Sweet And Salty Breakfast Sandwich Recipes

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SWEET BREAKFAST SANDWICH



Sweet Breakfast Sandwich image

Super easy and delicious sandwich to make for breakfast or a snack.

Provided by alycia

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 2

Number Of Ingredients 4

2 tablespoons chocolate-hazelnut spread (such as Nutella®)
2 English muffins, split and toasted
1 banana, sliced
2 tablespoons marshmallow cream

Steps:

  • Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin; arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 53.5 g, Fat 5.7 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 0.7 g, Sodium 213.6 mg, Sugar 18.5 g

21 BREAKFAST SANDWICH RECIPES (+GRILLED NUTELLA BANANA SANDWICH)



21 Breakfast Sandwich Recipes (+Grilled Nutella Banana Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast

Time 25m

Number Of Ingredients 5

4 slices whole wheat bread
4 Tablespoons Nutella
2 sliced bananas
1.5 Tablespoons coconut flakes
Non-stick cooking spray

Steps:

  • Spread Nutella on one side of all bread slices.
  • Spray the bread's other side with coconut oil spray.
  • Sprinkle toasted coconut onto the bread slices.
  • Add the bananas.
  • Cook your sandwiches on a grill.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

SWEET AND SALTY BREAKFAST SANDWICH



Sweet and Salty Breakfast Sandwich image

This is a savory sandwich with a nice hint of sweet brown sugar. The cranberry bun is very easy to make and really brings this breakfast to the next level. If you do not use salted butter you may want to sprinkle a dash of salt on the eggs while they cook. Please don't be worried about the long list of directions, it's really not hard to make!

Provided by Chef Jean

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (13 1/2 ounce) container pizza dough, refrigerated
8 slices bacon, center cut
8 slices havarti cheese
3 teaspoons brown sugar, packed and separated
1/2 cup fresh cranberries or 1/2 cup frozen cranberries
4 eggs
2 tablespoons butter, salted

Steps:

  • FOR THE BUNS:.
  • Heat oven to 350 degrees F.
  • In a food processor or by hand rough chop the cranberries. In a medium bowl mix the cranberries with 1 tsp brown sugar.
  • Add the dough to the bowl and mix in the cranberries by hand. Just smash up the dough and form back into a ball.
  • Let the dough rest while you prepare the bacon.
  • FOR THE BACON:.
  • Lay the bacon slices on a baking sheet covered in foil. Sprinkle with the remaining 2 tsp of brown sugar. Bake for about 10-15 minutes or until crispy. Let cool for a few minutes before removing from pan to drain on paper towels.
  • While the bacon is cooking, cut dough into 4 equal pieces and drop like biscuits onto a lightly greased baking sheet. (They really should look like biscuits). Bake for about 25 minutes or until the tops are completely golden and the bottoms are brown, but not burning.
  • Remove from oven and let cool while you prepare the eggs.
  • FOR THE EGGS:.
  • You're just making a simple fried egg(or if you like your scrambled do that instead). Melt the butter in a small frying pan over medium heat. Crack one egg into the pan and let cook until the whites begin to set.
  • If you have room for more eggs add each one after the whites of the others have just started to set so they don't cook together quite as much.
  • Flip the eggs over and cook until desired doneness. I do mine for about 2 minutes on each side, but it's really up to your taste here.
  • Remove eggs from pan and let rest on a plate while you assemble the sandwiches.
  • TO ASSEMBLE:.
  • Cut the buns in half and but one slice of cheese, one fried egg and two slices of bacon on each.
  • Grab a napkin cause these are a little messy :).

18 SAVORY BREAKFASTS TO START YOUR DAY



18 Savory Breakfasts To Start Your Day image

Make breakfast a real treat with these 18 savory favorites. From hash brown casserole to quick and easy quiche, these breakfast ideas are sure to delight.

Provided by insanelygood

Categories     Breakfast

Number Of Ingredients 18

The Ultimate Breakfast Sandwich
Hash Brown Breakfast Casserole
Ham and Cheese Scone
Frittata
Easy Breakfast Casserole
Quick and Easy Quiche
Egg Muffins
Savory French Toast
Bacon and Corn Griddle Cakes
Bacon Pancakes
Savory Cheese Muffins
Avocado Breakfast Sandwich
Toad in the Hole
New York Style Bacon Egg and Cheese
Savory Oatmeal with Bacon and Eggs
Breakfast Burritos
Pizza Omelet
Breakfast Grilled Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious breakfast in 30 minutes or less!

Nutrition Facts :

SWEET AND SALTY BREAKFAST SANDWICH



Sweet and Salty Breakfast Sandwich image

This is a savory sandwich with a nice hint of sweet brown sugar. The cranberry bun is very easy to make and really brings this breakfast to the next level. If you do not use salted butter you may want to sprinkle a dash of salt on the eggs while they cook. Please don't be worried about the long list of directions, it's really not hard to make!

Provided by @MakeItYours

Number Of Ingredients 7

1 (13 1/2 ounce) container pizza dough, refrigerated
8 slices bacon, center cut
8 slices havarti cheese
3 teaspoons brown sugar, packed and separated
1⁄2 cup fresh cranberries or 1⁄2 cup frozen cranberries
4 eggs
2 tablespoons butter, salted

Steps:

  • FOR THE BUNS:.
  • Heat oven to 350 degrees F.
  • In a food processor or by hand rough chop the cranberries. In a medium bowl mix the cranberries with 1 tsp brown sugar.
  • Add the dough to the bowl and mix in the cranberries by hand. Just smash up the dough and form back into a ball.
  • Let the dough rest while you prepare the bacon.
  • FOR THE BACON:.
  • Lay the bacon slices on a baking sheet covered in foil. Sprinkle with the remaining 2 tsp of brown sugar. Bake for about 10-15 minutes or until crispy. Let cool for a few minutes before removing from pan to drain on paper towels.
  • While the bacon is cooking, cut dough into 4 equal pieces and drop like biscuits onto a lightly greased baking sheet. (They really should look like biscuits). Bake for about 25 minutes or until the tops are completely golden and the bottoms are brown, but not burning.
  • Remove from oven and let cool while you prepare the eggs.
  • FOR THE EGGS:.
  • You're just making a simple fried egg(or if you like your scrambled do that instead). Melt the butter in a small frying pan over medium heat. Crack one egg into the pan and let cook until the whites begin to set.
  • If you have room for more eggs add each one after the whites of the others have just started to set so they don't cook together quite as much.
  • Flip the eggs over and cook until desired doneness. I do mine for about 2 minutes on each side, but it's really up to your taste here.
  • Remove eggs from pan and let rest on a plate while you assemble the sandwiches.
  • TO ASSEMBLE:.
  • Cut the buns in half and but one slice of cheese, one fried egg and two slices of bacon on each.
  • Grab a napkin cause these are a little messy :).

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