Sweet And Savory Deviled Eggs Recipes

SWEET AND SAVORY PEANUT BUTTER DEVILED EGGS

Sweet and Savory Peanut Butter Deviled Eggs image

This unique recipe is probably not like anything you've had before, but no matter how weird it sounds, the combo comes together in a way that will not only surprise but please your taste buds. Also, these are the manliest deviled eggs you've ever had!

Provided by Joey Partee

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 53m

Yield 6

Number Of Ingredients 8

Ingredients

6 eggs
3 slices bacon, finely chopped
3 tablespoons crunchy peanut butter
8 pickle slices, diced
2 tablespoons olive oil mayonnaise
2 tablespoons hot sauce (such as Louisiana®)
salt and ground black pepper to taste
1 pinch ground paprika, or to taste

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.
Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.
Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.
Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 2.8 g, Cholesterol 192.6 mg, Fat 13 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 2.8 g, Sodium 522.2 mg, Sugar 1.3 g

CLASSIC SAVORY DEVILED EGGS

Classic Savory Deviled Eggs image

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Provided by Jeff Sikes

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
½ teaspoon chopped fresh dill
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill

Steps:

Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g

SWEET AND SAVORY DEVILED EGGS

Sweet and Savory Deviled Eggs image

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

12 hard-boiled large eggs
1/3 cup mayonnaise
3 tablespoons finely chopped celery
3 tablespoons finely chopped sweet pickles
3 tablespoons finely chopped maraschino cherries
2 tablespoons Dijon mustard
1 tablespoon finely chopped seeded jalapeno pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon smoked paprika
1/4 teaspoon ground chipotle pepper
1/4 teaspoon black sesame seeds
24 maraschino cherries

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

SWEET-SOUR DEVILED EGGS

Sweet-Sour Deviled Eggs image

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

12 hard-boiled large eggs
1/3 cup plus 1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika and minced fresh parsley

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 205mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

SAVORY DEVILED EGGS

Savory Deviled Eggs image

I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always a big hit. I bring them to all kinds of gatherings - potlucks, work parties, block parties and the like. I generally garnish them with whatever's on hand - capers, olives, pimentos, chives. Once I brought them to a Halloween party and dressed them up using capers for eyes, pimento for a mouth, and chives for horns - they truly were Deviled Eggs! One tip: placing the eggs on a cloth napkin covered platter keeps the slippery buggers from sliding all over the place and it adds a nice, festive touch.

Provided by Jenny BIL

Categories Savory

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 dozen egg, hard-boiled and shelled
1/4 cup mayonnaise
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon celery salt
pepper, to taste
1 -2 dash Worcestershire sauce

Steps:

Cut eggs lengthwise and put yolks in a food processor.
Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.
Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.
Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.

Nutrition Facts : Calories 101.6, Fat 7.3, SaturatedFat 1.9, Cholesterol 224.9, Sodium 116, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.8

SWEET DEVILED EGGS

Sweet Deviled Eggs image

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

Provided by Tim Brewster

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

6 large eggs
ice cubes
3 tablespoons mayonnaise
1 tablespoon white sugar
1 teaspoon honey mustard
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch paprika, for garnish

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 3.3 g, Cholesterol 188.6 mg, Fat 10.5 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 309.9 mg, Sugar 2.8 g

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