SWEET AND SAUCY CHICKEN
I can't remember were this recipe came from, but I've been making it for several years. Everyone who tries it enjoys it. When the chicken is done cooking, it's so tender it falls off the bone.-Mrs. Patricia Weir, Chilliwack, British Columbia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired.
Nutrition Facts : Calories 349 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 802mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 34g protein.
SWEET AND GOOEY CHICKEN WINGS
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Provided by Jilly Cooper
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 5h40m
Yield 4
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g
SWEET AND SPICY ROAST CHICKEN
A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch. It's dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year. The ingredients can be assembled up to 24 hours in advance, then all you need to do is pop it in the oven just before your guests arrive, and garnish it at the last minute. Serve it with couscous, polenta, rice or another soft grain to soak up the sauce.
Provided by Melissa Clark
Categories dinner, lunch, roasts, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Quarter the lemon lengthwise, removing any seeds. Thinly slice crosswise into small wedges and add to small pot of boiling, salted water. Blanch for 2 minutes and drain. Reserve slices.
- In a saucepan, whisk together lemon juice, orange juice, oil, mustard, honey, salt, bay leaf, red pepper flakes and black pepper to taste. Bring to a boil and simmer for 5 minutes. Let cool.
- Put chicken in a bowl and add honey mixture. Add carrots, onion, dates, thyme and blanched lemon slices. Turn mixture several times to coat. Let marinate for at least 30 minutes at room temperature, but preferably overnight in the refrigerator.
- Heat oven to 425 degrees. Transfer all ingredients, including marinade, to a sheet pan with a rim. Chicken should be skin side up. Roast until chicken is browned and cooked through, about 20 to 30 minutes for breasts and 30 to 40 for legs and wings (remove the pieces as they are done cooking). When the chicken is done, give the carrot mixture in the pan a stir; if the pan looks dry add 2 to 3 tablespoons water. Continue roasting the carrots until they are tender, about 7 to 12 minutes longer.
- Spoon carrots over chicken and top with cilantro, scallions and pistachio nuts.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 27 grams, Carbohydrate 39 grams, Fat 40 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 1014 milligrams, Sugar 30 grams, TransFat 0 grams
More about "sweet and sassy chicken recipes"
SWEET AND SASSY CHICKEN WINGS - OH SO DELICIOSO
From ohsodelicioso.com
- Heat sweet chili sauce, brown sugar, ginger, garlic, and 1/2 t Sriracha sauce in saucepan on stove over medium heat.
- Simmer while stirring until sugar has melted and sauce has thickened. Add more hot sauce if desired.
SWEET AND SASSY CHICKEN USDA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
- Place chicken portions on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan release spray.For 50 servings, use 4 pans.
- Combine honey, mustard, and orange juice in a small bowl. Mix well. Brush mixture on chicken.
- Bake until light brown:Conventional Oven: 375 °F for 25 minutes. Convection Oven: 350 °F for 20 minutes.
SWEET AND SPICY BAKED CHICKEN RECIPE - NATASHA'S …
From natashaskitchen.com
SWEET AND SASSY CHICKEN USDA RECIPE FOR SCHOOLS
From theicn.org
CHINESE SWEET AND SPICY CHICKEN RECIPE (SESAME …
From thisishowicook.com
RIDICULOUSLY EASY CRANBERRY CHICKEN SALAD - SWEET, SAVORY & SASSY
From sweetsavoryandsassy.com
SWEET AND SPICY BAKED HONEY SRIRACHA CHICKEN | QUICK …
From chefsavvy.com
SWEET AND SOUR CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SASSY CHICKEN RECIPE - TUPELO HONEY
From tupelohoneycafe.com
SWEET AND SASSY CHICKEN USDA RECIPE FOR SCHOOLS
From theicn.org
SWEET & SASSY CHICKEN WINGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET AND SASSY CHICKEN USDA RECIPE FOR CHILD CARE …
From theicn.org
SWEET AND SASSY CHICKEN USDA RECIPE FOR CACFP - THE ICN
From theicn.org
15 EASY CHICKEN BREAKFAST RECIPES (HEALTHY IDEAS) - MSN
From msn.com
THE BEST SKINNY LEMON GLAZED CHICKEN - SKINNY KITCHEN
From skinnykitchen.com
BAKED SWEET AND SOUR CHICKEN - RECIPETIN EATS
From recipetineats.com
EASY 15-MINUTE SWEET AND SOUR CHICKEN - AVERIE COOKS
From averiecooks.com
CRISPY SWEET AND SOUR CHICKEN - DISHED BY KATE
From dishedbykate.com
EASY SWEET AND SPICY CHICKEN RECIPE – COOKIN' WITH …
From cookinwithmima.com
THE BEST CHINESE SWEET AND SPICY CHICKEN RECIPE
From sassychopsticks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love