Sweet And Savory Meatloaf With Sweet And Tangy Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KALE AND WALNUT MEATLOAF WITH SWEET AND TANGY GLAZE



Kale and Walnut Meatloaf with Sweet and Tangy Glaze image

A sweet soy-ginger glaze is the perfect finishing touch for this meatloaf chock-full of kale and walnuts.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 14

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 1/2 cups finely chopped stemmed kale
1 cup dried breadcrumbs
1/2 cup chopped walnuts
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
Kosher salt and freshly ground black pepper
2 tablespoons apricot preserves
2 teaspoons soy sauce
1 teaspoon ground ginger
1 teaspoon rice vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, kale, breadcrumbs, walnuts, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
  • Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

SWEET AND SOUR MEATLOAF



Sweet and Sour Meatloaf image

Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

Provided by JOLO

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

1 ½ pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt
¼ teaspoon ground black pepper
2 eggs
1 teaspoon dried minced onion
1 (15 ounce) can tomato sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
½ cup white sugar
2 teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
  • Push the meatloaf down into the pan forming a well for the sauce around all the edges.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
  • After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
  • Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

Nutrition Facts : Calories 547.2 calories, Carbohydrate 38.2 g, Cholesterol 158.5 mg, Fat 32.9 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 988.2 mg, Sugar 25.2 g

SWEET-AND-SOUR MEAT LOAF



Sweet-and-Sour Meat Loaf image

My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. -Debbie Haneke, Stafford, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
2 large eggs, lightly beaten
1-1/2 pounds ground beef
1 teaspoon dried minced onion
1 can (15 ounces) tomato sauce, divided
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons prepared mustard

Steps:

  • In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 419 calories, Fat 17g fat (6g saturated fat), Cholesterol 146mg cholesterol, Sodium 969mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 28g protein.

MEATLOAF RECIPE WITH THE BEST GLAZE



Meatloaf Recipe with the Best Glaze image

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Provided by Valentina Ablaev

Categories     Easy

Time 1h

Number Of Ingredients 19

2 lbs ground beef (85% or 90% lean)
1 med onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt (or to taste)
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt

Steps:

  • Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
  • In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  • Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving

MEATLOAF WITH SWEETLY-SPICED GLAZE



Meatloaf with Sweetly-Spiced Glaze image

Beef, pork, and turkey are mingled with just the right add-ins and glazed with a sweetly-spiced, tangy sauce.

Provided by Judy Purcell

Categories     Main Dish

Time 1h30m

Number Of Ingredients 22

1 cup organic ketchup
1/4 cup coconut palm sugar
2 1/2 tablespoons apple cider vinegar
1 tablespoon Chipotle Tabasco Sauce
1 teaspoon liquid smoke flavoring
1 tablespoon prepared horseradish (, grated not creamy)
2 tablespoons olive oil
1 medium onion (, chopped fine (about 1 cup))
3 cloves garlic (, minced)
2/3 cup crushed organic saltine crackers (abount 20 crackers)
1/2 cup whole milk
1 pound ground beef (, 85% or 90% lean)
1 pound ground pork
1 pound ground turkey (dark meat) (, or ground veal)
2 large eggs
1 large egg yolk
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
1/3 cup finely-chopped fresh parsley
1 teaspoon sea salt
3/4 teaspoon freshly ground pepper

Steps:

  • Make glaze by whisking all glaze ingredients in a saucepan until sugar dissolves. Reserve 1/3 cup glaze mixture, then simmer remaining glaze over med-low heat until slightly thickened, about 5 minutes. Cover and keep warm.
  • Heat oil in a skillet over med heat; cook onion until soft and starting to brown at the edges. Add garlic and cook one more minute. Remove from heat and set aside to cool.
  • In a large bowl, mix the beef, pork, and turkey by hand until combined. Process the saltines in a food processor into a fine texture, or place in a zip-type bag and crush with a rolling pin.
  • Add the crackers to the milk in a small mixing bowl. Add the eggs and yolk, mustard, Worcestershire sauce, thyme, parsley, salt and pepper, along with the cooked onions and garlic to the milk and cracker paste; mix well and then add to the meat until well incorporated.
  • Divide and shape mixture into two loaves, side by side, on a parchment-lined, rimmed baking sheet. Trim parchment paper around outside edge of loaves to remove excess, leaving about an inch around loaves.
  • Shape meat mixture into two loaves, side by side, on a parchment-lined, rimmed baking sheet. Trim parchment paper to remove excess, leaving about an inch around loaves. Broil on HI, 5-6 inches away from element, until browned, 8-10 minutes. Brush the reserved, uncooked glaze over top and sides of the loaves.
  • Move the oven rack to the middle position and bake loaves at 350°F for 30-35 minutes or until the center of the loaves reach 160°F. Transfer to carving board, tent with foil, and let rest 10 minutes.
  • Serve with cooked glaze at the table.

