Sweet And Saltines Trisha Yearwood Recipe 435

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TRISHA YEARWOOD'S SWEET AND SALTINES



Trisha Yearwood's Sweet and Saltines image

Provided by Jenna

Categories     Easy

Time 35m

Number Of Ingredients 5

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

Steps:

  • Preheat the oven to 425 degrees F.
  • Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.
  • Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife.
  • Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

Nutrition Facts : ServingSize 1, Calories 162, Sugar 6g, Fat 10g, SaturatedFat 4g, Carbohydrate 21g, Fiber 1g, Protein 1g

SWEET AND SALTINES (TRISHA YEARWOOD) RECIPE - (4.3/5)



Sweet and Saltines (Trisha Yearwood) Recipe - (4.3/5) image

Provided by á-10966

Number Of Ingredients 6

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)
1 cup chopped nuts, optional (pecans, peanuts, walnuts)

Steps:

  • Preheat the oven to 425 degrees fahrenheit. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Sprinkle with chopped nuts, if desired. Transfer the pan to the refrigerator until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

20 BEST TRISHA YEARWOOD RECIPE COLLECTION



20 Best Trisha Yearwood Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 19

Trisha Yearwood Crockpot Mac and Cheese Recipe
Trisha Yearwood's Sweet and Saltines
Trisha Yearwood Creamy Grape Salad Recipe
Trisha Yearwood's Broccoli Salad
Trisha Yearwood's Meatloaf Recipe
Trisha Yearwood's Charleston Cheese Dip
Trisha Yearwood Key Lime Cake
Sweet Potato Souffle
Trisha Yearwood's Blueberry Pancakes
Chewy Chocolate Chip Cookies
Trisha Yearwood Banana Pudding Recipe
Hummingbird Pancakes
Trisha Yearwood Chicken Tortilla Soup
Double French Toast
Trisha Yearwood Sloppy Joes
Trisha Yearwood's Slow Cooker Chocolate Candy
Creamy Corn and Chile Dip
Trisha Yearwood Orzo Salad Recipe
Trisha Yearwood's Chocolate Torte Cherry Lime Slushies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Trisha Yearwood dish in 30 minutes or less!

Nutrition Facts :

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