SWEET & SALTY CRACKER TREATS
Steps:
- Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Lightly spray foil with no-stick cooking spray.
- Place saltine crackers in single layer onto prepared pan. If necessary, break additional crackers in half to fill in any gaps.
- Combine butter and sugar in 1-quart saucepan; cook over medium heat until mixture comes to a boil. Continue cooking 1-2 minutes until mixture thickens slightly. Pour mixture over crackers; spread to coat all crackers.
- Bake 5 minutes (mixture will look foamy). Remove from oven; sprinkle chocolate chips evenly over crackers. Continue baking 1-2 minutes or until chips are slightly melted.
- Gently spread chocolate mixture over crackers; sprinkle peanuts evenly over top. Cool completely. Break or cut into pieces.
Nutrition Facts : Calories 110 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 75 milligrams, Carbohydrate 11 grams, Fiber 1 grams, Sugar grams, Protein 1 grams
SWEET AND SALTY WHISKY TREATS
Provided by Food Network
Time 15m
Yield 1 Dozen
Number Of Ingredients 5
Steps:
- 1. Generously butter a 13 by 9-inch shallow baking dish. 2. In a large saucepot, bring the bourbon to a boil over high heat. Boil until reduced to 2 tablespoons, about 2 minutes. Add the butter, reduce the heat to medium-low, and stir until melted. Add the marshmallows and stir until melted and smooth. 3. Add the cereal and pretzels. Stir gently until evenly coated. Immediately transfer to the prepared pan and press firmly into an even layer. Cool completely, then cut into 12 bars.
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