Nutrition Facts : Calories 507 kcal, Carbohydrate 20 g, Protein 36 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 179 mg, Sodium 837 mg, Sugar 11 g, ServingSize 1 serving

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

BETTER THAN MOM'S SWEET AND SAVORY MEATLOAF



Better Than Mom's Sweet and Savory Meatloaf image

I never thought I'd find, let alone be able to make, a meatloaf better than my mother's electric skillet recipe. But when I wanted to make it last night, I realized that I didn't have her recipe. So I came to recipezaar and read a few popular ones and came up with my own based off my ingredients at hand and the popping flavors of herbs that I personally love. Well, don't tell mamma, but I think I'll be making it this way from now on. I'm telling you, this was the most moist, flavorful, savory and sweet (even a little spicy) meatloaf I've ever had. And I can't believe I just made it up! (I'm a little new at this.) The sauce is on the sweet side, but the herbs and spices inside give it a little kick which creates a perfect balance. Use less and more of what you need to get the taste suited to your liking. Chili powder might give it even more of a kick. Enjoy! Tip 1 - The moisture factor: A lot of meatloaf recipes call for milk, tomato paste, condensed milk, or water to add moisture. I was out of milk, didn't want to open full cans of paste or condensed milk just to waste the rest, and I didn't want to have to settle for boring water, so leftover chucky pasta sauce was a perfect substitute. It not only added some veggies, but the additional seasonings and vinegar already in the sauce meant that I didn't have to use additional vinegar, veggies, or waste full cans of ingredients just to get what I needed. Tip 2 - The healthy and economic factors/alternatives: I've had gastric surgery and as such found that ground beef was a little too fatty for my liking. I'm going to try this with ground turkey next time. I'll need to up the moisture (pasta sauce) content and will probably need to use a nonstick cooking spray (unnecessary when using fatty ground beef) on the loaf pan so that the sides won't stick. I eat a slice and then cut and freeze the remaining slices to take as lunch or have for future dinners for the rest of the week. Saves me a ton of money!

Provided by LilThisLilThat

Categories     Poultry

Time 1h30m

Yield 8-10 1 to 2 inch slices, 8-10 serving(s)

Number Of Ingredients 18

1 1/2 cups ketchup
1/2 cup orange juice
1/4 cup barbecue sauce
1/4 cup Worcestershire sauce
1 tablespoon packed brown sugar
1 1/2 lbs ground beef (may substitute ground sirloin or ground turkey)
1 medium onion, diced
1 tablespoon garlic, minced
3/4 cup chunky pasta sauce (I used tomato, onion, garlic variety. You may need to add more if you use a less fatty meat.)
1/2 tablespoon parsley
1/2 tablespoon basil
1/2 tablespoon garlic powder
1/2 tablespoon marjoram
1 cup breadcrumbs (or ground croutons)
1 tablespoon kosher salt (regular salt is just fine)
1 1/2 tablespoons black pepper
2 eggs, lightly beaten
2 tablespoons packed brown sugar

Steps:

