Sweet And Salty Peanut Chocolate Chunk Cookies Recipes

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SWEET AND SALTY PEANUT CHOCOLATE CHUNK COOKIES



Sweet and Salty Peanut Chocolate Chunk Cookies image

Provided by Jennifer McHenry

Categories     chocolate chip cookies

Time 38m

Number Of Ingredients 11

1/3 cup coarsely chopped unsalted, dry-roasted peanuts
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 large egg
1/3 cup semisweet chocolate chips
1/2 teaspoon coarse sea salt

Steps:

  • Preheat oven to 350°.
  • Place peanuts in a small baking pan. Bake for 8 minutes or until lightly toasted.
  • Combine flour, baking powder, and baking soda. Set aside.
  • Place sugars and butter in a large bowl. Beat at medium speed until well blended. Add vanilla and egg, and mix until combined. Add flour mixture to sugar mixture, beating at low speed until blended. Stir in peanuts, chocolate chips, and salt.
  • Drop dough by teaspoonfuls about 2 inches apart on sprayed or lined baking sheets. Bake for 10 minutes, until edges are lightly browned. Cool on pans for 5 minutes, then cool completely on wire racks.

SALTY PEANUT CHOCOLATE CHIP COOKIES



Salty Peanut Chocolate Chip Cookies image

These cookies offer a terrific blend of salty and sweet, with the crunch of the peanuts lending a bit of texture to a chewy treat. They are also very easy to make and require only about an hour. But watch the timer - if they are overcooked, they will lose their chewiness.

Provided by Nigella Lawson

Categories     cookies and bars, dessert

Time 50m

Yield About 20 cookies

Number Of Ingredients 10

6 ounces (1 1/2 sticks) unsalted butter
1 packed cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup semisweet chocolate morsels
1 cup salted peanuts

Steps:

  • Using a microwave oven or in a small saucepan, melt butter. Allow it to cool for about 5 minutes. In a medium bowl, using an electric mixer or by hand, beat together the butter, brown sugar, and granulated sugar. Beat in vanilla, eggs, flour, baking powder and baking soda. Fold in chocolate morsels and peanuts.
  • Refrigerate bowl of cookie dough for 20 minutes. Meanwhile, heat oven to 350 degrees. Line a large baking sheet (or two) with a nonstick liner or parchment paper.
  • Shape chilled dough into fat disks about 2 1/2 inches in diameter and 1/2-inch thick (slightly less than 3 tablespoons of dough for each cookie). Place cookies on baking sheet 1 1/2 inches apart. Bake until golden brown around edges and cracked and chewy in middle, about 15 minutes. If using two sheets, switch position of sheets halfway through baking. Remove cookies from oven while they are still soft in center or they will lose their chewiness as they cool.
  • Allow cookies to rest on baking sheets for about 3 minutes before transferring them to wire racks to cool. When completely cool, store in an airtight container.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 6 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 92 milligrams, Sugar 21 grams, TransFat 0 grams

SWEET AND SALTY PEANUT CHOCOLATE CHUNK COOKIES



Sweet and Salty Peanut Chocolate Chunk Cookies image

Make and share this Sweet and Salty Peanut Chocolate Chunk Cookies recipe from Food.com.

Provided by Abby Girl

Categories     Dessert

Time 25m

Yield 38 cookies

Number Of Ingredients 11

1/3 cup unsalted dry roasted peanuts, toasted, coarsely chopped
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 large egg
1/3 cup semi-sweet chocolate chips
1/2 teaspoon coarse sea salt

Steps:

  • Preheat oven to 350°.
  • Combine flour, baking powder and baking soda stirring well with a whisk.
  • Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and eggs; beat until combined. Add flour mixture to sugar mixture; beat at low speed until well blended. Stir in peanuts, chocolate chips and salt.
  • Drop dough by teaspoonfulls. Bake 350° for 10 minutes or until cookies are pale golden brown.

Nutrition Facts : Calories 60.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 8.8, Sodium 47.2, Carbohydrate 9.2, Fiber 0.3, Sugar 6.2, Protein 0.8

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