Sweet And Pungent Lotus Root Recipes

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SWEET-AND-PUNGENT LOTUS ROOT



Sweet-and-Pungent Lotus Root image

Number Of Ingredients 9

1 pound lotus roots
4 cups ice water
4 cups water
2 tablespoons peanut oil
few drops Tabasco hot sauce
1 tablespoon sugar
2 tablespoons vinegar
2 tablespoons soy sauce
few drops sesame oil

Steps:

  • 1. Peel lotus root. Cut lengthwise in half then slice very thin. Soak 10 minutes in ice water and drain. 2. Meanwhile bring remaining water to a boil then pour over lotus root and let stand 2 minutes. Drain. Cool under cold running water and drain again. 3. Heat oil. Add Tabasco Sauce and stir in quickly. Pour into a cup. Add sugar, vinegar, soy sauce and sesame oil, blending well. 4. Place lotus root in a bowl, pour dressing over and toss. Refrigerate, covered, only to chill (about 20 minutes). The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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