  • PREP: Place oven rack on middle setting and preheat oven to 350 degrees. If using a less fatty meat, use a non-stick cooking spray to lightly coat the inside of your loaf pan. (If using ground beef, it is unnecessary to spray or grease your pan.). Lightly press the separate 2 tbsp of the packed brown sugar into the bottom of your loaf pan. Put like ingredients into prep bowls for ease in mixing later - this helps when you'll only have one hand (especially at least the dry ingredients of bread crumbs, salt, and pepper). Hint: thaw meat fully and bring cold ingredients (eggs, pasta sauce, sauce ingredients, etc) to room temperature prior to combining - this will aid in even cooking and correct cook time. (Waiting for items to reach room temperature is the bulk of your prep time, so your actual "work" prep time v. "waiting" prep time is about 5 min of work and 15-20 min of waiting.).
  • SAUCE: Stir the remaining tbsp of brown sugar and the rest of the sauce ingredients in a bowl until combined. Sauce should be slightly runny. With a spatula, lightly drizzle some rows of the sauce over the brown sugar in the bottom of the loaf pan. Do not fully cover. Set the remaining majority of the sauce aside.
  • LOAF: In a small skillet, sweat the diced onion over low heat. Half way through, add the garlic. (The onions and garlic do not cook inside the loaf and therefore you must heat them before.) Do not let them brown or carmelize. In a large mixing bowl, gently break up the meat with one hand (keep your other hand free and clean to hold the bowl and add in your other ingredients). When they are cool enough, slowly add in the onions and garlic until completely folded. Then add the pasta sauce, parsley, basil, garlic powder, and marjoram until blended. Next, you will alternate combining the dry ingredients (bread crumbs, salt, pepper combination) and half of the beaten eggs. Repeat dry ingredients and eggs until fully mixed. Shape mixture into a loaf and transfer it into your loaf pan. Gently press the loaf down and against the sides until you have a flat top service (as the meat cooks, it will pull away from the sides and form the classic "loaf" shape"). Pour the majority of the sauce over the top of your loaf and spread it evenly until covered (I like to keep just a tiny bity of sauce to drizzle over the loaf when there is about 10 min of cook time left, but you can add it all at this point if you like).
  • Bake for 1 hour to 1 hour 15 minutes, checking occassionally. Add more sauce when and if necessary. Let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 366.2, Fat 15.7, SaturatedFat 5.7, Cholesterol 110.7, Sodium 1810.1, Carbohydrate 36, Fiber 1.6, Sugar 21.4, Protein 21.1

JILL'S SWEET AND TANGY MEATLOAF



Jill's Sweet and Tangy Meatloaf image

A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.

Provided by Jill Hampton

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

2 tablespoons butter
1 onion, finely chopped
3 tablespoons honey
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon hot sauce
2 pounds ground beef

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  • Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
  • In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
  • Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

Nutrition Facts : Calories 261 calories, Carbohydrate 8.9 g, Cholesterol 76.6 mg, Fat 16.2 g, Fiber 0.3 g, Protein 19.4 g, SaturatedFat 7.1 g, Sodium 287.5 mg, Sugar 8 g

SUSAN'S SWEET AND TANGY MEATLOAF



Susan's Sweet and Tangy Meatloaf image

I snagged the basic recipe for this from AllRecipes.com but have changed it a great deal to suit my family's tastes. My husband is not a fan of meatloaf but BEGS for this one, as do my 2 and 4 year old. It's super easy and can be made early in the day and then just spread the sauce on top and bake. It's sweet, tangy and a bit spicy! I bet everyone will ask for seconds!

Provided by RedVinoGirl

Categories     Meat

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup dry breadcrumbs
1 egg
4 garlic cloves, minced (I add more!)
1 tablespoon Worcestershire sauce (I just eyeball a few good sized dashes)
1 teaspoon crushed red pepper flakes (can omit if you don't want a kick, we love it!)
salt, to taste
pepper, to taste
1/3 cup ketchup
1/4 cup brown sugar, packed
1/4 cup apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
  • Bake in preheated oven for 30 minutes.
  • Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
  • Bake another 20 minutes.

Nutrition Facts : Calories 199.4, Fat 6.7, SaturatedFat 2.6, Cholesterol 63.3, Sodium 234.7, Carbohydrate 21.5, Fiber 0.4, Sugar 13.3, Protein 13.4

TASTY MEATLOAF WITH SWEET AND SAVORY GLAZE



Tasty Meatloaf with Sweet and Savory Glaze image

I like to experiment with different ingredients when making a meatloaf. I settled on this recipe because it makes a really tender meatloaf. I think the glaze is a nice touch of sweet to balance the savory.

Provided by Tanya McCulloch

Categories     Meatloafs

Time 1h45m

Number Of Ingredients 12

2 lb ground beef
1 onion, chopped
1 Tbsp yellow mustard
6 Tbsp tomato paste
1 Tbsp worcestershire sauce
4 wasa sourdough crisp crackers, finely crushed
2 eggs, lightly beaten
salt and pepper, to taste
SWEET AND SAVORY GLAZE
1/2 c ketchup
1 Tbsp maple syrup
1/4 c red wine

Steps:

  • 1. Work all ingredients into the beef until well combined. Form into a loaf and place in a baking pan. I like to place it on a rack. If using a rack, pour 1/2 cup of water in pan to prevent drippings from burning.
  • 2. For the glaze, whisk together ingredients and pour over the top of the meatloaf.
  • 3. Bake at 375 degrees for 1 hour 15 minutes. Let stand 10 minutes before serving.

