, homemade sauces and drinks, all the way to tasty and hearty salads, casseroles, and fancy desserts!
From sweetandsavorymeals.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #for-large-groups     #sauces     #condiments-etc     #asian     #easy     #dietary     #low-cholesterol     #low-in-something     #taste-mood     #savory     #number-of-servings     #3-steps-or-less

Related Search