SWEET AND SALTY PRESERVED RADISH
When you want a salty-sweet addition to your food, look to these bits of golden radish. The pickle is made using the packaged salted radish, commonly labeled salted or preserved turnip, sold at Chinese and Vietnamese markets (check the dried vegetable aisle). The plastic packages come in different sizes, and the radishes are packed in a variety of forms, from minced to whole. I prefer to start out with chunky thick strips the size of a finger and cut them myself. Don't be put off by any musty smells emanating from the package. After the contents are rinsed, soaked in water, and seasoned, the off odor disappears and the crisp strips become a wonderful and rather delicate treat. In less than an hour, the radish is ready for eating or long-term storage. I snack on the strips straight from the jar, or serve them with rice or chopped up in bowls of Hanoi Special Rice Noodle Soup (page 217).
Yield makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Put the radish in a colander and rinse with cold running water. Transfer to a heatproof bowl and add boiling water to cover by 1 inch. Set aside for 20 minutes to allow the radish to soften and expand a little. Drain and, if necessary, cut the radish into strips about 1/4 inch wide and 2 inches long.
- Return the strips to the bowl, add the sugar, fish sauce, and ginger, and toss to coat the strips evenly. After 10 to 15 minutes, they are ready to eat. Don't expect much liquid because the radish soaks up most of the fish sauce.
- To store the radish, tightly pack the strips and the seasonings into a small glass jar and refrigerate for up to 6 months. When using them, remove strips from the bottom of the jar, which will be more flavorful. After you pull out what you need, stir the remainder around in the jar to expose them evenly to the seasonings. If the radish strips get too salty, rinse briefly with water before eating.
More about "sweet and salty preserved radish recipes"
DICED PRESERVED RADISH LONG BEANS STIR FRY (CHAI POH …
From malaysianchinesekitchen.com
- Then, add prepared firm tofu, preserved radish, long beans, red chili. Continue to stir fry for 3 to 4 minutes.
- Season with salt, sugar, sweet soy sauce, and water. Stir fry for another 2 to 3 minutes until most of the water has evaporated.
STEAMED EGG WITH PRESERVED RADISH 菜脯蒸蛋 RECIPE
From huangkitchen.com
- While waiting for the steamed egg to cook, prepare the topping. First, chop garlic and set aside.
QUICK PICKLED RADISHES RECIPE - LOVE AND LEMONS
From loveandlemons.com
SWEET & SPICY PICKLED RADISHES RECIPE - THE CANNING DIVA
From canningdiva.com
SWEET AND SALTY PRESERVED RADISH RECIPES
From tfrecipes.com
SHRIMP AND CHICKEN FRIED RICE - DESERT ISLAND DISHES
From desertislanddishes.co
THE SALTY ZEBRA RESTAURANT - JUPITER, FL - OPENTABLE
From opentable.ca
PICKLED RADISHES RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PICKLED RADISH – 3 WAYS (SPICY, SWEET & SOUR, MALA)
From tiffycooks.com
EASY QUICK PICKLED RADISHES [REFRIGERATOR PICKLES]
From thesimplegreen.com
REFRIGERATOR SWEET PICKLED RADISH RECIPE - FLOUR ON …
From flouronmyface.com
FAST AND EASY KOREAN PICKLED RADISH RECIPE - THE …
From thespruceeats.com
PRESERVED RADISH WITH EGGS - HOW TO MAKE CHINESE …
From tasteasianfood.com
HOW TO MAKE AND USE 'CHOI POH' (CHINESE SWEET-SALTY …
From delishably.com
QUICK PICKLED RADISHES - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
QUICK PICKLED SWEET ‘N SPICY RADISHES – GARDEN BETTY
From gardenbetty.com
QUICK SWEET AND SPICY PICKLED RADISHES [RECIPE]
From tablematters.com
CRUNCHY PICKLED RADISH (HOW TO MAKE PICKLED RADISH …
From fitmealideas.com
QUICK-PICKLED CARROTS AND RADISHES - ALLRECIPES
From allrecipes.com
QUICK PICKLED RADISHES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOT MIXED PICKLES RECIPE - SPICE UP YOUR PICKLING GAME
From thatrecipe.com
EASY PICKLED RADISHES (MAKE IN 10 MINUTES!) - PINCH …
From pinchandswirl.com
SALTED CARAMEL TART RECIPE: A LUXURIOUSLY RICH DESSERT WITH A …
From thefreshmancook.com
QUICK PICKLED RADISH RECIPE – HOW TO PICKLE RADISHES
From rachelcooks.com
THE SALTY ZEBRA RESTAURANT - JUPITER, FL - OPENTABLE
From opentable.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love