Sweet And Sassy Popcorn And Nuts Recipes

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STICKY AND SWEET POPCORN



Sticky and Sweet Popcorn image

Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.

Provided by Clinton Kelly

Categories     Candy     Dessert     Bake     Kid-Friendly     Corn     The Chew     snack     snack week     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield 12 servings

Number Of Ingredients 8

12 cups Popped Popcorn
1 cup Butter
2 cups Brown Sugar
1/2 cup Light Corn Syrup
2 teaspoons Salt
1/2 teaspoon Baking Soda
1/2 cup chopped Walnuts
1/2 cup dried Cranberries

Steps:

  • Preheat the oven to 250°F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
  • Place the popcorn in an extra-large bowl.
  • Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated, stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly.
  • Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.

SWEET AND SALTY POPCORN WITH ORANGE-BLOSSOM HONEY



Sweet And Salty Popcorn With Orange-Blossom Honey image

Provided by Amanda Hesser

Categories     project, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

6 cups popped white popcorn
1 cup salted roasted nuts (one kind, or a mixture), optional
1/2 cup sugar
1/3 cup orange-blossom honey
1 teaspoon coarse salt

Steps:

  • Preheat oven to 250 degrees. Place popcorn and nuts in a large ovenproof bowl, and keep warm in oven. Pour sugar into a small, heavy saucepan and place over medium-low heat. When sugar is melted and a light caramel color, add honey and stir until smooth and liquid. Remove from heat.
  • Take popcorn from oven, sprinkle it with salt, and then pour sugar syrup over it. Using a potholder to steady bowl with one hand, stir quickly, using a large fork, to fluff and coat corn. Spread on baking sheet, and let cool. Break into large pieces and eat as a sweet snack. Store in an airtight tin.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 101 milligrams, Sugar 32 grams

SWEET AND SASSY MIXED NUTS



Sweet and Sassy Mixed Nuts image

These sweet mixed nuts will leave you hot, hot, hot! I gave these out for Christmas last year and got rave reviews. Not just for the holidays, they're great anytime you need a sassy treat!

Provided by Brooke the Cook in

Categories     Lunch/Snacks

Time 23m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
3/4 teaspoon cayenne pepper
1 egg white
3 1/2 cups mixed nuts (I use deluxe mixed nuts with no peanuts)
1/2 cup dried cranberries

Steps:

  • Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
  • Combine brown sugar, cinnamon and cayenne, set aside.
  • In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
  • Bake for 18-20 minutes or until golden brown, stirring once. Cool completely.
  • Store in an airtight container up to a week.

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