Sweet And Savory Cottage Pie Recipes

SWEET AND SAVORY COTTAGE PIE

Sweet and Savory Cottage Pie image

Make and share this Sweet and Savory Cottage Pie recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 large potato, peeled and diced
1 large sweet potato, peeled and diced
2 tablespoons butter (2 to 3)
4 tablespoons buttermilk
1/4 teaspoon chopped fresh sage
salt and pepper, to taste
1 tablespoon olive oil
1 lb ground turkey or 1 lb beef
1 cup chopped onion
2 cloves garlic, finely chopped
1 cup carrot, cut into 1/2 inch cubes
1 cup zucchini, cut into 1/2 inch cubes
1/4 teaspoon cayenne pepper (or more, to personal taste)
2 teaspoons chopped fresh marjoram
2 teaspoons chopped fresh sage
1 tablespoon tomato paste
1 cup stock (vegetable, chicken or beef)
1 cup peas
salt and pepper, to taste
1/2 ounce sunflower seeds

Steps:

Boil all of the potatoes in water until tender.
Drain well and mash the potatoes with the butter, buttermilk and 1/4 teaspoon sage; add salt and pepper, to taste.
Heat the oil in a large pan and saute the turkey, onion, garlic, carrots and zucchini for 5 minutes.
Add the cayenne pepper, 2 teaspoons marjoram, 2 teaspoons sage, tomato paste and stock.
Simmer, uncovered, gently for 10 to 15 minutes.
Add the peas and adjust the seasoning.
Put the turkey/vegetable mixture into the bottom of a 2 quart casserole and frost the top with the mashed potatoes.
Sprinkle with the sunflower seed kernels and bake in a pre-heated oven at 350°F for 30 to 40 minutes.

COTTAGE CHEESE PIE

Cottage Cheese Pie image

Light, lemony, cottage cheesy pie. Yum!

Provided by Jo Johnson

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 11

Ingredients

2 cups cottage cheese
¾ cup white sugar
¼ teaspoon salt
2 egg yolks
1 (3 ounce) package egg custard mix
2 teaspoons vanilla extract
¾ cup milk
¼ teaspoon lemon juice
3 tablespoons butter, melted
2 egg whites, stiffly beaten
1 (9 inch) pie shell

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 39 g, Cholesterol 72.9 mg, Fat 13.6 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 5.8 g, Sodium 523.6 mg, Sugar 29.3 g

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