SWEET AND SAVORY MEATLOAF WITH SWEET AND TANGY GLAZE



Sweet and Savory Meatloaf with Sweet and Tangy Glaze image

Mix chopped spinach, mushroom and prunes with ground meat and bake up a loaf coated with an apricot-ginger glaze.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
1 cup frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped cremini mushrooms
1/2 cup pitted prunes, chopped
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
1 clove garlic, minced
1 medium onion, grated
1/2 cup ketchup
Kosher salt and freshly ground black pepper
2 tablespoons apricot preserves
2 teaspoons soy sauce
1 teaspoon ground ginger
1 teaspoon rice vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, breadcrumbs, spinach, mushrooms, prunes, dill, parsley, Worcestershire, eggs, garlic, onion, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

More about "sweet and savory meatloaf with sweet and tangy glaze recipes"

THE BEST CLASSIC MEATLOAF RECIPE WITH BBQ GLAZE
the-best-classic-meatloaf-recipe-with-bbq-glaze image
2020-01-02 Classic Meatloaf recipe with a sweet and tangy bbq glaze. This Perfect Meatloaf is tender, flavorful, and better than you remember from childhood, give it a try tonight! Whip up this familky favorite and add a side of corn casserole with baked sweet …
From shugarysweets.com
Reviews 31
Calories 454 per serving
Category Main Dish
  • Combine your ground beef in a bowl with minced onion, garlic powder, quick cook oats, cheddar cheese, milk, eggs, salt and pepper. Mix by hand or with a wooden spoon until combined.
  • Line a large baking sheet or shallow baking pan (make sure it has at least a 1" side to collect any moisture or glaze) with aluminum foil. Shape your meat mixture into a loaf.
  • In a small bowl, whisk together 1/2 cup ketchup, light brown sugar, and yellow mustard. Spoon glaze over the top of your meatloaf.


DEEP SOUTH DISH: SWEET AND SPICY MEATLOAF GLAZE
deep-south-dish-sweet-and-spicy-meatloaf-glaze image
2009-04-20 Add this recipe to ZipList! Ingredients 1/2 cup of ketchup or chili sauce 1 teaspoon of Creole or other spicy mustard 2 tablespoons of light brown …
From deepsouthdish.com
Servings 0.5
Total Time 5 mins
Estimated Reading Time 4 mins


SKILLET MEAT LOAF WITH TANGY GLAZE RECIPE | CDKITCHEN.COM
skillet-meat-loaf-with-tangy-glaze-recipe-cdkitchencom image
directions Preheat oven to 350 degrees F. Put egg into a large bowl and beat slightly with a fork. Stir in milk, bread cubes, savory leaves, salt, pepper, dry …
From cdkitchen.com
Servings 8
Total Time 2 hrs


BEST MEATLOAF RECIPE [VIDEO] - SWEET AND SAVORY MEALS
best-meatloaf-recipe-video-sweet-and-savory-meals image
2021-07-24 Meatloaf Recipe that is flavorful, tender, and juicy on the inside, with a delicious sweet and tangy chili glaze spread on the outside. This dish is easy to make for dinner and is guaranteed to be your favorite homemade comfort food. It is the best meatloaf recipe …
From sweetandsavorymeals.com
Ratings 57
Calories 342 per serving
Category Main Course


BEST MEATLOAF RECIPE (VIDEO) - JESSICA GAVIN
2021-08-20 Bake at a moderate temperature of 350ºF (177ºC) for about 45 minutes. The long exposure to the heat gently cooks the meat, and then when the surface temperature reaches 300°F (149°C) it will turn golden brown due to the Maillard reaction . New flavors and aromas develop for a better-tasting meatloaf.
From jessicagavin.com
4.4/5 (113)
Calories 416 per serving
Category Entree
  • Heat a medium-sized skillet over medium heat, add olive oil, once hot add garlic then saute until fragrant, 30 seconds.


MEATLOAF | DINNER RECIPES | THE BEST BLOG RECIPES
2021-06-22 The most classic of American comfort foods, meatloaf is the ultimate family dinner recipe that is simple to make and full of flavor. Moist and tender, this meatloaf recipe is a delicious combination of savory meat and seasonings with a sweet and tangy glaze …
From thebestblogrecipes.com
Ratings 2
Calories 369 per serving
Category Dinner, Main Course


AIR FRYER MEATLOAF RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-07-25 In a large bowl, mix all the meatloaf ingredients until combined. After that, divide the mixture in half and make 2 small meatloaves, that are about 5" long and 2" wide. If your air fryer basket is too small, cook them in batches. Transfer the …
From sweetandsavorymeals.com
5/5 (10)
Total Time 40 mins
Category Main Course
Calories 246 per serving


