Sweet And Savory Breakfast Banana Split Recipe By Tasty

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SWEET AND SAVORY BREAKFAST BANANA SPLIT RECIPE BY TASTY



Sweet And Savory Breakfast Banana Split Recipe by Tasty image

Here's what you need: banana, cottage cheese, diced strawberries, sliced almonds, honey, chia seeds, whipped cream, cherry

Provided by Crystal Hatch

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 8

1 banana
½ cup cottage cheese
2 tablespoons diced strawberries
2 tablespoons sliced almonds
1 tablespoon honey
1 teaspoon chia seeds
¼ cup whipped cream, optional
1 cherry, optional

Steps:

  • Slice the banana in half lengthwise, then place on a plate or in a bowl.
  • Using an ice cream scoop, scoop 2 dollops of cottage cheese on top of the sliced banana.
  • Sprinkle the strawberries and almond slices over the cottage cheese.
  • Drizzle the honey over everything and sprinkle the chia seeds on top.
  • Top the whole thing with a dollop of whipped cream and a cherry.
  • Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 70 grams, Fat 17 grams, Fiber 7 grams, Protein 19 grams, Sugar 47 grams

BREAKFAST BANANA SPLIT RECIPE BY TASTY



Breakfast Banana Split Recipe by Tasty image

Here's what you need: greek yogurt, honey, vanilla extract, old fashion oat, coconut oil, sunflower seed, almond, dried unsweetened cranberry, honey, banana

Provided by Swasti Shukla

Categories     Desserts

Yield 4 servings

Number Of Ingredients 10

4 cups greek yogurt
½ cup honey
1 teaspoon vanilla extract
3 cups old fashion oat
3 tablespoons coconut oil
¼ cup sunflower seed
¼ cup almond, slivers
½ cup dried unsweetened cranberry
3 tablespoons honey
banana, halved

Steps:

  • In a bowl, whisk yogurt, honey, and vanilla until smooth.
  • Transfer to a glass baking dish, and freeze for at least 2 hours.
  • Preheat the oven to 300°F (150°C).
  • In a bowl, mix oats and coconut oil together until all oats are coated with oil.
  • Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
  • Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
  • Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
  • Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
  • Enjoy!

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