Sweet And Salty Nuts And Cranberries Recipes

SWEET AND SALTY NUTS

Sweet and Salty Nuts image

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.

Provided by Barb G.

Categories Dessert

Time 35m

Yield 20-24 1/4 cup servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 lb pecan halves or 1 lb walnut pieces (4 1/2 cups)
1/2 cup granulated sugar
1/3 cup white corn syrup
2 teaspoons coarse sea salt or 2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
coarse raw sugar

Steps:

Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.

SWEET AND SASSY MIXED NUTS

Sweet and Sassy Mixed Nuts image

These sweet mixed nuts will leave you hot, hot, hot! I gave these out for Christmas last year and got rave reviews. Not just for the holidays, they're great anytime you need a sassy treat!

Provided by Brooke the Cook in

Categories Lunch/Snacks

Time 23m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
3/4 teaspoon cayenne pepper
1 egg white
3 1/2 cups mixed nuts (I use deluxe mixed nuts with no peanuts)
1/2 cup dried cranberries

Steps:

Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
Combine brown sugar, cinnamon and cayenne, set aside.
In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
Bake for 18-20 minutes or until golden brown, stirring once. Cool completely.
Store in an airtight container up to a week.

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