Sweet And Salty Conductor Corn Recipes

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SWEET 'N' SALTY POPCORN



Sweet 'n' Salty Popcorn image

"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 10 cups.

Number Of Ingredients 6

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt

Steps:

  • Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET AND SALTY CONDUCTOR CORN



Sweet and Salty Conductor Corn image

Provided by Nancy Fuller

Time 35m

Yield 6 servings

Number Of Ingredients 5

2 tablespoons vegetable or canola oil
1/2 cup popcorn kernels
1 cup lightly salted peanuts, optional
4 tablespoons unsalted butter
1/2 cup packed light brown sugar

Steps:

  • Preheat the oven to 350 degrees F and place a rack in the center of the oven.
  • In a large Dutch oven or heavy pot with a lid, warm the oil over medium heat, then stir in the popcorn kernels. Cover the pot and shake periodically until the kernels start to pop, then shake more until the popping slows. This should take a total of 8 to 10 minutes. Remove the lid, then spread the popcorn evenly on a baking sheet and sprinkle with the peanuts if using, and set aside.
  • In a small saucepan set over medium heat, melt the butter, then stir in the sugar and cook until the mixture starts to bubble and the sugar dissolves, 4 to 5 minutes. Drizzle over the popcorn and peanuts. Bake the popcorn until the sugar crisps and the popcorn has a light golden color, 10 to 15 minutes.

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