Sweet And Savory Baked Beans Recipes

SWEET & SAVORY GOURMET BAKED BEANS

Steps:

• Preheat oven to 350°F In large skillet, brown ground sirloin, breaking apart as you cook; drain.
• Remove sirloin and set aside.
• In same skillet, cook bacon until crisp; drain grease.
• In a large bowl combine all remaining ingredients until well blended.
• Add sirloin to mixture and crumble bacon in last.
• Mix lightly.
• Transfer mixture to 9x13 inch baking dish and bake for 2 hours at 350°F.

SAVORY BAKED BEANS

Steps:

• Wash and pick over beans. Place them in a large saucepan and cover with the water. Bring to a boil, and boil for 2 minutes. Cover and let stand for 1 hour.
• Add bay leaf, garlic, onion and parsley to the beans. Bring to a boil again. Cover loosely and simmer for 45 minutes, or until beans are just tender. Note: the times will vary with the type of bean you choose. Drain, if necessary. Put beans in 1 1/2-quart casserole.
• Meanwhile, saute celery in the oil for about 5 minutes. Add pickles, tomatoes, basil, salt and pepper. Bring to a boil. Simmer 10 minutes, stirring occasionally.
• Stir mixture into beans. Cover. Bake at 250° for 2 hours. Uncover. Sprinkle with the cheese. Return to oven and bake 5 minutes longer.

SWEET AND SAVORY BAKED BEANS

Steps:

• preheat oven to 350.
• mix all ingredients in 9 X 13 glass baking dish.
• bake in oven for 50 minutes.