Sweet And Salty Treat Recipes

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SWEET & SALTY CRACKER TREATS



Sweet & Salty Cracker Treats image

So simple, so easy, so good!

Provided by Land O'Lakes

Categories     Candy     Dessert

Yield 48 pieces

Number Of Ingredients 5

36 to 45 saltine cracker squares
1 cup Land O Lakes® Butter
1 cup sugar
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1 cup chopped peanuts

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Lightly spray foil with no-stick cooking spray.
  • Place saltine crackers in single layer onto prepared pan. If necessary, break additional crackers in half to fill in any gaps.
  • Combine butter and sugar in 1-quart saucepan; cook over medium heat until mixture comes to a boil. Continue cooking 1-2 minutes until mixture thickens slightly. Pour mixture over crackers; spread to coat all crackers.
  • Bake 5 minutes (mixture will look foamy). Remove from oven; sprinkle chocolate chips evenly over crackers. Continue baking 1-2 minutes or until chips are slightly melted.
  • Gently spread chocolate mixture over crackers; sprinkle peanuts evenly over top. Cool completely. Break or cut into pieces.

Nutrition Facts : Calories 110 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 75 milligrams, Carbohydrate 11 grams, Fiber 1 grams, Sugar grams, Protein 1 grams

SWEET AND SALTY WHISKY TREATS



Sweet and Salty Whisky Treats image

Provided by Food Network

Time 15m

Yield 1 Dozen

Number Of Ingredients 5

4 tablespoons unsalted butter, plus more for the pan
½ cup Maker's Mark® Bourbon
1 (10-ounce) bag marshmallows
4 cups crisp rice cereal
2 cups mini pretzels

Steps:

  • 1. Generously butter a 13 by 9-inch shallow baking dish. 2. In a large saucepot, bring the bourbon to a boil over high heat. Boil until reduced to 2 tablespoons, about 2 minutes. Add the butter, reduce the heat to medium-low, and stir until melted. Add the marshmallows and stir until melted and smooth. 3. Add the cereal and pretzels. Stir gently until evenly coated. Immediately transfer to the prepared pan and press firmly into an even layer. Cool completely, then cut into 12 bars.

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