MEATLOAF RECIPE (WITH THE BEST GLAZE!) - LITTLE SUNNY KITCHEN
2021-09-05 A homemade meatloaf recipe packed with traditional comfort food flavors and topped with a sweet, tangy glaze is a delicious, savory family favorite and perfect for dinner. – + servings Ingredients ¾ cup Italian breadcrumbs ½ cup milk 2 eggs 2 pounds (900g) ground beef 80/20 1 medium yellow onion finely chopped or grated
From littlesunnykitchen.com
5/5 (2)
Total Time 1 hr 10 mins
Category Main Course
Calories 420 per serving


SWEET AND SAVORY MEATLOAF - COOP CAN COOK
2017-04-19 Combine the first 9 ingredients and 2 T of the Worcestershire sauce in a bowl Pour mixture into a baking dish and mold into a loaf Cover with foil and bake for 1 hr After 1 hour of baking, drain the fat off the meat, mix the remaining ingredients together, and spread it evenly over the meatloaf. Bake, uncovered, for another 20 mins. Enjoy!
From coopcancook.com
Total Time 1 hr 30 mins


SWEET AND SAVORY ROASTED CARROTS RECIPE - THRIVING HOME
2016-08-01 In a large bowl, combine all of the ingredients except for the carrots. Mix well. Add carrots into the mix until they are all covered in the glaze. Place carrots into a baking dish and bake at 350 for 30-40 minutes (depending on how done you like them.) 102 11.2 g 296.6 mg 6.4 g 12.1 g 0.3 g 0.2 g 7.6 mg.
From thrivinghomeblog.com
5/5 (1)
Total Time 40 mins
Category Side Dish
Calories 102 per serving


SWEET AND SAVORY MEATLOAF WITH SWEET AND TANGY GLAZE ...
2019-05-10 Recipe Types: Breakfast, Cocktail, Dessert, Dinner, Gluten Free, Lunch, Pasta, Pizza, Salad, Soup, Vegan. Sweet and Savory Meatloaf with Sweet and Tangy Glaze. 2019-05-10. Cuisine: American; Course: Main Dish; Add to favorites; Yield : 6 servings; Cook Time : 20m; Ready In : 25m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe ...
From recipenet.org


TASTY MEATLOAF WITH SWEET AND SAVORY GLAZE RECIPES
How to Make Tasty Meatloaf with Sweet and Savory Glaze. Work all ingredients into the beef until well combined. Form into a loaf and place in a baking pan. I like to place it on a rack. If using a rack, pour 1/2 cup of water in pan to prevent drippings from burning. For the glaze, whisk together ingredients and pour over the top of the meatloaf.
From tfrecipes.com


SLOW-COOKER SWEET AND TANGY BRISKET - PILLSBURY.COM RECIPE
Recipes for Slow-cooker sweet and tangy brisket - pillsbury.com that you will be love it. Choose from hundreds of Slow-cooker sweet and tangy brisket - pillsbury.com recipes, which are easy to cook the food. Prepare the ingredients and start to cook Slow-cooker sweet and tangy brisket - pillsbury.com. We wish you a good taste!
From recipes100.com


TANGY SWEET AND SOUR MEATLOAF RECIPE
Tangy sweet and sour meatloaf recipe. Learn how to cook great Tangy sweet and sour meatloaf . Crecipe.com deliver fine selection of quality Tangy sweet and sour meatloaf recipes equipped with ratings, reviews and mixing tips. Get one of our Tangy sweet and sour meatloaf recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com


SWEET AND TANGY GLAZE MEATLOAF - TASTY-RECIPES.NET
2020-01-12 In α lαrge bowl combine the ketchup, brown sugαr αnd mustαrd. Remove 1/2 cup for topping; set αside. Αdd eggs, Worcestershire sαuce, cereαl, αnd seαsonings to remαining ketchup mixture; mix well.
From tasty-recipes.net


SWEET AND SAVORY MEATLOAF WITH SWEET AND TANGY GLAZE RECIPES
SWEET AND SAVORY MEATLOAF WITH SWEET AND TANGY GLAZE. Mix chopped spinach, mushroom and prunes with ground meat and bake up a loaf coated with an apricot-ginger glaze. Provided by Food Network Kitchen. Categories main-dish. Time 1h25m. Yield 6 servings. Number Of Ingredients 17. Ingredients; 1 1/2 pounds ground meatloaf mix (equal parts ground beef, …
From tfrecipes.com


Related Search